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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

Recipes

Breakfast

Soups / Salads / Sides / Snacks

Sandwiches/Burgers

Indian / Middle Eastern Entrees

Italian Entrees (Pastas, Pizzas)

Mexican / Spanish Inspired Entrees

Asian/Thai Inspired Entrees

Dessert

71 responses to “Recipes”

    • Hi Misti! For almond flour, you can actually replace all-purpose flour with almond flour in a 1:1 ratio in any recipe. So if any recipe calls for 1 cup of all purpose flour for example, you can substitute 1 cup of almond flour and it should still work. Hope that helps!

  1. The recipe images are mouth watering. Feels like one should make it now and taste it. Thank you for sharing.

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