Recipes
Breakfast
- Banana Bread Oatmeal
- Banana Nut Bread
- Banana Bread Without Butter
- Blueberry Banana Blast Smoothie
- Banana Blueberry Bread
- Chocolate Brownie Oatmeal
- Cinnamon Streusel Muffins
- Easy Berry Smoothie
- Vegan French Toast Casserole
- Ginger Spice Smoothie
- Gluten Free, Vegan Oatmeal Breakfast Cookies
- Golden Milk
- Grab and Go Breakfast Cookies
- Green Smoothie
- Healthy Muffins and Warm Berry Quinoa
- Indian Spiced Oatmeal
- Indian Spiced Omelet
- It’s Easy Being Green: Smoothie Recipe
- Light and Gooey Cinnamon Rolls
- Low Fat Breakfast Muffins
- PB Banana Overnight Oats
- Banana Peach Smoothie
- Spinach and Banana Smoothie
- Pumpkin Pie Oatmeal
- Roasted Rosemary Potatoes and Oatmeal Sunflower “Pancakes”
- Skinny Maple Granola
- Strawberry Shortcake Oatmeal
- Strawberry Smoothie
- The Perfect Bowl of Oatmeal
Soups / Salads / Sides / Snacks
- 7 Layer Taco Dip
- Acorn Squash Soup
- Arugula Spinach Salad
- Asparagus with Pecorino and Goat Cheese Crostini
- Baked Oven Fries
- Vegan Quinoa Patties
- Black Bean and Quinoa Salad with Mole Vinaigrette
- Broccoli Cheese Soup
- Butternut Squash Chili
- Butternut Squash Soup
- Vegan Black Bean Soup
- Chunky and Hearty White Bean Soup
- Creamy Asparagus Soup with Herbed Goat Cheese
- Creamy and Spicy Corn Soup
- Corn and Quinoa Chowder
- Cucumber Gazpacho
- Curried Cauliflower Soup
- Curried Lentil Soup
- Apple Cranberry Walnut Salad
- Edamame Guacamole
- Garlic Parmesan Kale Chips
- Healthy Guacamole
- Gourmet Popcorn Recipes
- Grape and Avocado Salad
- Healthy Mashed Potatoes
- Healthy Greek Salad
- Healthy Pasta Salad
- Kale And Black Bean Soup
- Farmer’s Market Salad and Parmesan Crusted Tofu
- Lentil and Feta Salad
- Light and Creamy Tomato Soup
- Mashed Potato Cakes with Onions and Kale
- Mexican Fruit Salad
- Mini Cornmeal Cakes with Heirloom Tomato Relish
- Moroccan Spiced Chickpea Soup
- Healthy Potato Salad
- Pumpkin and White Bean Bisque
- Quick & Easy Black Bean Soup
- Roasted Red Peppers
- Roasted Summer Squash
- Roasted Tomato and Garlic Soup
- Fried Potatoes And Onions
- Healthy Biscuits
- Smoky Onion and Kale Dip
- Smoky Slow Cooker White Bean Chili
- Spicy Lentil and Swiss Chard Soup
- Curried Sweet Potato Soup
- Spicy Tomato, Bean, Veggie Soup
- Sweet Potato, Poblano and Coconut Curry Soup
- Sweet Potato Casserole
- Sweet & Spicy Carrot Bisque
- The Best Vegetarian Chili Ever!
- Tuscan Chickpea Soup
- Healthy Twice Baked Potatoes
- Vegetarian Bean Stew
- White Bean and Kale Soup with Goat Cheese Polenta
- Vegan Bruschetta
- Winter Minestrone Soup
Sandwiches/Burgers
- Black Bean and Pumpkin Veggie Burgers
- Budget-Friendly Black Bean Burgers
- Greek Pita Sandwich
- Falafel Style Burgers with Creamy Feta Sauce
- Goat Cheese, Pear and Arugula Paninis
- Healthy Baked Falafel
- Healthy Peanut Butter Sandwich
- Kale, Garlic, and Caramelized Onion Paninis
- Mediterranean Style Paninis
- Mushroom and Spinach Tartines with Roasted Garlic Spread
- Southwestern Pinto Bean Veggie Burgers
- Taleggio and Pear (Or Fontina and Pear) Paninis
- The Peanut Butter Sandwich: Reinvented
- Five Different Ways with Veggie Burgers
Indian / Middle Eastern Entrees
- Indian Asparagus Stir Fry
- Basmati Rice and Curry Casserole (Chana and Saag Biryani)
- Butternut Squash and Chickpea Curry
- Cabbage “Sabji” with Peas
- Cauliflower “Sabji” with Peas and Carrots
- Cauliflower & Sweet Potato “Sabji” with Lentil Stew
- Vegan Chana Masala
- Chana Masala with Potatoes
- Chickpea and Lentil Saute with Apples and Curry
- Curried Chickpea and Quinoa Flatbread
- Sweet Potato Dahl
- Five Easy, Healthy, Flavorful Indian Recipes
- Greek “Nachos” with Baked Chickpeas
- Bok Choy Sabzi
- Indian Spiced Spaghetti Squash “Pasta”
- Indian Vegetable Stew with Chickpeas
- “Khichdi” or Indian Spiced Faux-Fried Rice
- Lentils with Tahini, Cumin and Garlic
- Mattar Tofu (Paneer)
- Mixed Vegetable “Sabji”
- Moroccan Chickpea Tagine with Quinoa Couscous
- Palak Tofu: A Healthier Version of Palak Paneer
- “Pav Bhaji” or Indian Spiced Vegetarian Sloppy Joes
- Rajma (or Indian Spiced Vegetarian Chili)
- Red Lentil Dal
- Simple Slow-Cooker Yellow Dal
- Spiced Potato and Curried Yogurt Flatbread
- Spicy Samosa Wraps with Tamarind Chutney
- Traditional Indian Samosas
- Vegetarian “Dosas” with Curried Chickpeas and Mint Chutney
Italian Entrees (Pastas, Pizzas)
- Baked Penne with Roasted Vegetables
- Stuffed Zucchini Flowers
- Barbecue Black Bean, Red Pepper and Corn Pizza
- Cannellini Bean Gratin
- Corn and Goat Cheese Polenta with Garlicky Summer Squash
- Corn, Zucchini and Onion Flatbread
- Gluten Free Pasta Primavera
- Green Pepper and Onion Pizza
- Vegan Eggplant Parmesan
- Healthy & flavorful pesto (with Rotini, Parmesan, Spinach and Pine Nuts)
- Homemade Fettuccine with a Fresh Tomato Olive Sauce
- Vegetarian Pita Pizza
- Veggie Supreme Pizza
- Vegetarian Lasagna Rolls
- Linguine with Garlicky Kale and White Beans
- Macaroni and Cheese: Healthy Recipe Makeover
- Margherita Pizza
- Pasta alla Formiana (or a healthified baked “ziti”)
- Pasta Primavera
- Pasta with Sun-Dried Tomato Pesto and Feta
- Pear Gorgonzola Pizza
- Polenta and Garden Vegetables Bake
- Pumpkin Ravioli with Gorgonzola Sauce
- Roast Acorn Squash, Sauté Mushrooms, and Basil Pesto Lasagna
- Healthy Gnocchi Recipe
- Skinny Spicy Spaghetti with Garlic, Parmesan and Veggies
- Spinach and Cheese Ravioli with Roasted Tomatoes and Basil
- Vegetarian Flatbread
- Vegetarian Lasagna
- Vegetarian Pizza
- Toasted Ravioli with a Spinach and Tomato Sauce
- Whole Wheat Penne with Walnut Sage Pesto, Spinach and Zucchini
- Vegetarian Pesto Pasta
- Zucchini Lasagna
- Zucchini Ribbons, Feta, Pine Nuts and Raisin Pizza
- 15 Minute Butternut Squash Ravioli with Parmesan Olive Oil Sauce
- 20 Minute Pasta
Mexican / Spanish Inspired Entrees
- Black Bean Burrito Bowl
- Black Bean Chilaquiles
- Black Bean & Pepper Jack Quesadillas
- Black Bean & Quinoa Stuffed Red Peppers with Avocado Lime Sauce
- Black Bean & Sweet Potato Enchiladas
- Black Bean Chili Stuffed Peppers
- Plant Based Quesadillas
- Cheesy Veggie Quesadillas
- Cumin and Lentil Quesadillas
- Enchilada Lasagna
- Fire Roasted Poblano Chiles filled with Corn, Quinoa and Goat Cheese
- Veggie Nachos Recipe Without Meat
- Gourmet Black Bean Tacos
- Mexican Flautas (with black bean & corn filling)
- Mexican Pizza
- Mexican Stuffed Peppers
- Poblano, Mango, Black Bean and Avocado Quesadillas
- Potato Tofu Verde Enchiladas
- Quick and Easy Mexican Meals
- Quinoa and Black Bean Casserole
- Sweet Corn Tamale Cakes
- Quinoa Vegetable Paella
- Veggie Fajitas
- Southwestern Tofu Scramble with Veggies and Stewed Black Beans
- Sweet Potato Tacos
- Tortilla Soup with Black Beans
- Vegetarian Enchiladas
- Vegetarian Fajitas
- Vegetable Paella with Tofu
- Vegetarian Tortilla Soup (with creative toppings)
- Zucchini, Black Bean and Corn Tostadas
Asian/Thai Inspired Entrees
- Lemon Ginger Vegetable Stir Fry
- Panang Curry with Tofu
- Simple, Healthy Asian Stir Fry with Veggies and Tofu
- Sweet Sesame Noodles with Tofu and Broccoli
- Sweet and Sour Tofu with Vegetables
- Vegan Peanut Noodles
- Thai Peanut Curry
- Thai Yellow Curry
- Tofu Fried Rice
Dessert
- Vegan Apple Crisp
- Banana Chocolate Chunk Ice Cream
- Carrot Cake with Cream Cheese Frosting
- Cheesecake Bites
- Cherry-Berry Crumble Pie
- Chocolate Cupcakes with Marshmallow Frosting
- Chocolate Macadamia Nut Truffles
- Chocolate Mousse with Raspberries
- Peanut Butter Date Balls
- Dark Chocolate and Ricotta Tart
- Delicious, Decadent, Chocolate Fudge Brownies
- Homemade Vanilla Extract Recipe
- Indian Dessert: Kheer
- Light and Gooey Cinnamon Rolls
- Mini Apple Pies
- Mini Banana Bundt Cakes
- Vegan Protein Balls
- Oatmeal, Raisin, Coconut and Chia Seed Cookies
- Healthy Pumpkin Pie
- Raw Chocolate Pudding
- Red Velvet Cupcakes
- Secretly Healthy Chocolate Chip Cookies
- Healthy Tres Leches Cake
- Vegan S’mores
Id like some of the baked goods made with almond flour but im not sure how to substitute it.
Hi Misti! For almond flour, you can actually replace all-purpose flour with almond flour in a 1:1 ratio in any recipe. So if any recipe calls for 1 cup of all purpose flour for example, you can substitute 1 cup of almond flour and it should still work. Hope that helps!
I am looking forward to trying some of these recipes! They sound delicious!
Thanks Elaine! I’m sure you will love them! 🙂
The recipe images are mouth watering. Feels like one should make it now and taste it. Thank you for sharing.
Thanks so much!