Return to top
featured in… The Huffington Post CookingLight Reader's Digest Women's Health BuzzFeed Glamour Whole Foods Oprah Winfrey Network CNN Food Network Healthline Shape

Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

Goat Cheese Grilled Cheese with Pear and Arugula

This post may contain affiliate links. Please read my disclosure.
Share This:

This mouth-watering goat cheese grilled cheese sandwich is the perfect lunch or light dinner! Creamy goat cheese is the star of the show, and it goes beautifully with freshly sliced pears and a drizzle of honey. Ready in less than 20 minutes, with 5 simple ingredients, you can’t help but fall head over heels in love with this sandwich. 

goat cheese grilled cheese with arugula and pear

Having a lot of different tasty sandwich recipes is a must in our house. We are always so busy running around that it’s great to have a variety of sandwich recipes on hand to mix things up for lunch or dinner. It’s a super easy vegetarian meal done in under 30 minutes.

This goat cheese grilled cheese feels super decadent, but thanks to a few simple swaps is actually healthy for you!

Latest Recipe Video!

If you pick the right bread you’ll have the perfect consistency of crispy and creamy textures in your sandwich.

It’s great for a light dinner or hearty lunch, and is easy to scale up to feed a crowd! My kids especially love this recipe, so this goat cheese sandwich is perfect for sneaking in some veggies for kids who are pickier eaters.

Tools and Equipment You’ll Need

How To Make A Goat Cheese Grilled Cheese Sandwich

Recipe Ingredients and Notes

goat cheese grilled cheese sandwich ingredients

5 simple ingredients is all you need!

Fresh arugula/baby spinach, Goat cheese, a freshly made loaf of whole grain bread, honey, and sliced pears.

Step by Step Instructions

Step 1: Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you’re not going to use – they heat up great in the oven or toaster oven! Top one slice with goat cheese, pear slices and drizzle the honey on top.

bread topped with cheese and pear

Step 2: Top with arugula, season with salt & pepper.

arugula and pear on bread

Step 3: Top with the second slice of bread. Spray a grill pan or panini press with olive oil cooking spray. Grill the sandwich in a panini press or on a grill pan until the outside is crispy and golden brown (about 3-5 minutes on a panini press, slightly longer on a grill pan).

goat cheese grilled cheese with arugula and pear

What Makes This Goat Cheese Grilled Cheese Healthy?

  • Low Calorie: Most grilled cheese sandwiches will run you over 400 calories and will have over 18 grams of fat. This goat cheese sandwich has under 300 calories and only 8 grams of fat!
  • High Protein: You’ll find almost 14 grams of vegetarian friendly protein in this recipe!
  • Vitamins and Minerals: Thanks to the arugula, whole grain bread and pear, you will get iron, folate, potassium, magnesium, calcium, vitamin A, vitamin C, and vitamin k in every bite.

Will Kids Enjoy These Grilled Cheese Sandwiches?

This goat cheese sandwich is super kid friendly! Some kids may not like the taste of goat cheese, in which case I recommend substituting it for mild cheddar cheese and you’ll have a bunch of happy kids on your hands!

goat cheese grilled cheese with arugula and pear

How to Store and Keep

While you can save the leftovers, they will tend to get soggy if you try to keep them in the fridge for longer than 1-2 days.

If you have any leftover grilled cheese sandwiches, you can store them wrapped in aluminum foil in an airtight container and place them in the fridge. They will keep for up to 2 days.

To reheat, I recommend warming it up in the oven, toaster oven, air fryer, or stick it back in the panini press. You wanted to have a crispy exterior and not be soggy when it’s time to eat it. 

Recipe Variations

  • Change Up The Fruit: Try apples, peaches or different varieties of pear!
  • Try Different Cheeses: Instead of goat cheese, try brie, feta, mozzarella, cheddar or gouda.
  • Try a Different “Drizzle”: Instead of drizzling honey on top, you could try maple syrup or agave, or leave off the sweet drizzle altogether.
  • Make it Spicy: If you want a little extra spice you could sprinkle on some red pepper flakes. 
  • Make it Gluten-Free: Just use a store-bought gluten-free bread, or a homemade gluten-free bread!

Top Tips For Making Goat Cheese Grilled Cheese

  • Lightly spray your grill pan or panini press with olive oil cooking spray before grilling your sandwiches. This will allow you to get that crispy, crunchy exterior without needing a ton of butter or oil.
  • If using a grill pan, press down on your sandwich with a spatula or another pan while it’s cooking to get that “pressed” feeling without an actual panini press.
  • Keep a close watch on your panini press as you’re grilling the sandwiches so that they don’t burn. Take them out when they are a little bit golden brown and slightly crispy on the outside. 
goat cheese grilled cheese with arugula and pear

Check Out These Other Incredible Sandwich Recipes!

If you have tried this Goat Cheese Grilled Cheese Recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family friendly food!

goat cheese grilled cheese with arugula and pear
Print Recipe
5 from 6 votes

Goat Cheese Grilled Cheese with Pear and Arugula

This mouth-watering goat cheese grilled cheese sandwich is the perfect lunch or light dinner! Creamy goat cheese is the star of the show, and it goes beautifully with freshly sliced pears and a drizzle of honey. Ready in less than 20 minutes, you can’t help but fall head over heels in love with this sandwich. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: French
Servings: 1 serving
Calories: 285kcal
Author: Anjali Shah

Ingredients

Per Sandwich:

  • Handful of Fresh arugula/spinach
  • 1 oz Goat cheese
  • 2 slices crusty whole grain bread
  • Drizzle of honey
  • Pear sliced (Bosc or Barlett both work well)
  • Salt & pepper to taste
  • olive oil cooking spray

Instructions

  • Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you're not going to use – they heat up great in the oven or toaster oven!
  • Top one slice with goat cheese, pear slices and drizzle the honey on top.
  • Top with arugula, season with salt & pepper.
  • Top with the second slice of bread. Spray a grill pan or panini press with olive oil cooking spray. Grill the sandwich in a panini press or on a grill pan until the outside is crispy and golden brown (about 3-5 minutes on a panini press, slightly longer on a grill pan).

Video

Notes

Recipe Variations
  • Change Up The Fruit: Try apples, peaches or different varieties of pear!
  • Try Different Cheeses: Instead of goat cheese, try brie, feta, mozzarella, cheddar or gouda.
  • Try a Different “Drizzle”: Instead of drizzling honey on top, you could try maple syrup or agave, or leave off the sweet drizzle altogether.
  • Make it Spicy: If you want a little extra spice you could sprinkle on some red pepper flakes. 
Top Tips For Making Goat Cheese Grilled Cheese
  • Lightly spray your grill pan or panini press with olive oil cooking spray before grilling your sandwiches. This will allow you to get that crispy, crunchy exterior without needing a ton of butter or oil.
  • If using a grill pan, press down on your sandwich with a spatula or another pan while it’s cooking to get that “pressed” feeling without an actual panini press.
  • Keep a close watch on your panini press as you’re grilling the sandwiches so that they don’t burn. Take them out when they are a little bit golden brown and slightly crispy on the outside. 

Nutrition

Serving: 1sandwich | Calories: 285kcal | Protein: 13.7g | Fat: 8g | Saturated Fat: 4.1g | Cholesterol: 13mg | Sodium: 542mg | Potassium: 76mg | Fiber: 5.6g | Sugar: 9.6g

Posted In…

Sandwiches ·

Sandwiches are so versatile and kid-friendly. Try a warm panini loaded with healthy ingredients or a spicy samosa wrap with tons of Indian flavor.

On a budget? My black bean burgers are delicious without breaking the bank!

Subscribe to newsletter

Copyright 2021 The Picky Eater. All rights reserved.