Plant Based Mexican Recipes
You can make satisfying Mexican food that’s healthy, plant based, vegetarian / vegan, and totally delicious all at the same time!
With smart swaps, you can create a healthy version of a Mexican favorite: “guacamole” with about half the calories and 3x the protein thanks to this vegan guacamole. Or remake a Mexican classic, flautas – into these baked Mexican vegetarian flautas with black beans!
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