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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

Plant Based Mexican Recipes

You can make satisfying Mexican food that’s healthy, plant based, vegetarian / vegan, and totally delicious all at the same time!

Mexican flavors are perfect for easy one-pot dishes like this pinto bean casserole, or this vegan posole. 

With smart swaps, you can create a healthy version of a Mexican favorite: “guacamole” with about half the calories and 3x the protein thanks to this vegan guacamole. Or remake a Mexican classic, flautas – into these baked Mexican vegetarian flautas with black beans

Like Chipotle? You’ll love my ultimate sofritas and veggie burrito bowls! These recipes are so easy to remix to add your own style – so feel free to customize them to suit your preferences!

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