This Goat Cheese Flatbread with zucchini ribbons and raisins are a match made in heaven! It’s a light and fresh flatbread that was made for sharing with friends and family. I know what you’re thinking: raisins on a flatbread? I agree, they’re not the standard flatbread or pizza topping. But they do make for a […]

A simple Mexican Fruit Salad with cubed melon, mango, dragon fruit, kiwi, jicama, lime juice, and a hint of spicy chili. It’s an unexpected and delicious take on the traditional fruit salad. Fruit salad is one of my favorite dishes to enjoy in the spring and summer months. Typically, I just throw whatever fruit I […]

In this step by step tutorial you’ll learn how to make a flax egg. It’s an easy vegan substitute in baking recipes. I remember when I first looked for an egg-free substitute in a recipe for muffins and I decided to try using a flax egg. When I told my husband that I was going to […]

This traditional Cauliflower Biryani is one of my favorite vegetable curry recipes! It’s made with chickpeas, brown basmati rice, and quinoa for a well balanced and tasty vegetarian meal, full of Indian spices! “Biryani” might sound like a super complicated or fancy dish, but it’s actually just an Indian rice dish – made with tons […]