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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

Gooey and Delicious Vegan S’mores

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These vegan s’mores are made with fluffy vegan marshmallows and dark chocolate that are sandwiched between crunchy and crumbly sweet graham crackers. The perfect option for both indoor and outdoor cooking, this s’mores recipe is incredibly easy to make and the perfect cozy treat.

vegan smores stacked on top of a wooden cutting board

Who doesn’t like s’mores? Rich melted chocolate paired with crunchy graham crackers and perfectly charred marshmallows that are gooey on the inside create an everlasting experience that we all know and love too well. This vegan s’mores recipe is perfect for those out there who want to avoid gelatin, but still want to experience a childhood favorite.

Latest Recipe Video!

Sitting around a campfire under the stars while roasting marshmallows is one of my fondest memories from growing up as a child. S’mores are great for any occasion, but they’re especially wonderful for those cool summer nights or when you’re just needing something fun to do with the kids.

How do you like your marshmallows? I like my marshmallows to be perfectly crisp on the outside, but perfectly gooey and warm on the inside. Cook the vegan marshmallows however you’d like because the graham crackers add a nice crunch to the s’mores.

What Makes These S’mores With Vegan Marshmallows So Good?

  • Low in Calories : Each s’more contains about 160 calories – not bad for a dessert recipe!
  • Easy to Prepare: These easy vegan s’mores are such a simple recipe to prepare with just a few steps.
  • Perfect for Everyone: No matter the ages, everyone will enjoy these vegan s’mores. The children will enjoy assembling them and the adults will love the rich flavors of chocolate. This recipe is a win-win!

How to Make This Recipe

You’re going to fall in love with this vegan s’mores recipe! In addition to being super easy to make, this recipe also contains only three simple ingredients!

Ingredients List and Notes

smores ingredients

Vegan Marshmallows: Although it seems that vegan marshmallows are hard to find, there are truly options out there! The Dandies Brand or Sweet and Sara both make great vegan marshmallows. Most natural food stores and Whole Foods have vegan marshmallows too. You can also use vegan marshmallow fluff if you can’t find whole marshmallows.

Vegan Graham Crackers: To keep this recipe vegan, make sure the graham crackers do not contain honey! Honey-free graham crackers can be found in stores like Whole Foods– just make to read the ingredients label. I love this graham cracker recipe that you can make at home.

Dark Chocolate Bar: Our favorite brand of chocolate is Endangered Species because their dark chocolate is vegan-certified. There are a ton of other options out there, though, like Hu, Enjoy Life, and Alter Eco just to name a few. You’ll need one large square of chocolate for each s’more. Always be sure to read the ingredients list before making your purchases.

Step by Step Instructions

For the Microwave (Make indoor s’mores!)

First, top one graham cracker with one large, sweet marshmallow and chocolate. Next, microwave on high until the marshmallow expands or puffs up. Top with the second graham cracker.

Over an Open Fire or the Stovetop

Roast Marshmallows: In the beginning, break the chocolate bar into smaller squares. Then, set aside. Place the vegan marshmallow on skewer and roast over the campfire or low flame on the stovetop until it’s golden brown.

marshmallows on skewers

Assemble: Carefully, with the skewer, place the cooked marshmallow on top of one graham cracker crust and place the chocolate on top of the gooey marshmallow. Finally, place another graham cracker on top of the chocolate and slide the skewer out. Basically, you’re making a sandwich! It’s really that easy! I guarantee this will become your new favorite vegan dessert!

vegan smores stacked on top of a wooden cutting board

Recipe FAQs

Where can I find vegan ingredients for vegan smores?

You can find most vegan ingredients at local grocery or health food stores. You can also order any vegan ingredient online from Amazon or Thrive Market.

What can I use instead of graham crackers in s’mores?

If you don’t have graham crackers, then you can use cookies, any type of cracker, or even a sweet-meal biscuit!

How do I store the leftovers?

Store any leftover s’mores in an airtight container at room temperature for up to three to four days.

Variations and Substitutions

Change Up The Chocolate Layer: Instead of dark chocolate, you can substitute with any type of vegan chocolate bar or vegan chocolate chips. You can find a vegan version of milk chocolate if you like that instead — which are typically made with vegan butter and a plant based milk like almond milk.

Roasting: If you don’t use a microwave, then you can roast the s’mores in the oven at 350 degrees Fahrenheit for about 10 to 15 minutes.

Microwave: Use vegan mini marshmallows instead of big marshmallows if you are planning to microwave these s’mores. The mini marshmallows will melt better in the microwave.

Keto: Make this recipe keto or sugar free by using low carb and sugar-free graham crackers, marshmallows, and chocolate.

Change Up The Graham Cracker Layer! You can use any crunchy shell for these vegan s’mores. Try using a chocolate chip cookie, an oatmeal cookie, or you can even use saltines for a sweet + salty s’more!

Tips for Vegan S’mores

  • If roasting the s’mores over the stovetop, grill, or outdoor fire, then make sure to practice precaution and safety.
  • For extra crispy marshmallows, then roast them for about four minutes.
  • Reheat s’mores in the oven if preferred.
vegan smores stacked on top of a wooden cutting board

More No Bake Recipes and Other Desserts to Try!

If you have tried these Vegan S’mores or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family friendly food!

vegan smores stacked on top of a wooden cutting board
Print Recipe
5 from 5 votes

Vegan S’mores

These vegan s'mores are made with fluffy vegan marshmallows and dark chocolate that are sandwiched between crunchy and crumbly sweet graham crackers. The perfect option for both indoor and outdoor cooking, this s'mores recipe is incredibly easy to make and the perfect cozy treat.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 20 smores
Calories: 163kcal
Author: Anjali Shah

Ingredients

  • 10 vegan Graham crackers sheets each sheet will have 2 squares
  • 10 large vegan Marshmallows
  • 10 vegan dark Chocolate squares

Instructions

Microwave

  • Top one graham cracker with one large marshmallow and chocolate. Microwave on high for 15 seconds or until the marshmallow expands or puffs up.
  • Top with the second graham cracker.

Over Stovetop or Fire

  • Break the chocolate bar into smaller squares. Set aside. Place vegan marshmallow on skewer and roast over the campfire or low flame on the stovetop.
  • Carefully, with the skewer, place the cooked marshmallow on top of one graham cracker and place the chocolate on top of the marshmallow. Place another graham cracker on top of the chocolate and slide the skewer out. Basically, you're making a sandwich!

Video

https://youtu.be/F_Bz6Xl9IRk

Notes

Tips for Vegan S’mores
  • If roasting the s’mores over the stovetop, grill, or outdoor fire, then make sure to practice precaution and safety.
  • For extra crispy marshmallows, then roast them for about four minutes.
  • Reheat s’mores in the oven if preferred.

Nutrition

Serving: 1smore | Calories: 163kcal | Carbohydrates: 30g | Protein: 2.5g | Fat: 5.5g | Saturated Fat: 2.5g | Sodium: 95mg | Potassium: 20mg | Fiber: 2g | Sugar: 17g

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Dessert ·

Indulge your sweet tooth with some of my lightened-up treats. From gluten-free brownies to fruity crumbles, there’s something for everyone.

Be sure to check out holiday favorites like my healthy pumpkin pie!

20 responses to “Gooey and Delicious Vegan S’mores”

  1. Vegan Smore’s sounds so good! I need to try these! My kids would love them so much5 stars

    • That’s awesome Debbie! I wish I had found them earlier – they’re great! I’m with you, I don’t use marshmallows often at all – they’re more of an occasional treat than a regular occurrence in our kitchen 🙂

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