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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Peachy Keen Smoothie

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Summer is coming to an end! That means no more yummy stone fruits as the temperature starts to drop. And after all the labor day eating, BBQ-ing, and more eating, I was really looking for something light and refreshing to start my day today.

Luckily, I had a couple peaches left over from the farmer’s market (probably my last for the year!) so I thought I’d use them up in a smoothie.


My friend Sun created this recipe and let me tell you, it is delicious.

It’s a great way to use up remaining fruit, is super healthy, and takes only 5 minutes (or less) to make. Plus, for anyone who doesn’t like the texture of stone fruits (ahem, the husband), it’s a great way to add these yummy delights into their diet.

The Ingredients

  • 2 peaches (you can also use frozen peaches when summer is over)
  • 1 banana
  • 6-8 frozen mango chunks
  • 2 heaping spoonfuls of nonfat organic Greek yogurt (about 1/4 cup)
  • 1/4 cup freshly squeezed (or regular all-natural) orange juice


All you have to do is cut all of the fruit…

IMG_2716 IMG_2731

Dump it into a blender, and blend until fully combined!


It’s great as a mid-day snack, as a kid-friendly treat, as a replacement for juice, or even as a quick breakfast.

This recipe makes 2 generous servings, so find someone to share it with!

Hope you all had a great long weekend, and that your week is peachy keen 🙂

Print Recipe
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Peachy Keen Smoothie

It takes just 5 minutes to turn healthy fruit into a smoothie. It's perfect for when you don't love the texture of a fresh fruit, just blend it up!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 135kcal


  • 2 peaches you can also use frozen peaches when summer is over
  • 1 banana
  • 6-8 frozen mango chunks
  • 2 heaping spoonfuls of nonfat organic Greek yogurt about 1/4 cup
  • 1/4 cup freshly squeezed or regular all-natural orange juice


  • Put all ingredients in a blender, blend until fully combined and smooth.


Calories: 135kcal | Carbohydrates: 31.4g | Protein: 4.3g | Fat: 0.6g | Sodium: 12mg | Fiber: 3.8g | Sugar: 24g


Posted In…

Breakfast ·

Whether it’s a quick smoothie or indulgent (but guilt-free) pancakes, my breakfast recipes have everything you need to start your day off right.

14 responses to “Peachy Keen Smoothie”

    • Hi Kim! You can definitely taste the banana in this smoothie. That’s not the only thing you’ll taste – but if you don’t like banana flavor at all in drinks, then you may not like this recipe 🙂 Hope that helps!

    • Aw thank you so much Gretchen – it’s so great to “meet” you! 🙂 Hope you and your kids loved this recipe as much as I did!!

  1. Looks like a tasty treat! I see that you’re using a magic bullet here. I have one of these as well, but when I try to make a smoothie the texture tends to be rather chunky. Do you have any tips for making it smoother with a bullet or do you just blend it for a long time?

  2. wow such a beautiful color…this is exactly what i need after a long weekend eating :-))…i will definitely give it a try…thanks for the recipe

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