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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

50 Vegan Gluten Free Dessert Recipes

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Dessert just got sweeter with these 50 vegan gluten free dessert recipes! From chocolatey treats to fruity dishes, these quick and easy recipes can help satisfy your sweet tooth without any extra fuss! 

Vegan and gluten-free desserts don’t have to be dull and boring. Below is a compilation of the best vegan desserts that work within a gluten-free diet. All of your cravings will be satisfied with a huge variety of creative vegan and gluten-free dessert recipes. Let’s dig in to the best vegan gluten free desserts!

Vegan Oatmeal Chocolate Chip Cookies

easy healthy vegan oatmeal chocolate chip cookies recipe - with a gluten free option - on a white plate

Calories: 345 — Fiber: 4 grams — Protein: 5 grams — Sugar: 21 grams

Why You’ll Love It: Quick and easy, no chilling time required, ready in less than 30 minutes!

These irresistible, chunky, vegan oatmeal chocolate chip cookies are the perfect way to enjoy vegan nut free desserts! Use all purpose gluten free flour or all oat flour to make these gluten free. Filled with all the goodness of nuts, whole grains, and chocolate, these chewy cookies are great with dried cherries, raisins, or just as-is! This one definitely needs to be on your list of quick gluten free desserts. Get the vegan chocolate chip cookies recipe here.

Lemon Blueberry Cookies

Lemon blueberry cookies stacked on a white plate.

Calories: 143 — Fiber: 1 gram — Protein: 2 grams — Sugar: 8 grams

Why You’ll Love It: Easy recipe, packed with lemony flavor, perfect for beginner bakers.

Lemon blueberry cookies are next up on the list of vegan gluten-free desserts. You won’t have to wait long for these delectable lemon blueberry sugar cookies. Made with fresh blueberries, lemon zest, and other 8 straightforward ingredients, these sweet and tart treats can be ready in under 20 minutes. Use vegan butter, flax egg, and gluten free flour that has xanthan gum added and is meant for baking cookies! Crispy edges perfectly complement the soft and chewy texture of these delightful cookies. Get the lemon blueberry cookies recipe here. 

White Chocolate Raspberry Blondies

White chocolate and raspberry blondies stacked on a white plate.

Calories: 196 — Fiber: 1 gram — Protein: 3 grams — Sugar: 17 grams

Why You’ll Love It: A fun way to change up regular brownies, always a hit and ready in just 30 minutes! 

Next up on the list of gluten free vegan dessert recipes, white chocolate raspberry blondies! If you’re looking for a treat that’s decadent, chewy, gooey, and buttery all rolled into one, these are perfect! Use vegan butter, vegan white chocolate chips, flax egg, and gluten free flour for a plant based gluten-free recipe. It’s a classic flavor combination that makes for an irresistible dessert. Get the white chocolate raspberry blondies recipe here. 

Matcha Brownies

Matcha brownies stacked on white parchment paper on a countertop.

Calories: 224 — Fiber: 0.2 grams — Protein: 5 grams — Sugar: 18 grams

Why You’ll Love It: Moist and chewy, unique flavor, easy to make, dense and fudgy brownies.

White chocolate matcha brownies are one of those vegan gluten free desserts that you can’t tell is vegan and gluten free! If you’re a matcha lover, you need to try these! With a moist and chewy center, these fudgy green tea treats don’t last long when they are shared. Use flax eggs, vegan butter, and gluten free flour. Get the matcha brownies recipe here. 

Blueberry Banana Bread

Calories: 237.5 — Fiber: 4.5 grams — Protein: 4.9 grams — Sugar: 14.9 grams

Why You’ll Love It: Healthy and nutritious, delicious any time of year, and family friendly!

If you’re looking for a delicious, simple, and healthier take on banana bread, then this moist blueberry banana bread is for you! Use flax egg, plant milk, and gluten free flour for a vegan and gluten free dessert. It’s got all the same comforting flavor of a classic recipe, but is made with fresh fruit, rolled oats, and cinnamon. The resulting bread is tender, slightly sweet, and perfect for the whole family to enjoy. It’s great for dessert on its own or served with a scoop of vanilla ice cream on the side. Serve it warm or at room temperature! Get the blueberry banana bread recipe here. 

Vegan Horchata

Vegan horchata served in glasses with ice and cinnamon sticks and ground cinnamon as a garnish.

Calories: 161 — Fiber: 1 gram — Protein: 3 grams — Sugar: 5 grams

Why You’ll Love It: Tastes just like traditional horchata, a delicious and refreshing drink.

This traditional Mexican beverage, vegan horchata, is a sweet, comforting, and creamy delight with subtle notes of vanilla and cinnamon. Its main ingredient is rice, which makes it naturally gluten free, and because it tastes like a milkshake, it’s a great vegan gluten free dessert option! Get the vegan horchata recipe here.

Eggless Donuts

Eggless donuts, glazed with chocolate glaze, served on a white plate.

Calories: 188 — Fiber: 1 gram — Protein: 3 grams — Sugar: 7 grams

Why You’ll Love It: Easily customizable, sweet, satisfying, and healthier than store bought donuts.

Try this delicious recipe for guilt-free, healthy eggless donuts! Our recipe lets you bake them to perfection, fry them for a more indulgent flavor, and even make vegan and gluten-free donuts with simple ingredient swaps. Use vegan butter and gluten free flour and enjoy the cakey, moist donuts that this quick and easy recipe produces, each time. Top them off with one of our two different topping options to satisfy your sweet tooth without the guilt! Get the eggless donuts recipe here. 

Vegan Pound Cake

Vegan pound cake, sliced and served on a white cutting board.

Calories: 228 — Fiber: 0.5 grams — Protein: 2 grams — Sugar: 21 grams

Why You’ll Love It: A plant based version of a classic that retains all of the moist, dense texture and delicious flavor of the original!

Are you looking for an easy yet incredibly delicious and satisfying gluten and dairy free cake? Look no further than this vegan pound cake! Its dreamy sweet vanilla flavor, rich, dense texture, and simple glaze make it one of the best vegan dessert recipes you’ll find. For a gluten free option, just use gluten free flour. Prep it in just 10 minutes and bring it to your next gathering, or keep it all for yourself for a yummy afternoon or evening treat! Get the vegan pound cake recipe here. 

Protein Powder Mug Cake

Chocolate protein mug cake served in a mug, topped with whipped cream and chocolate shavings.

Calories: 378 — Fiber: 5 grams — Protein: 19 grams — Sugar: 12 grams

Why You’ll Love It: Easy healthy dessert for one with simple ingredients that will satisfy your sweet craving.

Behold, an easy and delicious mug cake that is ready in minutes! This deserves a spot on the list of vegan and gluten free desserts. This healthy chocolate protein powder treat has 19 grams of protein per serving and is full of rich, decadent flavors and fudgy texture. Plus, it’s easy to make it vegan and gluten-free, just use oat flour, almond flour, or coconut flour, and vegan chocolate chips. Let your chocolate cravings be instantly satisfied! Get the protein powder mug cake recipe here.  

Lemon Popsicles

Lemon popsicles on a white tray with lemon slices as a garnish.

Calories: 22 — Fiber: 0.1 grams — Protein: 0.5 grams — Sugar: 5 grams

Why You’ll Love It: Easy to customize, perfect summer treat, or any time you crave something refreshing!

Enjoy a cool and refreshing treat any time of the year with this simple recipe for lemonade popsicles! Made with just three ingredients, this guilt-free, no bake dessert is naturally gluten-free, low in sugar, and vegan to boot. Perfect for cooling off on a hot summer day, these lemon popsicles are sure to be a hit with the whole family. Get the lemon popsicles recipe here. 

Mango Mochi

Mango mochi stacked on a white plate.

Calories: 275 — Fiber: 1 gram — Protein: 3 grams — Sugar: 31 grams

Why You’ll Love It: Kid-approved unique dessert that’s super easy to make. 

This recipe for mango mochi is an incredibly easy way to make delicious, fruit-filled balls that have a sweet and starchy exterior. These are naturally gluten free and you can make them vegan by using vegan ice cream. These delectable treats can be made two different ways: with a center filled with fresh fruits and no ice cream, or with a scoop of Japanese ice cream inside. Get the mango mochi recipe here. 

Edible Brownie Batter

Easy edible brownie batter served in a glass jar, topped with chocolate chips.

Calories: 206 — Fiber: 2 grams — Protein: 2 grams — Sugar: 21 grams

Why You’ll Love It: No baking required, sweet, gooey, and ready in just 10 minutes. 

Indulge yourself in this scrumptious, eggless, chocolatey brownie batter! It has the ideal consistency and an intensely gratifying taste. Use almond or oat flour and vegan butter and chocolate chips for vegan and gluten free batter. The fabulous part is that it is an oven-free and easy to make dessert that takes only 10 minutes to prepare. Get the edible brownie batter recipe here.

Peach Cobbler Pound Cake

Peach cobbler cake on a wire rack with vanilla icing on top.

Calories: 352 — Fiber: 1 gram — Protein: 5 grams — Sugar: 32 grams

Why You’ll Love It: Best peach cake recipe with so many different topping options.

This scrumptious vegan and gluten free cake will be a resounding hit with your family the next time you get together. Vegan gluten free baked goods don’t have to skimp on flavor, and this recipe proves that. For vegan and gluten free, use all-purpose gluten free flour with xanthan gum, vegan butter, vegan cream cheese, plant-milk, and a flax egg. It’s topped with sweet, fresh peaches, brown sugar, and cinnamon, and drizzled with a heavenly vanilla glaze. Get the peach cobbler pound cake recipe here. 

Rasmalai Tres Leches Cake

Rasmalai tres leches cake served on a white plate, topped with pistachios and the sweetened milk mixture.

Calories: 296 — Fiber: 2 grams — Protein: 4 grams — Sugar: 13 grams

Why You’ll Love It: Perfectly moist and airy sponge cake with delicious tres leches flavor.

This is one of my favorite vegan gluten free sweets! Infused with the blend of cardamom and saffron milk, then topped with fresh whipped cream and sprinkled with pistachio nuts, this delicious Indian twist on a traditional Mexican Tres Leches Cake is enough to satisfy any sweet tooth. Use oat flour or gluten-free all purpose flour to make this naturally vegan recipe gluten free. Get the rasmalai tres leches cake recipe here. 

Biscoff Mug Cake

Calories: 299 — Fiber: 0.5 grams — Protein: 3 grams — Sugar: 19 grams

Why You’ll Love It: Total comfort food, great sweet treat to satisfy cravings.

In just 6 minutes you can satisfy your sweet tooth with this gluten free vegan dessert! All you need is a microwave, a handful of ingredients, and you have a soft and fluffy mug cake for one. It’s naturally vegan and can be made gluten free by substituting a gluten free flour blend (choose one that’s designed for making gluten-free cakes). Filled with gooey and yummy Biscoff cookie butter, this indulgent treat is sure to be irresistible! Get the Biscoff mug cake recipe here. 

Lychee Ice Cream

Creamy homemade lychee ice cream served in a glass with a mint garnish.

Calories: 328 — Fiber: 1 gram — Protein: 6 grams — Sugar: 40 grams

Why You’ll Love It: You only need a few simple ingredients to make this delicious, healthier ice cream.

If you’re looking for easy gluten free vegan desserts, enjoy an easy and decadent lychee ice cream! This creamy treat has delightful floral notes, and all it takes is 5 simple ingredients. It’s naturally gluten free and you can make it vegan with condensed coconut milk. Perfect for hot summer days, or anytime you’re in the mood for something delicious. Get the lychee ice cream recipe here.

Vegan Nutella

Easy homemade vegan nutella in a glass mason jar.

Calories: 187 — Fiber: 3 grams — Protein: 4 grams — Sugar: 3.5 grams

Why You’ll Love It: A plant based version of store bought Nutella that’s only 7 ingredients, super easy to make, and is the best creamy chocolate hazelnut spread ever!

If you’re craving vegan gluten free treats, nutella has to make the list! Enjoy a decadent treat with this homemade vegan and gluten free nutella! It’s so simple to make and full of healthy ingredients, like raw hazelnuts, dark chocolate, and sweetened with maple syrup. Spread it on your favorite toast, dip some fruit, or even slather it on your pancakes. Get the vegan nutella recipe here. 

White Chocolate Hazelnut Spread

White chocolate hazelnut spread in a mason jar.

Calories: 86 — Fiber: 1 gram — Protein: 1 gram — Sugar: 4 grams

Why You’ll Love It: Tasty and healthier alternative to store-bought dessert spreads, super easy to make at home!

This homemade white chocolate hazelnut spread is certain to delight the palate. Its deep, rich and decadent flavoring is derived from sweet white chocolate and freshly ground raw hazelnuts. Creamy and indulgent, this Nutella style recipe can easily be made with just 3 ingredients, and will surely tantalize your sweet tooth! Get the white chocolate hazelnut spread recipe here.

Beet Brownies

Healthy beet brownies cut and presented on a white tray.

Calories: 284 — Fiber: 7 grams — Protein: 6 grams — Sugar: 20 grams

Why You’ll Love It: Perfect way to add veggies to a sweet dessert. 

You won’t believe that such delectable, irresistible dark chocolate brownies can be ready in just 45 minutes with a few simple ingredients! Make these gluten free with gluten free all purpose flour. And with the sneaky addition of beets, you get an added nutritional boost while still enjoying a vegan gluten free dessert recipe. Get the beet brownies recipe here.

Powdered Peanut Butter Cookies

Powdered peanut butter cookies stacked on a sheet of parchment paper.

Calories: 77 — Fiber: 1 gram — Protein: 2 grams — Sugar: 6 grams

Why You’ll Love It: Best powdered peanut butter cookies ever, kid and family approved.

Vegan gluten free baking has never been easier with this healthier plant based twist on classic peanut butter cookies! This base recipe requires just 7 ingredients, with both gluten free and vegan recipe options depending on your dietary needs. Make a big batch and enjoy them all week long! Get the powdered peanut butter cookies recipe here. 

Oat Milk Hot Chocolate

Homemade oat milk hot chocolate in a mug on a saucer.

Calories: 147 — Fiber: 6 grams — Protein: 2 grams — Sugar: 6 grams

Why You’ll Love It: Made with all natural ingredients and less sugar than other hot chocolate recipes, naturally vegan and gluten free!

This indulgent, creamy oat milk hot chocolate will appease your sweet tooth. Full of rich chocolate flavor, its simplicity makes it a dreamy vegan, plant-based, gluten free treat without the need for dairy products. Get the oat milk hot chocolate recipe here. 

Chocolate Walnut Cake

Slice of chocolate walnut cake on a white plate.

Calories: 318 — Fiber: 5 grams — Protein: 6 grams — Sugar: 15 grams

Why You’ll Love It: Easy to make, perfect for chocolate cravings, parties, or get-togethers. 

Next on the list of vegan and gluten free dessert recipes, chocolate walnut cake! It’s a moist chocolate cake topped with rich whipped ganache and luscious crushed walnuts – and comes with substitutions to make it both a vegan and gluten free chocolate cake. This vegan chocolate cake is great for any special occasion – a birthday party, holidays, get togethers, or just because! Get the chocolate walnut cake recipe here.

Vegan Christmas Pudding

Traditional English vegan Christmas pudding topped with berries on a white plate.

Calories: 344 — Fiber: 6 grams — Protein: 6 grams — Sugar: 22 grams

Why You’ll Love It: Way tastier than store bought Christmas pudding, and so easy to make too!

If you’re looking for gluten free vegan desserts recipes perfect for holidays, try this one! This vegan-friendly Christmas pudding offers an egg and dairy-free rendition of a time-honored British dessert! Boasting a steamed and sticky texture, loaded with spirits and fragrant spices, this cake is a breeze to make, filled with warmth, moistness, and sans any animal products and gluten! Get the vegan Christmas pudding recipe here.

Snickerdoodles Without Cream Of Tartar

Snickerdoodles without cream of tartar stacked on a white plate.

Calories: 192 — Fiber: 1 gram — Protein: 2 grams — Sugar: 17 grams

Why You’ll Love It: Super fluffy snickerdoodle with vegan gf pantry staples.

Create delicious, chewy, and sugar-coated snickerdoodle cookies in just 30 minutes with this easy, cream of tartar-free recipe! These dairy free cookies taste just like the traditional version and require minimal effort to make. Get the snickerdoodles without cream of tartar recipe here. 

Chocolate Almond Milk Pudding

Healthy chocolate almond milk pudding served in white bowls topped with chocolate shavings.

Calories: 166 — Fiber: 6 grams — Protein: 3 grams — Sugar: 6 grams

Why You’ll Love It: Dreamy chocolate pudding that’s low in sugar, great for a plant-based diet, and naturally gluten-free.

Next on the list of gluten free and vegan desserts, chocolate almond milk pudding! Packed with wholesome ingredients like avocado, almond milk, and cacao powder, this delightfully indulgent recipe has a super creamy texture and is packed with chocolate flavor. In minutes, you’ll have a naturally sweetened snack without the hassle of baking. And with only 6 grams of sugar, this is one of those vegan & gluten free desserts you can enjoy with zero guilt! Get the chocolate almond milk pudding recipe here. 

Gingerbread Bundt Cake

Gingerbread bundt cake topped with powdered sugar and fresh fruit on a white plate.

Calories: 227 — Fiber: 2 grams — Protein: 2 grams — Sugar: 30 grams

Why You’ll Love It: Tastes just like traditional gingerbread cake, but also happens to be allergen free!

Treat yourself to an extra special sweet this holiday season with this delicious gingerbread bundt cake! This dairy-free dessert recipe combines warm spices, molasses, and brown sugar for a flavor-packed, moist treat that’s both dairy-free and a healthy vegan dessert. Even better, it’s gluten-free too, so everyone can enjoy a slice. Get the gingerbread bundt cake recipe here. 

Chocolate Orange Cake

Chocolate orange cake topped with orange slices and a chocolate ganache frosting on a white cake board.

Calories: 324 — Fiber: 3 grams — Protein: 4 grams — Sugar: 21 grams

Why You’ll Love It: Easy and super moist chocolate orange cake.

This rich, moist, decadent chocolate cake is a dream come true for any chocolate lover! It’s easy to make and comes with both vegan and gluten-free options. Use flax egg, coconut cream instead of cream, and gluten free all purpose flour for an eggless gluten free cake. This delicious treat is topped with a luxurious dark chocolate orange ganache. Get the chocolate orange cake recipe here

Oat Flour Chocolate Chip Cookies

Baked oat flour chocolate chip cookies on a baking sheet lined with parchment paper.

Calories: 174 — Fiber: 2 grams — Protein: 4 grams — Sugar: 9 grams

Why You’ll Love It: One of the easiest plant-based recipes, great to make with kids. 

Oat flour chocolate chip cookies are one of our favorite vegan gluten free dessert recipes. Each warm, gooey cookie is packed full of flavor with its golden edges and soft centers. Not to mention, these goodies are gluten-free and completely kid-friendly, so get baking! You won’t be able to keep up with their demand, so add it to your list of dairy-free desserts! Get the oat flour chocolate chip cookies recipe here. 

Gluten Free Banana Chocolate Chip Muffins

Gluten free banana chocolate chip muffins on parchment paper on top of a blue napkin.

Calories: 223 — Fiber: 2 grams — Protein: 4 grams — Sugar: 12 grams

Why You’ll Love It: Easy breakfast or healthy dessert to satisfy your sweet tooth.

If you’re looking for healthy gluten free desserts, try these banana chocolate chip muffins. Each warm, gooey cookie is packed full of flavor with its golden edges and soft centers. Not to mention, these goodies are gluten-free and completely kid-friendly, so get baking! Make these vegan with ground flaxseed, water, and vegan butter. You won’t be able to keep up with their demand. Get the gluten free banana muffins recipe here. 

Banana Pudding

Banana pudding lasagna in a baking dish.

Calories: 223 — Fiber: 2 grams — Protein: 4 grams — Sugar: 23 grams

Why You’ll Love It: Classic summertime dessert that’s always a crowd pleaser!

This gluten free easy dessert is sure to be a hit at any holiday party, picnic, or potluck. Layers of cream cheese filling, juicy ripe bananas, and crispy Nilla wafers take the classic banana pudding to a lasagna-style level for a dish that’s sure to please the crowd. Get the banana pudding recipe here. 

Mochi Donuts

Baked mochi donuts with vegan glaze and sprinkles on a wire rack.

Calories: 202 — Fiber: 0.4 grams — Protein: 1 gram — Sugar: 21 grams

Why You’ll Love It: Healthy alternative to regular donuts with a mochi texture. 

Mochi donuts are a tantalizing vegan and gluten-free treat! These donuts may be one of the prettiest dairy free gluten free desserts. These colorful ring-shaped pastries have a crunchy edge and a soft, chewy center covered in sweet icing. Perfectly easy to make and customize, it is nearly impossible to resist this delicious vegan gluten free dessert recipe. Get the mochi donuts recipe here.

Caramel Nice Cream

Two scoops of vegan caramel nice cream in a white bowl.

Calories: 156 — Fiber: 4 grams — Protein: 2 grams — Sugar: 28 grams

Why You’ll Love It: Easy, healthy, no churn ice cream, made with natural ingredients. 

If you’re looking for easy vegan gluten free desserts, then satisfy your sweet tooth with this guilt-free, vegan, and gluten-free caramel nice cream! The delicious and creamy treat is made with blended frozen bananas, dates, and vanilla extract and can be customized to your liking with salted caramel sauce or sprinkles. Enjoy the smooth and luscious “ice cream” that is plant-based! Get the caramel nice cream recipe here.

Vegan Lemon Cupcakes

Vegan lemon cupcakes topped with vegan buttercream frosting and a lemon wedge.

Calories: 355 — Fiber: 1 gram — Protein: 2 grams — Sugar: 37 grams

Why You’ll Love It: Beautiful and decadent, best lemon cupcakes ever.

Treat yourself to the perfect balance of sweet and tangy flavors with these delicious fluffy vegan lemon cupcakes! Use a gluten free all purpose flour blend for gluten free cupcakes. They are moist and light, with a silky smooth lemon buttercream on top, and are great to add to your list of spring and summer vegan gluten free dessert recipes. Get the vegan lemon cupcakes recipe here.

Low Carb Keto Apple Pie

slice of easy gluten free keto apple pie on a white plate

Calories: 194 — Fiber: 4 grams — Protein: 6 grams — Sugar: 3 grams

Why You’ll Love It: Low carb and low sugar, but tastes just like real apple pie!

Are you longing for the comforting taste of traditional apple pie but don’t want the carbs and sugar? Our easy keto apple pie uses a secret ingredient to perfect the taste and texture of a classic! A delicious and nutritious almond flour crust is spiced to perfection and packs all the flavor of classic apple pie with no gluten and easily can be made vegan by using flax egg! Get the keto apple pie recipe here.

Gluten Free Chocolate Chip Banana Bread

Healthy, gluten free chocolate chip banana bread sliced on parchment paper.

Calories: 136 — Fiber: 2.5 grams — Protein: 2.3 grams — Sugar: 12 grams

Why You’ll Love It: A delicious and healthier version than regular banana bread.

This delicious chocolate chip banana bread not only has the great taste of a classic treat, but it’s also lighter and healthier. It can be made vegan by using non-dairy products. Moist and flavorful, try it for yourself and see why this recipe stands out! Get the gluten free chocolate chip banana bread recipe here.

Blueberry Cake Donuts

baked blueberry donuts on a wooden cutting board

Calories: 136 — Fiber: 2.5 grams — Protein: 2.3 grams — Sugar: 21 grams

Why You’ll Love It: Cakey vegan gluten free donuts make a perfect on the go breakfast that also doubles as dessert!

These delicious homemade donuts, baked with either fresh or frozen blueberries and topped with a sweet glaze, are ideal for starting your morning off on a delightful note. Make these gluten free by using gluten free all purpose flour. Perfectly balanced in sweetness and possessing a great texture, they will satisfy your sweet tooth without being overly indulgent. Get the blueberry cake donuts recipe here. 

Vegan Carrot Cake Cupcakes

easy vegan carrot cake cupcakes recipe on a cupcake stand

Calories: 272 — Fiber: 3 grams — Protein: 3 grams — Sugar: 11 grams

Why You’ll Love It: Perfect comforting dessert with tons of carrot cake flavor.

These vegan carrot cake cupcakes are both easy to make and beautiful to look at, and they definitely deserve a spot on the list of healthy gluten free dessert recipes. Perfect for kids, a special occasion, or any time of the year, these cupcakes are completely milk-free and egg-free, and are topped off with a scrumptious vegan cream cheese frosting. Makes these gluten free with gluten free all purpose flour. Get the vegan carrot cake cupcakes recipe here.

Vegan Rice Krispie Treats

healthy rice krispie treats on a white plate

Calories: 49 — Fiber: 1 gram — Protein: 1 gram — Sugar: 4 grams

Why You’ll Love It: Marshmallow free, sticky sweet rice krispie treats that are vegan, naturally gluten free, and have only five simple ingredients!

Enjoy guilt-free treats with all the buttery, gooey goodness! These dairy-free, vegan, and kid-approved healthy rice krispie treats are the perfect portable snack. They are some of the best vegan gluten free dessert recipes to make at home! Get this healthy rice krispie treats recipe here.

Peanut Butter Bliss Balls

no bake peanut butter bliss balls on a white platter

Calories: 90 — Fiber: 1.3 grams — Protein: 3.1 grams — Sugar: 3.2 grams

Why You’ll Love It: Great on the go energy snack that also makes a great healthy dessert!

Craving something sweet but don’t want to compromise your health goals? These no bake vegan, gluten-free and low sugar peanut butter bliss balls are the perfect answer! They are easy to make, super delicious, kid-friendly, and one of those quick desserts you can keep coming back to. With only about 100 calories and 3 grams of sugar each, they provide a healthy and decadent snack or dessert. You can even make them with almond butter for a peanut free option! Get the peanut butter bliss balls recipe here. 

Vegan Lemon Tart

easy, healthy, gluten free vegan lemon tart recipe on a white plate

Calories: 286 — Fiber: 3 grams — Protein: 4 grams — Sugar: 10 grams

Why You’ll Love It: Sweet treats with delicious lemon flavor!

One of the best gluten free vegan desserts, in my opinion, are these lemon tarts! This elegant vegan lemon tart with its crunchy nut crust and zesty sweet-tart lemon curd filling is sure to impress even dairy-lovers. Sweetened naturally with dates and maple syrup, it’s both vegan and gluten-free, and contains no refined sugars. Get the vegan lemon tart recipe here. 

Eggless Brownies

easy, healthy, vegan, dairy-free, gluten-free, egg free brownies with walnuts on a white plate

Calories: 187 — Fiber: 1 gram — Protein: 1 gram — Sugar: 8 grams

Why You’ll Love It: Best vegan brownies, gooey, chocolatey and the most delicious dessert!

Eggless brownies deserve a spot on the list of gf vegan desserts! If you’re looking for a rich, sweet and delicious treat, homemade egg-free brownies are the way to go! Not only are they better than the boxed kind, but they’re also so easy to make and can be adapted to be gluten-free by using gluten free all purpose flour. Get the eggless brownies recipe here. 

Vegan Apple Crisp

healthy, easy, gluten free, dairy free, vegan apple crumble recipe (apple crisp) on a plate with whipped cream

Calories: 206 — Fiber: 3.9 grams — Protein: 2.7 grams — Sugar: 14.6 grams

Why You’ll Love It: Tastes like traditional apple pie without the pie crust.

Next up on this list of vegan gf desserts, apple pear crisp! This deliciously classic vegan apple crumble combines sweet cinnamon apples with a nutty oat topping! It’s effortless to create, gluten free, perfect for the whole family, and fills the entire house with an incredible aroma! Get this vegan apple crisp recipe here.

Almond Flour Peanut Butter Cookies

Keto Peanut Butter Cookies dipped in chocolate and nuts, on white plate

Calories: 144.6 — Fiber: 1.8 grams — Protein: 5.9 grams — Sugar: 2.3 grams

Why You’ll Love It: Low sugar and low carb with full flavor, crispy on the outside, chewy on the inside!

You only need 5 ingredients to make this easy gluten free vegan dessert, which are not only lower in carbs and gluten-free, but also have low sugar content. Make it vegan by using a flax egg. Don’t miss out on this tasty treat! Get the almond flour peanut butter cookies recipe here. 

Gluten Free Biscotti

gluten free biscotti with apricots and walnuts on a wooden cutting board

Calories: 56.2 — Fiber: 0.6 grams — Protein: 1 gram — Sugar: 4.8 grams

Why You’ll Love It: Versatile, oil free, and tastes just like traditional biscotti!

This easy gluten free dessert is the perfect balance of crunchy and flavorful! Infused with gluten-free flour, ginger, cinnamon, walnuts, and dried apricots, they are tasty without being overly sugary. Plus, they are vegan and sure to add a punch of healthiness to your dessert course. Get the biscotti with apricots and walnuts recipe here. 

Tofu Chocolate Mousse

dairy free, healthy, vegan tofu chocolate mousse recipe in little glass jars topped with chocolate shavings

Calories: 115 — Fiber: 1.8 grams — Protein: 4 grams — Sugar: 9.4 grams

Why You’ll Love It: You’ll never know this is made with tofu, tastes better than regular chocolate mousse. 

If you’re looking for simple gluten-free desserts, then this Tofu Chocolate Mousse is right up your alley. Combining silken tofu, bananas, tahini, cocoa powder, and maple syrup, this rich and decadent mousse has an unbelievably smooth texture and is incredibly simple to make. Get the tofu chocolate mousse recipe here. 

Vegan Peach Cobbler

easy healthy dairy free gluten free vegan peach cobbler recipe in a white bowl with ice cream

Calories: 153 — Fiber: 1 gram — Protein: 2 grams — Sugar: 10 grams

Why You’ll Love It: Easy recipe for a great summer dessert.

Enjoying a vegan peach cobbler is the perfect way to treat your guests to a sweet, cozy, fruity dessert! With simple ingredients like ripe peaches, vegan butter, almond milk, and cinnamon, this cobbler recipe is incredibly easy to make and can be enjoyed all year round – even when fresh peaches aren’t in season – by using canned peaches instead! Use oat flour to make it into a delicious gluten free egg free dessert! Get the vegan peach cobbler recipe here. 

Gluten-Free Apple Cake

easy healthy gluten free apple cake recipe on a plate

Calories: 236— Fiber: 4 grams — Protein: 5 grams — Sugar: 15 grams

Why You’ll Love It: Healthy delicious cake for any season, perfect recipe for feeding a crowd!

This delicious apple cake is gluten-free, incorporating a heavenly cinnamon oat topping and bursting with lovely warm spices for an added flavor punch. Make it vegan by using an egg substitute and vegan butter. Serve up this heavenly treat as a special breakfast bake or a mouthwatering dessert; it is sure to be a crowd-pleaser. Get the gluten-free apple cake recipe here. 

Vegan Pineapple Upside Down Cake

eggless vegan pineapple upside down cake recipe on a cake platter

Calories: 182 — Fiber: 2 grams — Protein: 2 grams — Sugar: 11 grams

Why You’ll Love It: Simple ingredients, free of refined sugar, and no one will be able to tell it’s gluten free and vegan!

Be prepared for rave reviews when you serve up this vegan version of a classic pineapple upside-down cake at your next family dinner. This recipe is made with a moist vanilla cake base and topped with caramelized pineapple for a sticky sweetness. Make it into a gluten free egg free cake with gluten free all purpose flour. It’s one of the most classic vegan gluten free dessert recipes you’ll find – serve it as is or give it a bit of extra indulgence with a side of warm custard or a scoop of vanilla ice cream! Get the vegan pineapple upside down cake recipe here. 

Banana Nutella Pizza

top view of nutella pizza with banana (dessert pizza recipe)

Calories: 194 — Fiber: 3 grams — Protein: 3 grams — Sugar: 4 grams

Why You’ll Love It: Super easy recipe that’s great for parties, easy to customize for all dietary needs.

This delicious vegan nutella pizza is the perfect way to end any meal! The subtly sweet cinnamon dough is topped with banana slices, chocolate, hazelnuts, and shredded coconut for a mouth-watering combination of flavors. It’s easy to make and sure to be a hit with children and adults alike. Get the nutella pizza recipe here.

Vegan Matcha Ice Cream

easy homemade vegan matcha ice cream recipe in a white bowl with lemon zest (non dairy ice cream)

Calories: 161 — Fiber: 1 grams — Protein: 5 grams — Sugar: 16 grams

Why You’ll Love It: Easy to make, full of healthy antioxidants, creamy and refreshing.

Those who love dairy products won’t be able to resist this luxurious vegan matcha ice cream. Matcha, which is a green tea powder full of distinctive, earthy flavor and a striking emerald color, adds a unique twist to sweet desserts and frozen treats. This plant-based ice cream is delightfully sweet and simple to make in the comfort of your own home! Get the vegan matcha ice cream recipe here. 

More Delicious Recipe Round Ups!

I hope you loved this list of vegan gluten free dessert recipes! For more tasty recipe roundups and healthy desserts, check out the guides below:

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8 responses to “50 Vegan Gluten Free Dessert Recipes”

  1. I have a number of friends who have gluten sensitivities, and I’m not well-practiced in gluten-free baking. Thank you for this amazing list of gluten-free desserts options. I’d love to try the white chocolate raspberry blondies first!5 stars

  2. I can’t believe that all of these are vegan AND gluten free! 🙂 Especially that vegan chocolate mousse.5 stars

  3. My search for delicious gluten-free desserts is over! Starting with those powdered peanut butter cookies first! Yum!5 stars

  4. What a delicious collection of gluten-free vegan recipes! Everything looks so good – I hardly know where to start. (Probably with the Mango Mochi.) Thanks so much!5 stars

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