84 Indian Dessert Recipes

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Add some flavor and creativity to your desserts with these 84 Indian dessert recipes! From traditional Indian desserts to sweet Indian dishes and even spicy Indian treats, this list covers all the best Indian dessert recipes.

These easy Indian sweets are perfect for festive occasions, dinner parties, or just because you have a craving! Below you’ll find Indian cake recipes, Indian pastries, Indian milk dessert, pudding Indian recipes, Indian desserts balls and so many more of the best Indian sweets!

84 Best Indian Dessert Recipes

Get your sweet tooth and your kitchen ready for a wide variety of easy Indian desserts to make at home! Let’s dive in!

Rice Kheer l Indian Rice Pudding

Calories: 272 — Fiber: 1 gram — Protein: 9 grams — Sugar: 29 grams

Why You’ll Love It: One-pot, no-baking Indian pudding recipe that is incredibly affordable, perfect for hosting a large group of people.

Treat your friends and family to one of my favorite Indian easy sweets! This simple and quick Indian rice pudding recipe requires only 3 ingredients – basmati rice, whole milk, and sugar – and takes only around 30 minutes to make. Plus, it’s economical enough to feed a huge gathering! No baking required, either, making it the perfect dessert for any special occasion or festival. Get the rice kheer recipe here.

Rasmalai Tres Leches Cake

Calories: 296 — Fiber: 2 grams — Protein: 4 grams — Sugar: 13 grams

Why You’ll Love It: Better than store-bought and great for special occasions. 

Indulge your sweet tooth with this Indian sweets recipe – the ultimate fusion dessert! This amazing recipe combines traditional Indian cardamom-infused saffron milk with Mexican tres leches cake. It’s then generously topped with fresh whipped cream and sprinkled with crunchy pistachio nuts. What’s even better is that it’s vegan and can be made gluten-free. This creamy, three milk cake is simply irresistible! Get the rasmalai tres leches cake recipe here.

Doodh Barfi | Milkpowder Fudge

Why You’ll Love It: Quick and easy to make with just a few items from your pantry.

Indulge in this easy Indian dessert recipe, known as doodh barfi. This simple milkpowder barfi can make any ordinary day feel like a celebration with no sweat! Whip up this fudge with just five pantry ingredients and 30 minutes to spare. Enjoy these Indian milk balls as a special treat any time of the day! Get the doodh barfi recipe here.

Spicy Indian Oatmeal

Calories: 304 — Fiber: 7 grams — Protein: 12 grams — Sugar: 13 grams

Why You’ll Love It: You can make this creamy and healthy breakfast savory or sweet.

Try out this easy Indian sweet for your next breakfast! In only 15 minutes, you can have a dish that’s not only healthy and balanced, but tastes just like the Indian spiced pudding, Kheer. This spicy oatmeal is an enjoyable and easy way to start your morning off right. Get the spicy oatmeal recipe here.

Kaddu Ka Halwa | Pumpkin Halwa

Why You’ll Love It: Perfect winter dessert; incredibly tasty and full of flavor. 

If you’re looking for easy Indian sweet recipes, look no further than pumpkin halwa! This Indian-style fusion dish will transport your tastebuds to a whole new world of deliciousness. Get the kaddu ka halwa recipe here.

Aval Kesari | Poha Sheera

Why You’ll Love It: Great Indian sweet recipe to make for festivals and special occasions. 

If you’re a beginner looking to make the perfect Indian sweet recipe, Aval Kesari, or Poha Sheera, don’t worry. This is one of the best desserts in India! This kesari dessert is easy to master! Simply check out the detailed recipe post for tips and tricks to make it just right for a festive occasion. Get the aval kesari recipe here.

Mango Kulfi – Indian Ice Cream

Calories: 169 — Fiber: 1 gram — Protein: 3 grams — Sugar: 18 grams

Why You’ll Love It: Great make-ahead dessert option for a party or potluck.

Making homemade Mango Kulfi is a surprisingly easy process! All you need is mango pulp, heavy cream, evaporated milk and an ice cream maker. No condensed milk is needed to complete this delicious Indian ice cream recipe. Get the mango kulfi recipe here.

Firni

Calories: 245 — Fiber: 1 gram — Protein: 8 grams — Sugar: 27 grams

Why You’ll Love It: Easy to make and has an indulgent and satisfying flavor. 

Firni, sometimes written as phirni, is a North Indian dessert made with a creamy base of rice flour, sugar, and milk. Its flavor is typically enhanced with fragrant saffron and cardamom, giving it a luxurious richness and a texture similar to Middle Eastern mohallabiya. Get the firni recipe here.

Sesame Seeds Laddu

Calories: 127 — Fiber: 1 gram — Protein: 2 grams — Sugar: 9 grams

Why You’ll Love It: Easy to make at home with just 3 main ingredients.

If you’re looking for an easy, delicious Indian snack and sweet to make for festivals, especially Makar Sankranti, then look no further than Sesame Seeds Ladoo, or Til Ke Laddu! These jaggery balls are soft and made with white sesame seeds and jaggery. Get the sesame seeds laddu recipe here.

Paan Ice Cream

Calories: 2,211 — Fiber: 6 grams — Protein: 23 grams — Sugar: 145 grams

Why You’ll Love It: Make ice cream at home with a unique, aromatic flavor and refreshing taste.

If you’re looking for quick Indian sweet recipes, why not give paan ice cream a try? This Indian flavor ice cream is made with fragrant betel leaves and has a refreshingly sweet flavor. You can make it at home using an ice cream maker – just follow the instructions and see how easy it is! Get the paan ice cream recipe here.

Carrot Halwa (Gajar Ka Halwa)

Calories: 647 — Fiber: 6 grams — Protein: 14 grams — Sugar: 30 grams

Why You’ll Love It: Beloved for its creamy and comforting taste!

Next up on the list of Indian sweets, Carrot Halwa! Gajar Ka Halwa, also known as Carrot Halwa, is a traditional Indian and Pakistani sweet dish that is slow cooked. This Indian carrot dessert consists of milk, carrots, sugar, and ghee, and is crowned with toasted almonds and pistachios. Enjoy this rich Indian carrot pudding on its own or pair it with a scoop of ice cream for an extra sumptuous delight! Get the carrot halwa recipe here.

Sita Mamiji’s Gulab Jamun

Calories: 149 — Fiber: 1 gram — Protein: 3 grams — Sugar: 13 grams

Why You’ll Love It: This easy-to-make Indian sweet recipe is perfect to celebrate special occasions.

Ready for one of the best easy Indian desserts? With only 15 minutes and a few simple ingredients, including milk powder, you can make Indian mithai recipes. Fry the jamuns in ghee, then immerse them in a luxurious syrup infused with cardamom, rosewater, and saffron for a decadent treat. Perfect for special occasions such as festivals, weddings, and more! Get the sita mamiji’s gulab jamun recipe here.

Creamy Strawberry Lassi

Calories: 408 — Fiber: 2 grams — Protein: 15 grams — Sugar: 33 grams

Why You’ll Love It: A wonderful drink that has a lightly sweet and deliciously rich taste.

A heartfelt thank you to India for gifting the world this delicious and dreamy sweet Indian dessert. This delightfully naughty rendition features cream and full-fat Greek yoghurt, and it is simply divine! Get the creamy strawberry lassi recipe here.

Indian Khajur Dry Fruit Barfi

Calories: 65 — Fiber: 1 gram — Protein: 1 gram — Sugar: 4 grams

Why You’ll Love It: No added sugar and gluten free!

Indian Khajur Dry Fruit Barfi is a classic sweet. This Indian sweet food is made using a mixture of khajur (dates) and dry fruits such as almonds, cashews and raisins. It makes for a delicious sweet, especially with a cup of tea or coffee. Get the Indian khajur dry fruit barfi recipe here.

Kele Ki Barfi – Indian Ripe Banana Dessert

Calories: 140 — Fiber: 1 gram — Protein: 2 grams — Sugar: 16 grams

Why You’ll Love It: This dessert has a fantastic taste, pleasant texture, a creamy and soft middle, and slightly crunchy on top.

This quick Indian dessert recipe, banana barfi, is quite simple to make with ripe bananas, but requires chilling for some time. It would be excellent to prepare ahead of time, either a few hours or days before you need it. This is one of the most popular Indian desserts. Get the kele ki barfi recipe here.

3-Ingredient Gulab Jamun Ice Cream

Calories: 299 — Fiber: 0 grams — Protein: 3.8 grams — Sugar: 20.1 grams

Why You’ll Love It: Perfect balance of East and West and traditional and modern flavors.

Next on the list of easy Indian dessert recipes, ice cream! This 3-ingredient Gulab jamun ice cream is a delightful fusion of a traditional Indian dessert and Western-style ice cream, which creates a truly unique summer dessert. Not only will it give you an unforgettable culinary adventure, but it will also be a delightful treat for any occasion! Get the 3-ingredient gulab jamun ice cream recipe here.

Fruit Cream

Calories: 365 — Fiber: 2.1 grams — Protein: 3.4 grams — Sugar: 19.5 grams

Why You’ll Love It: The best fruit dessert ever and gluten-free too!

Make a delightful fruit cream at home, requiring no baking or cooking! Bursting with the goodness of fresh fruits, this is sure to be the perfect summer dessert. Get the fruit cream recipe here.

Cream Filled Coconut Rolls

Calories: 47 — Fiber: 0.4 grams — Protein: 1 gram — Sugar: 1.4 grams

Why You’ll Love It: Perfect quick dessert for any occasion when you don’t have enough time for preparation.

Indulge in these tasty and effortless coconut rolls for a popular sweet treat! With only bread, cream, and coconut, they can be prepared by anyone – even children – to satisfy any sweet tooth. Once they settle on the tongue, the cream-filled rolls will melt away and make any occasion something to remember. Get the cream filled coconut rolls recipe here.

Quick Kulfi (Pakistani Ice Cream)

Calories: 466 — Fiber: 1 gram — Protein: 10 grams — Sugar: 34 grams

Why You’ll Love It: Only takes 6 ingredients and 10 minutes to make.

For an authentic Pakistani experience, try making this Quick Kulfi Recipe! The ingredients include milk, milk solids, sugar, cardamom, saffron, rose water, nuts and fruit, you can whip up this decadent dessert in only 10 minutes. Create distinctive flavors by varying the ingredients – the options are endless! Get the quick kulfi recipe here.

Falooda (Pakistani Ice Cream Dessert)

Calories: 910 — Fiber: 5 grams — Protein: 10 grams — Sugar: 91 grams

Why You’ll Love It: Easy to put together in just 10 minutes.

Falooda, a traditional Pakistani Ice Cream dessert, is the perfect cool and refreshing summertime treat. This delightfully gluten-free dessert is a mix of a sundae and milkshake and originated from Persia as Faloodeh. In both Pakistan and India, Falooda is a highly sought-after street food and a sure-fire way to beat the scorching summer heat. Get the falooda recipe here.

Sooji Ka Halwa (Pakistani Semolina Pudding)

Calories: 559 — Fiber: 2 grams — Protein: 4 grams — Sugar: 50 grams

Why You’ll Love It: Full of flavor and can be put together quickly.

Sooji Ka Halwa is a classic dessert from Pakistan and India, and it only takes 30 minutes or less to prepare! Firstly, semolina is fried in cardamom-infused oil, followed by cooking in a sweet sugar syrup. To achieve a light and fluffy texture, you must let it cook undisturbed. Then, for added richness, it can be garnished with nuts and rose petals – a combination that will keep you coming back for more! Get the sooji ka halwa recipe here.

Sheer Khurma (Vermicelli Kheer)

Calories: 498 — Fiber: 1 gram — Protein: 10 grams — Sugar: 50 grams

Why You’ll Love It: This kheer dessert has a unique taste that is perfect for special events.

Sheer Khurma, or Vermicelli Kheer, is an essential delicacy of Muslim celebrations such as Eid. This scrumptious treat is prepared with a blend of milk, cream, sugar, nuts, and the finest wheat vermicelli, encapsulating the festivities of the ending of the holy month of Ramadan. Get the sheer khurma (vermicelli kheer) recipe here.

Lauki Ki Kheer

Calories: 171 — Fiber: 0.3 grams — Protein: 5 grams — Sugar: 14 grams

Why You’ll Love It: Made with just a few simple ingredients, a great dessert for any occasion. 

This rich and flavorful Indian dish, lauki ki kheer, is sublimely simple to make with just a few ingredients. Bottle gourd, milk, and condensed milk are cooked together before being enriched with aromatic green cardamom and saffron. An incredibly delicious, versatile, and quick Indian dessert, lauki ki kheer can be served both warm and chilled. Get the lauki ki kheer (bottle gourd pudding) recipe here.

Sooji Halwa

Why You’ll Love It: Make-ahead and freezer-friendly, so you can enjoy it for weeks to come!

With just 3 ingredients and less than 20 minutes, you can make this classic Indian dessert known as Sooji Ka Halwa. This Indian halwa is made with fine semolina, ghee, and sugar and is flavored with fragrant cardamom powder and saffron. Get the sooji halwa recipe here.

Mango Shrikhand

Why You’ll Love It: Creamy and luscious texture with a unique taste.

On a hot summer day, enjoy a chilled Mango Shrikhand for the perfect refreshment! This classic Indian dessert is made from thick or Greek yogurt, mango pulp, and some exotic Indian spices, resulting in a creamy and luscious classic. Nothing beats a sweet Mango Shrikhand or Amrakhand to provide the ultimate end to any summer meal! Get the mango shrikhand recipe here.

Semiya Kesari

Calories: 158.2 — Sugar: 25.4 grams

Why You’ll Love It: Incredibly convenient, ready to enjoy in under 15 minutes. 

Want a delicious dessert that takes little effort? Look no further than Semiya Kesari, also known as sweet vermicelli. All you need are a few simple ingredients, and the Instant Pot ensures the preparation process is a breeze – this delicious treat can be ready and enjoyed in under 15 minutes! Get the semiya kesari recipe here.

Whole Wheat Jalebi – An Indian Funnel Cake

Calories: 77.6 — Fiber: 0 grams — Protein: 0 grams — Sugar: 10.1 grams

Why You’ll Love It: A much healthier alternative to the usual Maida (refined flour) jalebi.

Whole wheat jalebi is a traditional Indian sweet snack made from whole wheat flour that is deep-fried in hot ghee or oil until it turns golden-brown. This deep-fried sweet is then dipped into an indulgent syrup and served hot or cold. Get the whole wheat jalebi recipe here.

Rajasthani Khasta Mewa Mawa Kachori 

Why You’ll Love It: A delicious combination of sweet and savory flavors.

This Mewa Mawa Kachori stands out among the many Rajasthani khasta kachori recipes. Kachori is generally known for being filled with a savory blend of lentils, potatoes, or onions. The Mewa Mawa Kachori is unique with its sweet stuffing composed of chopped dried fruits and milk solids with saffron and spices. Get the rajasthani khasta mewa mawa kachori recipe here.

Kesar Motichoor Ladoo

Calories: 148

Why You’ll Love It: Vegan and gluten free sweet dish that is full of flavor and can be enjoyed by all.

Motichoor Ladoo is an incredibly popular Indian dessert, often found at weddings and celebrations. Prepared with a mixture of gram flour (or besan), sugar, and water, and occasionally containing saffron, this vegan and gluten-free delicacy may also frequently have a selection of seeds and nuts. Get the kesar motichoor ladoo recipe here.

Pranhara Sandesh

Calories: 32 

Why You’ll Love It: Great choice for those looking for a simple, delicious, and flavorful sweet.

Pranhara and Kancha Golla are two forms of the well-loved Bengali treat, sandesh. Characterized by its creamy texture and flavor, sandesh is made from the curd of cow’s milk, a hint of condensed milk, and a couple of drops of rose essence. Despite its plain ingredients, sandesh is a highly popular and treasured delicacy. Get the pranhara sandesh recipe here.

Sweet Boondi | Bengali Mishti Bonde

Calories: 364

Why You’ll Love It: The combination of crunchy fritters and sweet syrup offer a unique and delicious flavor.

Next up on our delicious Indian desserts list, Sweet Boondi. Delicately fried balls of chickpea flour, known as Sweet Boondi, are a highly favored Indian dessert. This vegan-friendly, gluten-free, dairy-free, and nut-free treat is regularly presented at Indian weddings and festivals. After being fried, they are then dunked in a sweet syrup creating an unforgettable flavor. You can even create little truffles from them by rolling them into boondi ladoos! Get the sweet boondi recipe here.

Gurer Narkel Naru | Jaggery Coconut Bliss Balls

Calories: 0.132

Why You’ll Love It: Simple and readily-available ingredients that can easily be made in a large enough amount to satisfy everyone in the family.

No festive celebration in Bengali culture is complete without these Indian dessert balls. This traditional sweet treat requires only two readily-available ingredients: coconut and jaggery. Every member of the family, from the young to the old, loves this delicious treat – enough of it can easily be made to cater to all. Get the gurer narkel naru recipe here.

Homemade Besan Ke Laddu

Calories: 131— Fiber: 1 gram — Protein: 3 grams — Sugar: 8 grams

Why You’ll Love It: A great snack due to their high energy content.

This Indian dessert is a type of chickpea flour ball and a great high energy snack. These treats require only a few ingredients and are incredibly simple to make, with Diwali being the perfect occasion! Get the homemade besan ke laddu recipe here.

Chocolate Peda

Calories: 119 — Protein: 4 grams — Sugar: 5 grams

Why You’ll Love It: A sweet dessert that also has an attractive and eye-catching presentation.

Impress your friends and family with an awesome Indian dessert food! This yummy mithai recipe is easy to make and will surely be a hit. Get the chocolate peda recipe here.

Instant Pot Kheer (Rice Pudding)

Calories: 238 — Fiber: 1 gram — Protein: 8 grams — Sugar: 12 grams

Why You’ll Love It: This instant pot kheer recipe is quick and easy. 

This delectable and velvety kheer rice pudding is made of only 6 simple ingredients and is surprisingly easy to make. It can be served either hot or cold, making it the ideal sweet, indulgent dessert for any occasion. Get the instant pot kheer recipe here.

7 Cup Burfi (Seven Cup Cake)

Calories: 278 — Fiber: 2 grams — Protein: 4 grams — Sugar: 26 grams

Why You’ll Love It: Easy, yet delicious dessert for any special event.

This easy Indian sweet, also known as Seven Cup Cake, can be made with basic ingredients. It has become one of the most popular desserts during festivals and special occasions in South India. To make it, gram flour, sugar, milk, coconut, ghee, almond flour and powdered cashews are mixed together and cooked until the sugar melts and the mixture becomes thick. Finally, aromatic cardamom powder is added to give it flavor. Get the 7 cup burfi recipe here.

Instant Pot Sweet Pongal (Sakkarai Pongal)

Calories: 413 — Fiber: 2 grams — Protein: 7 grams — Sugar: 43 grams

Why You’ll Love It: A breeze to make with the Instant Pot – efficient and hassle-free!

This delicious Sweet Pongal recipe, traditionally from South India, is made with rice, moong dal, jaggery, dried fruit, ghee, cardamom, and a touch of edible camphor. A great time-saving alternative to classic Sweet Pongal. Get the instant pot sweet pongal recipe here.

Wheat Payasam (Wheat Berry Pudding)

Calories: 139 — Fiber: 1 gram — Protein: 1 gram — Sugar: 1 gram

Why You’ll Love It: Delicious and packed with proteins, vitamins, minerals, and fiber.

Delight your taste buds with this irresistible Wheat Payasam – a heavenly, creamy, and healthy dessert made with whole wheat berries, jaggery, and cardamom. Additionally known as Godi Huggi, Godhumai Payasam, Gothambu Payasam, and Wheat Kheer, this indulging recipe is an absolute must-try. Get the wheat payasam recipe here.

Coconut Ladoo

Calories: 117 — Fiber: 1 gram — Protein: 2 grams — Sugar: 12 grams

Why You’ll Love It: Quick and easy to make, even for the beginners.

Don’t miss out on my flavorful and sweet coconut ladoo recipe with condensed milk, also known as Indian coconut balls! This festive dessert is easy to make, even for those just starting out in the kitchen. With a delightful coconut taste and sweetness, it’s sure to be a hit. Get the coconut ladoo recipe here.

Moong Dal Halwa

Calories: 428 — Fiber: 3 grams — Protein: 8 grams — Sugar: 26 grams

Why You’ll Love It: A deliciously sweet, rich, and fluffy traditional Indian dessert.

Moong dal halwa is a traditional Indian dessert, originating from Rajasthan (but also popular in the North), that requires only five simple ingredients (plus flavoring and garnishing). This recipe will ensure you get the perfect traditional moong dal halwa- sweet, rich, fluffy, and melting in your mouth. Pay attention to the tips and be patient when following the instructions and you will experience the best halwa you can make at home. Get the moong dal halwa recipe here.

Shahi Tukda

Calories: 473 — Fiber: 2 grams — Protein: 12 grams — Sugar: 38 grams

Why You’ll Love It: Wonderful combination of sweet and savory flavors.

Shahi tukda is a delicious Mughalai dessert composed of fried bread slices soaked in syrup, topped with decadent rabri, and sprinkled with chopped nuts. The entire dish is cooked in ghee for an extra-rich treat. Get the shahi tukda recipe here.

Mom’s Besan Ladoo

Calories: 153 — Fiber: 2 grams — Protein: 5 grams — Sugar: 2 grams

Why You’ll Love It: Delightful dessert with a surprisingly simple preparation.

For the most delectable sweet treat, try the traditional Indian dessert – besan ladoo. Often prepared for special occasions and festivals, this mouthwatering dessert is made of three main ingredients; gram flour (also known as chickpea flour), ghee, and sugar. Get the mom’s besan ladoo recipe here.

Mohanthal (Traditional Gujarati)

Calories: 215 — Fiber: 1 gram — Protein: 4 grams — Sugar: 13 grams

Why You’ll Love It: It’s uniquely smooth texture and crumbly crunch creates an unforgettable experience with every bite.

Mohanthal is an indulgent sweet originating from Gujarat and Rajasthan. Distinguished by its creamy texture that melts on the tongue and the crunch of the crumbled besan, it is a beloved delicacy of Lord Krishna, with ‘Mohan’ meaning ‘charming’ or ‘captivating’ in Sanskrit. Get the mohanthal recipe here.

Authentic Holige Recipe (Puran Poli)

Calories: 325 — Fiber: 6 grams — Protein: 6 grams — Sugar: 26 grams

Why You’ll Love It: Easy to make and captures the essence of India’s culinary traditions.

Are you looking to take a culinary trip to the heart of India? Then this holige (puran poli) recipe is perfect for you! This dish is typically served during special occasions such as Ganesha Chaturthi, Ugadi, and Varamahalakshmi Puja. It is made with all-purpose flour and stuffed with a sweet mixture of jaggery that is sure to hit the spot. Give this traditional sweet dish a try! Get the authentic holige recipe here.

Mango Falooda

Why You’ll Love It: The added topping of vanilla ice cream and chopped pistachios makes this dish a true delight.

Mango Falooda is a delicious Indian dessert made from a combination of mangoes, vermicelli noodles, topped with ice cream and rose syrup. It’s a great dessert because it combines the sweet flavors of mangoes with the delicate taste of vermicelli noodles. The addition of rose syrup adds an exotic flavor that makes this dessert truly unique. Get the mango falooda recipe here.

Gulab Jamun with Khoya 

Calories: 185 — Fiber: 1 gram — Protein: 1 gram — Sugar: 20 grams

Why You’ll Love It: Sweet taste, lovely consistency, and perfect for any occasion.

Gulab Jamun is a renowned Indian delicacy that can be found universally. These small morsels of sweet, syrupy goodness can be obtained from almost all Indian restaurants, at weddings, and other celebratory events. Get the gulab jamun with khoya recipe here.

Badam Halwa

Why You’ll Love It: Pairs nicely with rose syrup, kulfi, and any of your other favorite Indian desserts.

Badam halwa, also known as badam ka halwa and badam paayasam, is a delicious Indian sweet made with ground almonds, ghee, sugar, and cardamom. The dish is common in North India and is usually served during Indian festivals and special occasions. It is usually eaten as a dessert or a festive snack. The texture of badam halwa is creamy and, depending on the recipe, it may also be crunchy. Get the badam halwa recipe here.

Makhane ki kheer

Why You’ll Love It: A healthy, delicious and light dessert that even diabetics can enjoy.

Makhane ki Kheer is an Indian sweet pudding made by boiling a type of edible puffed lotus seeds known as makhana in sweetened and flavored milk. The dish originates from Northern India and is a popular sweet dish at weddings and festivals. The flavor of Makhane ki Kheer is generally enhanced by spices such as cardamom, cloves, cinnamon and saffron, the addition of nuts such as Cashew, almonds, and raisins, and the inclusion of fruits such as pomegranates, apples, and banana slices. Get the makhane ki kheer recipe here.

Balushahi

Calories: 204 — Fiber: .4 grams — Protein: 2 grams — Sugar: 25 grams

Why You’ll Love It: Easy recipe with a traditional halwai-style preparation. 

This recipe yields a badusha sweet with a crispy exterior and a soft, flaky center that simply melts in your mouth. Get the balushahi recipe here.

Easy Kalakand – Indian Milk Cake

Why You’ll Love It: Easily made in under 15 minutes. 

Kalakand is a traditional Indian sweet and one of the most popular desserts in India and Pakistan. It is made of solidified, sweetened milk and chickpea flour, and usually garnished with almonds and pistachios. It is especially popular during festivals and wedding events. Kalakand may be prepared in a variety of ways, but the simplest is to cook the milk with sugar over a low flame, stirring constantly until it reduces to half, then adding the chickpea flour and stirring to form a paste. Get the kalakand recipe here.

Paan Kulfi

Calories: 173 — Fiber: .2 grams — Protein: 7 grams — Sugar: 19 grams

Why You’ll Love It: Combines the flavors of paan with distinctly Indian spices, making it the ideal celebration dessert. 

If you’re a fan of paan, then you’re in for a treat—paan kulfi! This delicious Indian frozen dessert combines betel leaves with condensed milk, gulkand, whole milk, and aromatic spices like fennel and saffron. It’s the perfect indulgent dessert for festivals such as Holi or Diwali. Get the paan kulfi recipe here.

Sabudana Kheer – Indian Sago Pudding

Why You’ll Love It: A very simple dish, yet so flavorful and delicious.

Kheer in English translates directly to “milk”, but it really is a rice pudding. Sabudana Kheer is a popular sweet pudding made from sabudana (tapioca pearls) and rich, creamy milk. It is flavored with cardamom, saffron and a hint of nutmeg and jaggery. It is usually served during various Indian festivals and celebrations, and is also a popular breakfast dish. Sabudana Kheer is packed with healthy nutrients, as the sabudana pearls are a great source of carbohydrates, calcium, and magnesium. Get the sabudana kheer recipe here.

Easy Rabdi

Calories: 248 — Fiber: 1 gram — Protein: 9 grams — Sugar: 15 grams

Why You’ll Love It: Creamy texture, mouth-watering taste, and easy preparation.

No need to sweat in the kitchen for hours to make rabdi! This easy rabdi recipe requires just paneer, full-fat milk, nuts, condensed milk, and 25-30 minutes of your time. The result is sure to impress your guests with its creamy texture and delicious taste, without them ever knowing it was an instant recipe. Get the rabdi recipe here.

Sweet Potato Gulab Jamun

Why You’ll Love It: A healthier twist on a classic Indian dessert.

Sweet potato gulab jamun is a traditional Indian dessert made from sweet potatoes, yogurt, and condensed milk. The classic gulab jamun is made from a mix of flour and baking powder, but this modern version swaps in mashed sweet potatoes for the classic dough. Get the sweet potato gulab jamun recipe here.

Mango Ladoo

Calories: 153 — Fiber: .1 gram — Protein: 5 grams — Sugar: 3 grams

Why You’ll Love It: Incredibly easy and quick to make with few ingredients and short preparation time.

Mango Ladoo is a delightfully simple Indian mithai recipe, consisting of only 5 ingredients. When you take a bite of these ladoos, you are enveloped in a succulent and velvety texture that melts in your mouth. The distinct and sweet mango flavor that is present in each and every ladoo will no doubt make it your favorite sweet snack! Get the mango ladoo recipe here.

Chocolate Kulfi

Calories: 231 — Fiber: 1 gram — Protein: 6 grams — Sugar: 20 grams

Why You’ll Love It: Made with simple ingredients and quick and easy to prepare.

If you’re looking for an easy and creamy dessert, this chocolate kulfi recipe is perfect for you! This popular Indian dessert is basically a chocolate version of traditional kulfi ice cream and is made with whole milk, sweetened condensed milk, cocoa powder and chocolate chips. Get the chocolate kulfi recipe here.

Mango Rasmalai

Why You’ll Love It: The delightful taste of rasmalai on a hot summer day is truly incredible!

Rasmalai is a sweet treat that doesn’t need any introduction! Soft and spongy chenna patties are exquisitely dipped in a chilled, sweetened thickened milk with hints of cardamom and saffron. Get the mango rasmalai recipe here.

Baklava Barfi

Calories: 277 — Fiber: 1 gram — Protein: 9 grams — Sugar: 31 grams

Why You’ll Love It: Perfect combination of two different desserts – Baklava and Barfi – into one unique dessert.

Treat the baklava lover in your life with Baklava Barfi, the perfect fusion dessert for any special occasion! This Indian sweet is made with layers of smooth fudge-like barfi and a tantalizing ribbon of nut filling running through it. Delight your family and friends during Indian festivals, birthdays, Ramadan and more with this delicious treat! Get the baklava barfi recipe here.

Saffron Pineapple Halwa

Why You’ll Love It: Could easily be enjoyed as a dessert, snack, or meal.

This delightful pineapple halwa is the perfect sweet treat for almost any occasion! A classic Indian dessert usually served warm, this halwa combines both fresh pineapple and semolina along with sugar, ghee, and a hint of saffron for an eye-catching color. A perfect blend of flavor and aroma, this dessert is ideal for any festival, party, or even a comforting breakfast. Get the saffron pineapple halwa recipe here.

Alle Belle Recipe – Coconut Crepes

Calories: 176 — Fiber: 1 gram — Protein: 2 grams — Sugar: 17 grams

Why You’ll Love It: These are so tasty and easy to prepare.

Luscious Coconut Crepes are made with coconut milk and filled with succulent sugar cane molasses and Coconut flakes. A sprinkle of food coloring can be included to create a gorgeous, vibrant sweet. Get the alle belle recipe here.

5-Minute Shrikhand

Calories: 133 — Protein: 12 grams — Sugar: 13 grams

Why You’ll Love It: A delicious dessert that it is a healthy way to enjoy a sweet treat.

If you’re looking for a delicious and nutritious way to end your meal, the Shrikhand Recipe is perfect for you. You’ll need Greek yogurt, saffron threads, green cardamom, and nuts to create this delectable dessert. Get the 5-minute shrikhand recipe here.

Basundi

Why You’ll Love It: This sweetened milk makes a delightful dessert!

Basundi is a traditional Indian dessert recipe that is especially popular among the people of Maharashtra, Gujarat, and Karnataka. It’s usually prepared for festive seasons or special occasions by slowly boiling milk until it reaches the desired consistency, and adding cardamom, nutmeg, and chopped dried fruits for flavor. Get the basundi recipe here.

Mango Kesari

Calories: 227 — Fiber: .9 grams — Protein: 2.3 grams — Sugar: 32.3 grams

Why You’ll Love It: Delectable treat with a unique flavor and texture.

Beginning a celebration with the delicious combination of fruit and dessert is unmatched – Halwa. This Mango Kesari Halwa is a classic Indian treat combining fresh mango, ghee, saffron and cardamom for a melt-in-your-mouth experience! Get the mango kesari recipe here.

Mango Mawa Rabdi

Why You’ll Love It: Creamy texture and impeccable sweetness make this an unforgettable dessert.

For mango enthusiasts, Mango Mawa Rabdi is the ideal dessert. This Indian sweet treat brings together the bold taste of ripe mangoes, the luxuriousness of mawa (khoya), and the classic flavors of rabdi, creating a unique combination of flavors that will leave you wanting more. Get the mango mawa rabdi recipe here.

Wheat Gulgule

Calories: 196 — Fiber: .5 grams — Protein: 2.4 grams — Sugar: 11.4 grams

Why You’ll Love It: Great flavor, texture, and aroma.

Cooking up fried dishes on special occasions is an essential part of Indian culture. Especially during festivals such as Holi and Basora, wheat gulgule are a favorite treat. These sweet fritters have a delightful flavor of saunf (fennel seeds) that fill the kitchen with a delicious aroma. Indian celebrations simply wouldn’t be the same without them! Get the wheat gulgule recipe here.

Coconut Barfi

Calories: 163 — Fiber: 2 grams — Protein: 2 grams — Sugar: 14 grams

Why You’ll Love It: Can be made with relatively few ingredients and is extremely easy to make!

This delicious Coconut Barfi is a must-have during the festive season! All you need is desiccated coconut, milk, sugar and khoya to make this Indian sweet that will be sure to come out as moist, soft and perfectly set barfi – guaranteed! There are so many variations of barfi, but coconut is one of my favorites. You can also add powdered cashews into this to make a sort of cashew fudge or kaju barfi! Get the coconut barfi recipe here.

Besan Barfi

Calories: 152 — Fiber: 1 gram — Protein: 2 grams — Sugar: 15 grams

Why You’ll Love It: Melt-in-your-mouth texture and irresistible balance of sweet, spicy, and nutty flavors.

For the festive season, this is the perfect Besan Barfi recipe. It melts on the tongue and is entirely delicious. The traditional Indian sweet is made using ghee to roast the besan flour (black chickpea flour) then to sweeten, a sugar syrup is added. Get the besan barfi recipe here.

Mango Peda

Calories: 21 — Protein: 1 gram — Sugar: 1 gram

Why You’ll Love It: Gorgeous texture and delightful taste everyone will love!

Peda/Pedha are a type of Indian mithai known for their rich and fudgy texture. Soft Mango Peda, which are made with milk powder, are especially delicious due to the infusion of saffron or kesar giving it a creamy flavor. These sweets are great to savor on special occasions and festivals, and will surely melt in your mouth! Get the mango peda recipe here.

Homemade Soft Ras Malai

Calories: 478 — Fiber: 1 gram — Protein: 15 grams — Sugar: 70 grams

Why You’ll Love It: Really simple to make yet the result is a luxurious, flavorful and creamy dessert. 

Craving Ras Malai? You can easily make it at home! Start by preparing luscious paneer patties that are soft and spongy. Then, submerge them in a delicious milk cream with the perfect balance of flavor. Ras Malai is a popular Indian sweet delicacy that is widely enjoyed on special occasions and festivals around the globe! Get the homemade soft ras malai recipe here.

Kaju Katli

Calories: 18 — Sugar: 5 grams

Why You’ll Love It: A delightfully sweet treat that is not only easy to make and visually impressive.

Are you looking to make the perfect sweet shop-style Kaju Katli treat for yourself or a special occasion? With only 3 simple ingredients, you can have your own regal-looking dessert with a melt-in-your-mouth texture that is perfect for Diwali. Get the kaju katli recipe here.

Kesar Peda

Calories: 141 — Fiber: 1 gram — Protein: 3 grams — Sugar: 18 grams

Why You’ll Love It: Kesar Peda is great for its luxurious texture and distinctive flavor. 

Kesar Peda is a traditional Indian sweet that is made with a creamy milk base and flavored with saffron, giving them a characteristic yellowish hue. They are especially popular for being served at festivals and other special occasions. Get the kesar peda recipe here.

Lachha Rabri

Calories: 269 — Protein: 1 gram — Sugar: 25 grams

Why You’ll Love It: Only requires 2 ingredients!

Next on the list of Indian dessert ideas, Lachha Rabri. This Indian dessert recipe is an exquisite Indian treat with two key elements that make it unique. Through a special process, this sweetened milk has many layers of lachha or malai which is what gives it its exquisite flavor and texture. Get the lachha rabri recipe here.

Baked Yogurt with Mango

Calories: 200 — Fiber: 1 gram — Protein: 6 grams — Sugar: 18 grams

Why You’ll Love It: Incredibly quick and simple to make with only four ingredients.

Baked yogurt with mango, also called Bhapa Doi is an easy Indian dessert. This 4-ingredient recipe yields creamy yet refreshing results. For a fun and inexpensive final touch, top it with fresh fruit and some crunchy toasted almonds. You won’t find a more unconventional way to use yogurt in a dessert! Get the baked yogurt with mango recipe here.

Gulkand Kala Jamun

Why You’ll Love It: Its creamy texture, along with its unique flavor makes it one of the most popular Indian sweets!

Gulkand Kala Jamun is a traditional Indian sweet made from sweet mangoes, milk, jaggery, and kala Jamun. It is a popular dessert served during festivals and special occasions. This sweet is usually served with a side of warm reduced milk. Its flavor is generally sweet, with a slightly sour taste. Gulkand Kala Jamun is said to have cooling and digestive properties and is believed to have originated in southern India. Get the gulkand kala jamun recipe here.

Moroccan Orange Cake

Why You’ll Love It: Not overly sweet with a subtle citrus flavor complemented by the spices.

Moroccan orange cake is a dessert made with oranges, butter, eggs and sugar, usually spiced with cinnamon and cardamom. The cake can be served plain, or glazed with orange icing or a syrup. The cake is a traditional Morrocan dish, and is often eaten during Ramadan. Get the Moroccan orange cake recipe here.

Rose Peda

Calories: 130 — Fiber: .04 grams — Protein: 6 grams — Sugar: 22 grams

Why You’ll Love It: Can be prepared within minutes and does not require a lot of effort. 

Instant rose peda is a sweet delicacy from India, made with condensed milk, rose syrup, and other flavors. It is easy to make and can be ready in mere minutes. The ingredients required to make this delicious delicacy are condensed milk, rose syrup, cardamom powder, butter, and dessicated coconut. Get the rose peda recipe here.

Litchi Ice Cream

Calories: 379 — Fiber: .5 grams — Protein: 6 grams — Sugar: 36 grams

Why You’ll Love It: The Indian sweet is a popular accompaniment to spicy foods as well as a refreshing dessert on hot days.

Litchi ice cream is a classic Indian dessert made from litchis, or lychees, which are small, tropical fruit with a sweet and sometimes tart flavor. The ice cream is made by blending the litchi with a custard-like base and freezing the mix until it is set. Get the litchi ice cream recipe here.

Rose Shrikhand Popsicles

Calories: 56 — Fiber: .1 grams — Protein: 3 grams — Sugar: 11 grams

Why You’ll Love It: They are easy and quick to make, only taking 10 minutes of active prep time and just four ingredients.

Are you looking for something delish to cool you down on a hot summer day? Look no further than Rose Shrikhand Popsicles! This simple and tasty Indian sweet dessert comes together in 10 minutes of active time, just four ingredients, and the end result is a creamy, tangy treat with a delightful aroma of floral flavors. Enjoy a nutritious and delicious snack that is full of protein. Get ready for a little homemade indulgence! Get the rose shrikhand popsicles recipe here.

Coconut Cranberry Pistachio Truffles

Calories: 239 — Fiber: 4 grams — Protein: 4 grams — Sugar: 19 grams

Why You’ll Love It: Full of nutritious ingredients, making them perfect snacks that won’t sabotage your health.

These coconut cranberry pistachio truffles are full of nutritious and delicious ingredients, making them quick and easy to make. They can satisfy any mini sweet cravings and make for great hostess gifts for the festive or holiday season! Get the coconut cranberry pistachio truffles recipe here.

More Delicious Recipes To Try!

• Vegetarian Breakfast Ideas
• Vegan Sandwich Ideas
• Healthy Desserts
• Vegan Cookie Recipes
• Low Carb Indian Food
• Quick Bread Recipes
• Vegetarian Crockpot Recipes
• Birthday Breakfast Ideas
• Vegan 4th of July Recipes
• Vegan Gluten Free Dessert Recipes
• Healthy Indian Breakfast Recipes
• Vegetarian Mexican Recipes
• Healthy Recipes For Picky Eaters
• Vegetarian Italian Recipes