Gooey And Delicious Vegan S’mores

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.

My vegan s’mores recipe is made with fluffy vegan marshmallows and dark chocolate, sandwiched between sweet graham crackers. I’ve included instructions for the stovetop, oven, and grill, making it perfect for both indoor and outdoor cooking. This s’mores recipe is easy to make and the perfect vegan-friendly and cozy treat.

I LOVE s’mores! Rich melted chocolate paired with crunchy graham crackers and perfectly charred marshmallows with a gooey inside create an everlasting experience that we all know and love too well. My vegan s’mores recipe is perfect for those who want to avoid gelatin, but still want to experience a childhood favorite.

When I first adopted a vegan lifestyle, I found desserts to be the most challenging. But I quickly realized that just because it’s vegan doesn’t mean it can’t be equally as delicious!

I’ve recreated several of my favorite desserts with my vegan readers in mind, including vegan baklava, vegan Nutella, vegan churros, and a delicious vegan apple crisp recipe.

Latest Recipe Video!

🥘 Ingredients

This vegan s’mores recipe is my favorite! In addition to being super easy to make, this recipe contains only three simple ingredients. Since this is a vegan recipe, always inspect the ingredients label for any store-bought versions!

Vegan Marshmallows: This is the key ingredient to making these s’mores without gelatin! I always thought vegan marshmallows would be hard to find, but there are a few great options out there. I’ve found that The Dandies Brand or Sweet and Sara are the best vegan marshmallows for s’mores. Most natural food stores and Whole Foods have vegan or plant-based marshmallows too. 

Vegan Graham Crackers: To keep this recipe vegan, make sure the graham crackers do not contain honey! Honey-free graham crackers can be found in stores like Whole Foods. When I have a bit more time, I’ll make my homemade vegan graham cracker recipe instead of using store-bought.

Dark Chocolate Bar: My favorite vegan chocolate for s’mores is Endangered Species because their dark chocolate is vegan-certified. There are a ton of other options out there, though, like Hu, Enjoy Life, and Alter Eco just to name a few. I use one large square of chocolate for each s’more.

🔪 How To Make Easy Vegan S’mores

Learn how to make vegan campfire s’mores in the microwave, campfire, stovetop, and oven! My tutorial below walks you through each cooking method.

IN THE MICROWAVE

The microwave method is the fastest and easiest ticket to delicious vegan & vegetarian s’mores.

I place a graham cracker half on a microwaveable plate and layer it with a piece of chocolate and a fluffy marshmallow. Next, I microwave on high until the marshmallow expands or puffs up. 

Then, I top with the second graham cracker. I like to also give it a little “smash” so the marshmallow goop and chocolate ooze together!

CAMPFIRE OR THE STOVETOP

The process for the campfire or gas range stovetop is mostly the same. I start by placing a piece of chocolate on a graham cracker half. 

Then, I roast the marshmallow on a skewer over a low flame (on the stove or over an open fire), until it’s golden brown or until it reaches desired crispiness.

Then, I place the cooked marshmallow on the graham cracker and chocolate layer. Finally, I use the other graham cracker half to hold everything in place while I slide the skewer out.

OVEN

This method is my favorite because you can cook one or many at a time. It’s a big plus for those who want to avoid sharp skewers and fire around little ones.

First, I preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or foil for easy cleanup. I’ve also used the broiler for this option, too.

Next, I place two rows of graham cracker halves on the baking sheet with an inch of space between each cracker. On one row, I add the marshmallows. On the second row, I add the chocolate pieces.

I bake the s’mores until the marshmallows are puffy and expanded, about 10-15 minutes. However, the broiler option only takes about one minute or two, so I like to stay close by.

Then, I assemble each s’more sandwich and serve! It’s that easy! I guarantee this will become your new favorite vegan dessert!

📖 Variations

Different Chocolate Options: Instead of dark chocolate, I like to substitute with any type of vegan chocolate bar or vegan chocolate chips. Vegan versions of milk chocolate, which are typically made with vegan butter and a plant-based milk like almond milk, are also a good option.

Change Up The Marshmallows: I’ve tried vegan mini marshmallows and they melt even better in the microwave than the larger versions! You could also try flavored marshmallows too. Marshmallow fluff is also a great alternative when I am out of marshmallows. Just smear a tablespoon or so onto the crackers and assemble.

Gluten-Free Option: Just use gluten-free graham crackers or any gluten-free cookies for a gf version!

Add Some Sauce: Smore’s with a drizzle of caramel sauce, or simple syrups? I’ve smeared on homemade jams or jellies for even more of a treat.

Keto: Make this recipe keto or sugar-free by using low-carb and sugar-free graham crackers, marshmallows, and chocolate.

Swap Out The Cracker: In a pinch, I’ve made s’mores with oat flour chocolate chip cookies, an oatmeal cookie, cinnamon graham crackers, or even saltines for a sweet + salty s’more!

🍽 Serving Suggestions

These are the ultimate sweet treat to cap off a meal. If I’m serving these to a crowd, I love either pairing them with hot drinks or other desserts. Here are some of my favorite ways to serve these vegan s’mores.

Dessert Platter: Sometimes I’ll create a “s’mores board” that includes a variety of vegan cookies, chopped nuts, sliced fruit like strawberries or bananas, different chocolate options (dark, chopped almonds, peanut butter cups), and of course, vegan marshmallows and graham crackers. Then I let everyone assemble their own unique s’more creations!

Hot Drinks: S’mores and a hot drink feels so comforting to me! I’ll often serve these with my vegan oat milk hot chocolate, or my Biscoff latte.

🧊 Storage Directions

I don’t recommend storing prepared vegan s’mores because once they don’t keep that well and won’t taste as good the next day. Instead, I store the components separately and prepare the s’mores right before I’m ready to serve or eat them. Here’s how:

Room Temperature: I keep my vegan marshmallows, graham crackers, and chocolate in separate airtight containers at room temperature. This helps maximize their shelf life. Most commercial vegan marshmallows will last for several months stored this way, while chocolate and graham crackers typically last for weeks or even months.

Assemble When Ready: When it’s s’mores time, I roast my marshmallows and assemble them fresh for the best texture and flavor.

❓Recipe FAQs

📋 Recipe Card