Veggie Supreme Pizza

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This veggie supreme pizza is as easy as it gets! Made with gooey mozzarella, fresh basil, and tasty vegetables like green bell pepper, roma tomatoes, and kalamata olives, this savory pizza will instantly become your new favorite recipe. The best part? In just 30 minutes, you can have the most delicious pizza to serve as an appetizer or for hosting pizza night!

Homemade pizza just tastes better! And this veggie supreme pizza is the perfect example of that. As you bite into this fresh pizza right out of the oven, you can taste all the individual flavors that you personally added.

This plant based supreme pizza is loaded with fresh vegetables that will satisfy even the biggest meat lovers. It has all the classic supreme veggies that you would find in a take-out pizza or Pizza Hut’s veggie supreme, with healthier ingredients and extra flavor. It’s a crowd favorite that’s super versatile and customizable to fit everyone’s needs and preferences.

This Pizza Hut veggie supreme copycat is perfect for when you’re wanting something comforting and healthy! It’s a minimal effort, easy-to-make recipe for busy days. It works well as a light lunch or hearty dinner paired with a fresh salad, soup, or more. And it’s super kid friendly and family friendly too!

👩🏽‍🍳 Why You’ll Love This Recipe

• Customizable: This veggie supreme pizza recipe is so easy to customize with your favorite flavors and different vegetables! You can see my favorite veggies for this pizza recommended in the ingredients below, but each of these can be swapped out if you aren’t a fan.
• Family Friendly & Kid Friendly: This healthy pizza recipe is a total crowd pleaser – everyone – kids and adults alike – will love it!
• Flavorful: You won’t be able to get enough of the delicious flavors in this recipe! Basil adds a bold, fresh taste while mozzarella gives a creamy, gooey texture in every bite. All of the veggies pair together so perfectly with the subtle sweetness of the tomato and bright spice of red onion.
• Healthier Option: Topped with fresh veggies, this veggie supreme pizza is loaded with feel good nutrients to help you reach your daily values for vitamins and minerals. It is a much healthier choice versus store bought or take out pizzas.

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🥘 Ingredients

This supreme veggie pizza recipe calls for simple ingredients you can find at your local grocery store. Check out the recipe card at the bottom of this post for exact measurements.

• Pizza Dough: Use your favorite pizza dough. You can grab a premade pizza dough from the store, or try making dough from scratch. I have a low calorie pizza dough or a poolish pizza dough that would both be delicious.
• Marinara Sauce: Any marinara sauce, pizza sauce, or even tomato paste, will do for this veggie lovers supreme pizza. Try it out with my keto marinara sauce recipe for a healthy, low carb option.
• Vegetables: Button mushrooms, green bell pepper, red onion, roma tomatoes, and kalamata olives are the best veggies to use for a classic supreme pizza recipe!
• Mozzarella: Fresh mozzarella is best, but shredded mozzarella is fine too.
• Basil: Fresh basil adds the best Italian flavor, complementing all of the vegetables perfectly. 

🍲 Ingredient Substitutions

• Vegetables: Pizza with veggies is all about personal preference. Alternative vegetable options include red bell pepper, sweet onion, heirloom tomatoes, black olives, artichokes, and zucchini.
• Cheese: Don’t have fresh mozzarella? Use grated low-moisture mozzarella cheese, a shredded Italian cheese blend, grated pizza cheese, or vegan cheese.
• Herbs: Play around with the flavor profile of this recipe by using fresh parsley or oregano instead of basil leaves.

🔪 How To Make Veggie Supreme Pizza

Here is how to make this veggie supreme pizza:

Preheat & Prepare Pan: Preheat the oven to 400 degrees F (or, depending on which type of pizza dough you’re using, follow the directions for the dough – could be anywhere from 350-450 degrees F). Line a round baking sheet or pizza pan with parchment paper. Alternatively, use a pizza stone.

Roll Dough & Bake: Roll pizza dough on a clean countertop or large cutting board. Place on the prepared baking tray. Bake for 5-8 minutes.

Add Sauce: Spread a layer of tomato sauce over the cooked pizza base.

Add Toppings: Top with sliced mushrooms, green peppers, red onion, tomatoes and olives. Place the sliced fresh mozzarella cheese on top of the pizza along with some fresh basil leaves.

Cook: Cook the pizza in the oven for 10-15 minutes or until the toppings have cooked and the base is crunchy. Alternatively, bake in a pizza oven for a bolder flavor.

Slice & Serve: Remove pizza from the heat, top with more fresh basil leaves, let cool on a wire rack for 5 minutes, slice into 8 equal portions and serve. 

💭 Expert Tips

• Crust Thickness: Pizza crust can be rolled thin to create a thin and crispy base or rolled a little thicker to have a softer, fluffier base. For a veggie supreme pan pizza, bake in a cast iron skillet or cake pan.
• Crispy Crust: Pre-cooking the pizza base helps to create the best crust for your veggie supreme pizza. Alternatively, you can just top the pizza and cook it altogether in the oven – you’ll just have to bake it for about 15 minutes total, and your crust may not be as crispy.
• Be Mindful of Toppings: Do not overload the pizza with toppings as this will leave excess moisture in the dough, resulting in a soggy pizza.
• For Seasoned Veggies: Add all veggie toppings to a large bowl and mix with olive oil and seasoning for extra flavor in this supreme pizza recipe.
• Even Cooking: Slice the raw vegetables thinly to ensure even cooking.
• Various Cooking Methods: You can choose your preferred method for cooking your pizza, whether that be in the regular oven or a pizza oven like an Ooni. Be sure to have a pizza peel if cooking in a pizza oven.

📖 Variations 

• Pesto Supreme Pizza: Trade in the marinara sauce for a delicious and fresh pesto on this pizza! Try out my easy pesto without pine nuts for a tasty vegan option.
• Spicy Veggie Supreme Pizza: To spice it up a little add a sprinkle of dried red pepper flakes, chopped calabrian peppers, or other spicy red peppers.
• Flavored Crust: Brush the crush of this vegetarian pizza with olive oil and sprinkle on spices like salt and black pepper, garlic powder, oregano, or Italian seasoning blend.

🍽 Serving Suggestions

This vegetarian supreme pizza is perfect on its own but you might prefer to serve it with other dishes for a heartier meal. Try it out with a fresh salad like this keto Greek salad or make it cozier with a bowl of vegan minestrone soup on the side. If you want a filling Italian dinner, pair the pizza with a vegan pasta primavera or tofu pasta.

🙌 Dietary Adaptations

This meatless supreme pizza is vegetarian and soy free! If you have certain dietary needs, check out some of the suggestions below:

• Low Calorie Option: Use my favorite low calorie pizza dough to create a delicious and healthy pizza base!
• Vegan Option: Swap the mozzarella for a plant-based option to make this a vegan supreme pizza. My favorite brands are Violife, Miyoko’s, Daiya, or Follow Your Heart. 
• Gluten Free Option: Use a gluten free crust in place of the pizza dough. All the supreme pizza ingredients are naturally gluten free. Banza makes a tasty pre-made chickpea crust.
• Keto Option: Use my keto marinara and a keto-friendly pizza dough to keep this recipe low carb.

🫙 Storage Directions

Here is how to store and keep this supreme veggie pizza:

To Store In The Fridge: Allow leftover pizza to cool to room temperature, then store in an airtight container in the fridge for up to 4 days. Additionally, the pizza dough base can be made ahead of time and stored in the fridge, covered in plastic wrap, for up to 2 days before rolling and cooking. You can also roll and cook the base and keep it covered and stored in the fridge for up to 4 days before topping and cooking.

To Freeze: You can freeze the pizza topped with ingredients and ready to go next time you want pizza. Keep covered and frozen, stored in the freezer for up to 1 month.

To Reheat: Place frozen pizza on a baking sheet and heat in the oven at 350 F. Cook the pizza for 10-15 minutes or until the pizza toppings have cooked and the base is golden brown. If you are simply reheating leftover pizza that has been fully cooked already, heat in the toaster oven (or the microwave, but your pizza will become soft vs. crispy once warm).

❓Recipe FAQs

🍕 More Pizza Recipes To Try!

• Spinach Pizza
• Rustic Pizza Recipe
• Pear Gorgonzola Walnut Pizza
• Vegetarian Zucchini Pizza Boats
• Naan Bread Pizza
• Pita Pizza
• Veggie Pizza Recipe
• BBQ Flatbread
• Margherita Flatbread
• Keto Pizza Bowl

📋 Recipe Card