Mushroom Flatbread: An Artisan Flatbread Pizza
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.A crispy whole wheat crust is topped with melty mozzarella and fresh pesto to create this mushroom flatbread pizza that makes for a family friendly meal any day of the week! Itโs a truly authentic artisan flatbread pizza, that rivals anything youโd order in a restaurant!
When it comes to family friendly Italian meals, a homemade baked flatbread canโt be beat! This Mushroom Flatbread is bursting with flavor. From the crispy thin homemade crust, to the roasted mushrooms, and gooey mozzarella, youโll have a meal that makes everyone happy!
The best part of this delicious flatbread is that itโs way healthier than take-out. The whole grain flatbreads are made with whole wheat flour, the cheese is reduced, and the toppings are nutrient rich. Itโs a healthy vegetarian Italian recipe!
You can also change up the toppings of this mushroom flatbread recipe if you donโt have a mushroom lover in the house! Caramelized onions, kalamata olives, fresh basil leaves, and spinach are some of my favorite toppings to add!
๐ฉ๐ฝโ๐ณ Why This Recipe Works
- Easy sheet pan recipe!
- Change the toppings customize this flatbread pizza recipe.
- Find all of the ingredients at your local grocery store.
- Easier than making a Blue Apron recipe.
- Healthy and kid friendly!
๐ฅ Ingredients
For The Crust: This simple homemade pizza crust is full of fiber, and comes creates a crispy crust. It is the perfect base to create any type of Artisan flatbread you desire! All you need is whole wheat flour, salt, yeast and olive oil! If you need to save on time, you can also use this naan bread for your pizza base and make naan bread pizza!
For The Toppings: We used a combination of fresh ingredients including tomatoes, tomato sauce, pesto, mozzarella cheese, spices and mushrooms (of course!) โ you can use any kind of mushrooms you like! Feel free to add fresh herbs like basil and fresh thyme to elevate this dish even further.
๐ฝ Equipment
๐ Variations
There are so many ways to customize this recipe! Here are five of our favorite mushroom flatbread ideas:
- Mushroom Truffle Flatbread: In addition to mushrooms, add a shaving of fresh truffles on top once the pizza has baked!
- Mushroom Spinach Flatbread: In a large nonstick skillet, add 4 cups of chopped fresh baby spinach to the mushrooms and saute until cooked through. Use this mixture as your main topping for this flatbread!
- Sauce Variations: Instead of olive oil to finish, try drizzling with bbq sauce, truffle oil, garlic oil, extra pesto, or even a little bit of hot sauce, crushed red pepper flakes, or chili oil!
- Garlic Mushroom Onion Flatbread: Add roasted garlic and caramelized onions to the flatbread along with your mushroom mixture!
- Mushroom Flatbread With Goat Cheese: Instead of mozzarella (or in addition to), add fresh goat cheese crumbles before baking.
๐ช Instructions
Step 1: Prepare the dough: In a bowl combine whole wheat flour with dry yeast and pinch of salt. Add water and 2 tbsp olive oil and mix until you have a sticky dough.
Step 2: Continue mixing for 4 more minutes and until you have a soft, elastic dough. Cover at room temperature and let it rise for 1 hour.
Step 3: Preheat oven to 400 degrees F. Flour a baking sheet and set aside or line with parchment paper. With the help of a rolling pin, roll the dough. Transfer to the prepared baking pan.
Step 4: In a large skillet, on medium high heat, add the tomato sauce, and diced tomatoes. Decrease to medium heat, and take off of heat once warm. Top the flatbread with tomato sauce and diced tomatoes, leaving a 1-inch border on either side. Then top with a single layer of mozzarella cheese, and sautรฉed mushrooms. Add a drizzle of olive oil to finish.
Step 5: Place flatbreads in the hot oven and bake for 15 minutes or until the borders are golden brown and the cheese is fully melted.
Step 6: Remove from oven and top with pesto, fresh basil, and black pepper to taste.
๐ฅ Is Mushroom Flatbread Healthy?
Not all flatbreads are created equal โ some are high in fat and refined carbs! But this recipe for mushroom flatbread is super healthy. Hereโs what makes it so good for you:
- High in Fiber: Using whole wheat flour to make the crust increases the fiber content of this pizza.
- Lower in Fat and Calories: Reducing the total amount of cheese, and using toppings like mushrooms, or other fresh vegetables reduces the overall fat and calories for this flatbread.
- High in Vitamins and Nutrients: Mushrooms are a nutrient rich food. They contain fiber along with copper, potassium, magnesium, zinc as well as B vitamins.
Scroll to the bottom of the post to the recipe card for complete nutrition information.
โRecipe FAQs
Kids love flatbreads and pizza! They may not be a big fan of mushrooms, as I know many kids are turned off by them, (even I was as a kid), but you can put the mushrooms on your half and a different nutrient rich vegetable they love on their side!
This recipe uses a homemade whole wheat crust. To save time you can buy pre-made whole wheat dough from Trader Joeโs or Whole Foods. They also have other pre-made whole grain flatbreads that can be used as a substitute for homemade. Just be sure to get one that is whole grain to increase the fiber and nutritional value.
I like to use Cremini mushrooms, buttons, or shiitake mushrooms. All these mushrooms are small in size which makes it easy to slice and top them on pizza. Mini baby bella mushrooms would be another good option. However, you can use whatever you have on hand. Be sure to wash them well.
Let the flatbread cool completely, and cut into slices. Store in an airtight container in the fridge for up to 4 days. Make sure to separate the pizza slices with parchment paper to avoid sticking. Reheat in the microwave or oven until warmed through!
๐ช How to Serve
This flatbread makes 4 small, or 2 large servings. For a family of 4 I suggest serving it along with a light salad, some steamed vegetables, or a hearty soup.
๐ญ Expert Tips
- Be sure to give the pizza dough enough time to rise.
- Cover dough with a damp towel.
- Dough will double in size when itโs ready.
- If you want to save time use a store bought pizza dough. I suggest Trader Joeโs or Whole Foodsโ fresh whole wheat pizza dough.
- Pita bread or naan bread are another easy alternative to making a homemade crust.
- If thereโs someone in your family thatโs not a fan of mushrooms, choose other healthy veggie toppings such as spinach, zucchini, broccoli, squash, tomatoes, or anything else you have in the fridge.
- Make sure your oven is preheated before putting the pizza in the oven.
- Feel free to change up the cheese on this pizza: parmesan cheese, an Italian shredded cheese blend, or even goat cheese would all work well.
- Add minced garlic cloves to the tomato sauce for extra flavor.
๐ฒ More Flatbread And Pizza Recipes!
- Margherita Flatbread
- Goat Cheese And Caramelized Onion Pizza
- Vegan Flatbread
- Corn Zucchini and Onion Flatbread
- Spinach Pizza
LOVE THIS RECIPE?ย Please leave aย 5-star ratingย ๐ย in the recipe card below and/or a review in the comments section further down the page!
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, Iโm here to help!
๐ Recipe Card
Mushroom Flatbread Pizza Recipe
Ingredients
For the dough
- 1ยฝ cups whole wheat flour
- 2 tbsp dry yeast
- ยฝ cup water warm
- 2 tbsp olive oil
- salt and pepper to taste
For the Toppings
- ยฝ cup tomato sauce
- 1 tomato diced
- 1 cup mozzarella cheese
- 2 cups mushrooms cut into big pieces
- 1 tsp olive oil
- 2 tbsp pesto
- black pepper or crushed red pepper to taste
Instructions
- Prepare the dough: In a bowl combine whole wheat flour with dry yeast and salt. Add water and 2 tbsp olive oil and mix until you have a sticky dough.
- Continue mixing for 4 more minutes and until you have a soft, elastic dough. Cover and let it rise for 1 hour.ย
- Preheat oven to 400ย degrees F. Flour a baking pan and set aside. With the help of a rolling pin, roll the dough. Transfer to the prepared baking pan.
- Top the flatbread with tomato sauce and diced tomatoes. Then top with mozzarella cheese and mushrooms. Drizzle with 1 tsp olive oil.ย
- Put the flatbread in the oven and bake for 15 minutes or until the borders are golden brown and the cheese is fully melted.ย
- Remove from oven and top with pesto, fresh basil, and black pepper or crushed red pepper to taste. Cut into 8 slices.
Notes
- Be sure to give the pizza dough enough time to rise.
- Cover dough with a damp towel.
- Dough will double in size when itโs ready.
- If you want to save time use a store bought pizza dough. I suggest Trader Joeโs or Whole Foodsโ fresh whole wheat pizza dough.
- If thereโs someone in your family thatโs not a fan of mushrooms, choose other healthy veggie toppings such as spinach, zucchini, broccoli, squash, tomatoes, or anything else you have in the fridge.
- Make sure your oven is preheated before putting the pizza in the oven.
- Feel free to change up the cheese on this pizza: parmesan, an Italian shredded cheese blend, or even goat cheese would all work well.
I love all the variations on this recipe. And that whole grain crust, yum!
Thanks so much Serena! Enjoy!
This was delicious! Thank you so much for the recipe!
Aw yay! So glad you liked it Kristen!
I’m a bit of a mushroom addict! This recipe was so good I was kind of bummed I had to share instead of just eating the whole thing myself!
Haha!! I totally get it – whenever we make this it’s gone within minutes too!
This is the perfect pizza night at home recipe. The crust is so good and the topping so simple and delicious.
Thanks so much Sharon!
Oh my yes! That is calling out to me! Yum!
You will love this recipe Jacqueline! ๐
I didn’t like mushrooms as a kid either, but now I love mushrooms and it’s only my husband and I to cook for. We devoured this and will make it again. Thanks!
Awesome!! I’m so happy you both loved this recipe!
I absolutely love mushrooms, so this is a recipe for me! What a great way of serving them – delicious, tasty flavours!
Yess! If you love mushrooms this is the recipe for you! ๐
This looks divine. I love mushrooms so will definitely be trying this.
Amazing photography!
Thank you so much!! I’m sure you will love this recipe!
This Mushroom Flatbread is bursting with flavor. So delicious, my whole family loved this meal.
I’m so happy to hear that Stephanie!
What a gorgeous bread recipe. I love everything in it. And the whole grain base is great.
Yay! Thanks so much Roxana!