This oat flour chocolate chip cookies recipe yields some of the softest, chewiest gluten-free cookies I have ever made. I use oat flour, brown sugar, and dark chocolate chips for a tender cookie, with that classic rich caramel sweetness that takes just 50 minutes to make. Gluten-free baking can feel limiting at first, but recipes […]

If you take the concept of a Mexican classic and swap out the ingredients with Mediterranean components, you get healthy vegetarian Greek nachos. I use crisp pita chips, baked chickpeas, and a tahini sauce for this innovative dish. In just 55 minutes, I have a wholesome dish with various layers, each offering a different flavor […]

This vegan BBQ sauce is simple, delicious, and rivals traditional BBQ sauce recipes. I make mine with tomato sauce, apple cider vinegar, and smoked paprika for that robust balance of sweet and tangy flavors synonymous with a good BBQ sauce. It comes together in just 25 minutes and becomes thick and glossy as it cooks, […]

A beloved Sesame Street character has given inspiration to these Cookie Monster cookies. These playful treats are made with flour, chocolate chips, and Oreo cookies, putting a colorful, fun, and whimsical spin on classic chocolate chip cookies. They bake up in just 25 minutes and are soft and chewy with a hidden center that surprises […]

I love making this vegan pot pie when I want a classic comfort food experience with smart plant-based swaps. This recipe is made with mushrooms, potatoes, and frozen vegetables, which come together in a creamy vegan roux, baked under a golden crust. Savory pies, like this vegan pot pie, have always been one of my […]

I switch up breakfast with this chocolate chip baked oats recipe, which is so delicious that it could be mistaken for dessert. Rolled oats, ripe banana, and vegan chocolate chips are baked into a soft and fluffy breakfast dish, which I can have on the table in just 1 hour. Chocolate chip baked oats hit […]

Build good eating habits early with this carrot puree for baby. I make this baby food with fresh carrots and water, for a naturally sweet, smooth, and bright food that comes together in just 25 minutes and stores really well, giving you more quality time with your little one. Simple vegetable purees are one of […]

Avocado green goddess dressing has been around since the 1920s, but has gone viral again in the last few years, and for good reason. I make mine with ripe avocado, fresh herbs, and lemon juice for a creamy herbaceous sauce that comes together in just 5 minutes and works as a dressing, dip, or spread.  […]

There is no better ingredient pairing than the one in my white chocolate raspberry blondies. I combine brown sugar, white chocolate chips, and fresh raspberries into a chewy and gooey dessert that takes just 30 minutes to make and gives brownies a run for their money. These white chocolate and raspberry blondies, like my white […]

When I want a fully plant-based snack or breakfast that doubles as a treat and comes together in just 30 minutes, I make these vegan chocolate chip muffins. I use oat milk, vegan chocolate chips, and vanilla extract for a soft, fluffy confection that tastes like a bakery classic.  These vegan chocolate chip muffins are […]

If you are looking for a quick dessert featuring the world’s most beloved stuffed cookie, you need to make this no-bake Oreo tart. I make this with chocolate chips, heavy cream, and Oreo cookies. All it takes is 10 minutes of prep, and I leave the rest up to my refrigerator. The filling is smooth, […]

If you like your coffee with a side of floral whimsy, then you have to try this creamy lavender latte. I use dried lavender, honey, and espresso to create a warm, floral drink that is next level when it comes to comfort. The delicate sweetness of the honey balances the bold espresso, while the lavender […]

These tofu meatballs are a rich and tasty plant-based version of an iconic comfort food. I use firm tofu, Italian herbs, and walnuts held together with flax egg and breadcrumbs for a tender protein-rich sphere that takes just 1 hour to make and can be added to any number of dishes. IKEA may sell over […]

For a truly delectable, savory dinner, packed with robust flavors and plant protein, I make this BBQ Black Bean Flatbread Recipe. I use whole wheat flatbread, black beans, and BBQ sauce to create this simple and nourishing meal, with sweet and smoky flavors, that comes together in just 30 minutes.  For a fresh and wholesome […]

For a dessert with a complex flavor, I make my black sesame cookies. These have an irresistible blend of earthy and rich caramel flavors. I combine freshly ground black sesame seeds, tahini, and brown sugar for a nutty treat that is ready in just 52 minutes, but leaves a lasting impression. If you thought black […]

This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a fragrant spinach and coconut milk sauce loaded with warm spices like cumin, turmeric, and garam masala. It is also 100% plant-based and packed […]

This butter bean hummus starts with creamy butter beans, smooth tahini, and fresh lemon juice blended into a rich velvety dip that takes just 5 minutes to make! I love how the texture turns out softer than traditional chickpea hummus while still delivering that familiar flavor, making it perfect for dipping, snacking, and spreading.  Butter […]

My chocolate orange cake with chocolate frosting is a huge reason I love this iconic flavor pairing. I make it with cocoa powder, fresh orange juice, and olive oil to achieve a robust chocolate flavor offset by the bright citrus. Try this for a cake with a distinctive flavor, tender crumb, and rich chocolate frosting.  […]

It only takes me 5 minutes to blend up this sweet and refreshing raspberry smoothie, making it one of my favorite ways to start a busy day. I blend frozen raspberries, banana, and almond milk into a thick, vibrant drink with a naturally sweet and tangy flavor. The ingredients list is short, and the process […]

If I want something with bold flavors that looks like it belongs in an artisanal restaurant, I make this rustic pizza with garlic and mushrooms. I layer my whole wheat crust with caramelized onion, sauteed mushrooms, and melty mozzarella. It is hard to believe that this stunning dish comes together in just 25 minutes. This […]

These chocolate chip cookies without brown sugar prove that last-minute pantry swaps can work in your favor. I use semi-sweet chocolate chips, granulated sugar, and vanilla extract for a cookie that really puts the chocolate chips on display. All you need is 26 minutes and a few simple ingredients to create this spectacularly spotted confection. […]

No pie combines lavish ingredients quite like this ricotta pie with dark chocolate and cherries. I use rich dark chocolate, creamy ricotta, and sweet cherry preserves to create a dessert that is both elegant and indulgent. It comes together in just 1 hour, but has the finesse of an upmarket bakery item.  This ricotta pie […]

If you want an authentic bowl of Mediterranean goodness, then this Moroccan stew with chickpeas and quinoa couscous is all you need. I layer sweet dried apricots, tender sweet potatoes, and protein-packed chickpeas into a deeply spiced broth that simmers flavor into every bite. In just 1 hour, I have a comforting, hearty, and nutritious […]

This naan bread pizza is my favorite weeknight hack for getting crispy, hot, homemade pizza on the table in just 20 minutes. It may seem like a shortcut, but the flavors and textures hold all the same comforts you get from typical pizza. I spread a layer of marinara sauce over soft, ready-made naan bread, […]

These sweet corn tamale cakes are my healthy homemade answer to one of the most popular dishes on the Cheesecake Factory menu. I make these crispy golden cakes with quinoa, sweet corn kernel and whole wheat flour and serve them with a vibrantly nutritious black bean salsa. In just 1 hour, I have a copycat […]

These 35 low sugar desserts prove that cutting back on sugar doesn’t mean giving up the things you love! In this list I’ve got you covered with fudgy brownies, creamy chocolate mousse, cheesecake, ice cream, fruit crisps, and more, all made with natural sweeteners and significantly less refined sugar than the traditional versions. As a […]

These 45 vegetarian low carb Indian recipes prove that you don’t have to give up your favorite flavors to eat low carb! From creamy palak paneer and smoky baingan bharta to crispy tandoori cauliflower and fragrant rasam, there’s something here for every craving and every skill level. I’ve organized the list with my own tried-and-tested […]

Whenever I want to make a weeknight dinner without much effort, I make my taco stuffed peppers with avocado lime sauce. I pack each pepper with a hearty quinoa, black bean, and sweet corn medley, then drizzle everything with a creamy, tangy sauce. These come together in just 1 hour and provide an impressive amount […]

These eggless brownies are proof that following a plant-based diet does not mean missing out on classic desserts. I use dark chocolate, coconut oil, and applesauce for a rich, fudgy dessert that tastes even better than a boxed mix. It only takes  50 minutes for me to have a batch of warm brownies that satiate […]

There is nothing that comes close to the refreshing, sweet taste of fresh strawberry juice. Even store-bought juice cannot come close to this recipe. I blend ripe, fragrant strawberries with a squeeze of fresh lemon juice and a splash of cold water for a naturally sweet and nutritious drink. In just 10 minutes, you can […]