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Plant Based Recipes

Healthy, plant based recipes don’t have to be boring or tasteless! These recipes are all vegetarian and plant based, but also happen to be totally satisfying, tasty and delicious!

We have got you covered with made-over comfort food classics like this alfredo sauce without heavy cream, our healthy cornbread, this low calorie omelette and this hearty vegan white bean chili.

You’ll also find tasty cuisine from all over the world, to healthy baby food to student snacks and quick meals! All of these plant based recipes are delicious & nutritious, perfect for the whole family (picky eaters included!) to enjoy.

Following a special diet or cooking for someone who has one? Try my gluten-free, vegan, vegetarian, baby food, or kid-friendly recipes. They are all easy to adapt to fit your family’s needs – without sacrificing flavor or quality. Easy suggestions and swaps can help you create meals for everyone.

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My peach overnight oats is made with rolled oats, chia, plant milk, and peaches. A creamy healthy breakfast perfect for busy mornings!

Peach Overnight Oats

My 20-minute vegan taco salad is packed with plant-based protein, fresh veggies, and creamy avocado for a healthy and satisfying meal.

Vegan Taco Salad

These crispy oven baked kale chips are a healthy 25-minute snack made with fresh kale, olive oil, and sea salt for the perfect crunch.

Crispy Baked Kale Chips

This healthy banana berry smoothie is thick, creamy, and ready in 5 minutes with frozen fruit, dairy-free milk, and no added sugar.

Healthy Banana Berry Smoothie

This hearty Chickpea Tomato Stew is plant-based, ready in 30 minutes, and packed with veggies, spices, and cozy flavor for the whole family.

Healthy Chickpea Tomato Stew

This vegan Elote Salad recipe is made with roasted corn, jalapeño, feta, and lime juice for a fresh, tangy side dish ready in just 20 minutes

Vegan Elote Salad Recipe

Add color and crunch with my vegan broccoli salad made with cranberries, apples, and smoky bacon. A perfect 20-minute summer side dish.

Vegan Broccoli Salad

My creamy vegan broccoli cheddar soup is made with wholesome ingredients. Ready in 30 minutes, dairy-free, kid-approved, and delicious.

Vegan Broccoli Cheddar Soup

My healthy baked cinnamon apples is made with oats and nuts. An easy 45-minute dessert using pantry staples that’s perfect for any home cook.

Healthy Baked Cinnamon Apples

This vegan mushroom bourguignon is rich, hearty, and full of flavor with red wine, garlic, and mushrooms. Ready in just 40 minutes!

Vegan Mushroom Bourguignon

These gluten-free vegan scalloped potatoes are creamy, flavorful, and dairy-free. A perfect plant-based side dish for holidays or weeknights.

Vegan Scalloped Potatoes

My Healthy breakfast bars recipe is made with oats, nut butter, chocolate chips. A quick 25-minute recipe perfect for kids & busy mornings

Healthy Breakfast Bars Recipe

Alfredo sauce without heavy cream tossed with fettuccine on a plate.

This homemade alfredo sauce without heavy cream is rich and delicious! Super easy, gluten free, family-friendly, with a vegan option too!

Homemade Alfredo Sauce Without Heavy Cream

Healthy low calorie biscuits stacked in a large bowl lined with a kitchen cloth.

My healthy low calorie biscuits are the perfect breakfast or side dish. They are flaky, slightly sweet, and are easy to make too!

Healthy Low Calorie Biscuits

Healthy flapjack bars on sheet of parchment paper.

My healthy flapjacks are a great grab-and-go breakfast or snack! They're vegan, gluten-free, low sugar and delicious!

Healthy Flapjacks

Air fryer banana chips in a white bowl, overflowing onto a white plate.

Make perfectly crispy air fryer banana chips with just 4 ingredients! A healthy snack that’s sweet, salty, and naturally gluten-free.

Air Fryer Banana Chips

This Citrus Salad with Avocado and Feta is bright, fresh, and perfect for summer. Ready in 20 minutes and great for BBQs or light lunches!

Citrus Salad with Avocado and Feta

This easy vegan falafel burger with chickpeas is packed with flavor and ready in 35 minutes with just a few fresh ingredients.

Vegan Falafel Burger with Chickpeas

These vegan overnight oats are a healthy 5-minute breakfast made with oats, chia seeds, and yogurt. Creamy, quick, and kid-approved!

Vegan Overnight Oats

This baked vegan feta tomato pasta is packed with cherry tomatoes, basil, and dairy-free feta for a flavorful dinner ready in under 1 hour.

Baked Vegan Feta Tomato Pasta

This healthy piña colada smoothie is creamy, dairy-free, and made with 4 simple ingredients. Ready in 5 minutes with just a blender!

Healthy Pina Colada Smoothie

My vegan millionaire shortbread has a crisp shortbread base, gooey caramel, and rich chocolate ganache - the most decadent dessert!

Vegan Millionaire Shortbread

My vegan buttermilk pancakes is made with almond flour, maple syrup, and oat flour. Ready in 20 minutes and perfect for a healthy breakfast!

Vegan Buttermilk Pancakes

My Vegan colcannon potatoes is made with russet potatoes, kale, and cashew cream. A creamy, dairy-free side dish ready in 35 minutes.

Vegan Colcannon Potatoes

This vegan quesadilla with black beans is ready in 25 minutes and packed with veggies, plant-based cheese, and flavor. Easy & family-friendly!

Vegan Black Bean Quesadillas

I make these fully loaded vegan nachos in 30 minutes with tortilla chips, vegan cheese sauce, black beans, and fresh toppings.

Loaded Vegan Nachos

This caramelized roasted butternut squash is sweet, tender, and oven-baked with simple seasonings. A family favorite ready in under an hour.

Roasted Butternut Squash

This creamy 4-ingredient vegan cashew sauce is ready in 5 minutes and makes the perfect dairy-free swap for heavy cream in any recipe.

Cashew Cream Sauce

Creamy 5-minute homemade vegan yogurt made with cashews, lime, and vinegar. Thick, tangy, dairy-free, and perfect for meal prep.

Homemade Vegan Yogurt

My Vegan roasted poblano corn chowder is made with potatoes, corn, and chiles. Hearty, flavorful, plant-based, and ready in just 45 minutes!

Roasted Poblano Corn Chowder

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Healthy, delicious, plant-based recipes for the whole family (including picky eaters!) to enjoy

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