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Vegan Recipes

Vegan food doesn’t have to be boring! In fact, most of these vegan recipes will satisfy vegan, vegetarian and meat eaters alike! They are all hearty, satisfying, healthy, plant-based and totally delicious.

Try my favorite vegan recipes, like my vegan egg rolls, these Indian mixed vegetables, my easy mixed berry smoothie, this BBQ Jackfruit Burrito Bowl and our decadent healthy raw chocolate pudding.

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Vegan quinoa patties, stacked on a white plate, served with dipping sauce.

Looking for ways to use leftover quinoa? Try these vegan quinoa patties loaded with plant based ingredients & tons of flavor!

Vegan Quinoa Patties

easy healthy hot chocolate with cinnamon recipe in a mug

Healthy Hot Chocolate with Cinnamon is a divinely rich, warm, spiced drink that’s perfect for the cold weather. Healthy, and low in sugar!

Healthy Hot Chocolate

Vegan sweet potato pancakes topped with chocolate chips and vegan whipped cream on a white plate.

My vegan sweet potato pancakes are lightly sweetened with maple syrup and plenty of vegan chocolate chips! Includes gluten free option!

Vegan Sweet Potato Pancakes

Vegan mincemeat in glass jars with holiday decorations surrounding the jars.

I love making vegan mincemeat with fresh & dried fruit, spices, and brandy! Ready in 20 minutes, it’s the perfect gift for the holidays.

Vegan Mincemeat

Overhead shot of a santa pancake on a wooden cutting board.

My Santa Pancakes are my favorite holiday breakfast! They’re fun, festive, ready in just 30 minutes and perfect for kids to help make.

Santa Pancakes

My healthy cranberry orange muffins are the perfect mix of tangy and sweet! Ready in 30 minutes, great for breakfast or a gluten-free snack!

Healthy Cranberry Orange Muffins

homemade gluten free vegan healthy ginger snap cookies on a white plate

My crispy Ginger Snap Cookies are exploding with spicy ginger flavor, with a hint of sweetness! Everything you love about ginger cookies!

Ginger Snap Cookies

Traditional English vegan Christmas pudding topped with berries on a white plate.

My vegan Christmas pudding recipe is a dairy and egg-free take on a traditional British pudding! Easy to make, rich, moist, and gluten-free!

Vegan Christmas Pudding

Gingerbread bundt cake topped with powdered sugar and fresh fruit on a white plate.

My Gingerbread Bundt Cake is a perfect treat for the holidays! Ready in 1 hour with warm spices and molasses create a moist healthy cake!

Gingerbread Bundt Cake

Vegan pumpkin banana bread, sliced on a wooden cutting board.

My moist Vegan Pumpkin Banana Bread is easy to make, with just 10 minutes of prep. Low in sugar, perfect for breakfast any time of the year!

Vegan Pumpkin Banana Bread

Pumpkin spice oatmeal with blueberries in a white bowl on a wooden countertop.

My Pumpkin Spice Oatmeal is only 300 calories and full of fiber and protein, but tastes like dessert! Healthy breakfast in 20 minutes!

Pumpkin Spice Oatmeal

Vegan coquito served in a glass with a cinnamon stick as a garnish.

My Vegan Coquito is creamy, delicious, and made with coconut milk and coconut cream instead of dairy and eggs! Gluten free and easy to make!

Vegan Coquito

easy healthy vegan fruit cake recipe sliced on parchment paper

My vegan fruit cake recipe is a plant-based, delicious spin on a classic dessert. It's super easy, cozy, moist and nostalgically delicious!

Vegan Fruit Cake

The best Instant Pot vegetarian chili, served in a bowl garnished with green onions, cheese, sour cream and tortilla chips.

My Instant Pot vegetarian chili is a guaranteed crowd-pleaser for vegetarians and meat lovers! It’s healthy, and ready in just 30 minutes.

Instant Pot Vegetarian Chili

A bowl of red lentils with a scoop on a towel-lined wooden counter.

I’ve mastered how to cook red lentils in under 20 minutes! With only 3 ingredients, they’re delicious, healthy, and packed with protein!

How To Cook Red Lentils

Oven roasted green beans and potatoes on a sheet pan.

My Roasted Green Beans and Potatoes is the side dish that will keep your family coming back for more! Ready in 35 minutes with one sheet pan!

Roasted Green Beans And Potatoes

Overhead shot of a white pan of vegan french toast casserole with a serving spatula.

My vegan French toast casserole is a healthy made-ahead breakfast that tastes like dessert. Made with sprouted bread, soy milk, and flax seeds.

Vegan French Toast Casserole

Healthy mashed potatoes in a white bowl against a blue and white cloth.

My Healthy Mashed Potatoes recipe is the ULTIMATE comfort food! Just 5 ingredients, creamy, vegan, gluten-free, and ready in 30 minutes!

Healthy Mashed Potatoes

Pumpkin and sweet potato soup, served in a blue bowl, topped with fresh herbs and coconut cream.

My comforting pumpkin and sweet potato soup will warm you up, fill your belly, and it takes 30 minutes to make! Healthy, vegan, gluten-free.

Pumpkin And Sweet Potato Soup

healthy vegan scones with pumpkin on a cutting board, drizzled with a maple glaze

My Healthy Pumpkin Scones are a delightful addition to any breakfast or brunch! Ready in 30 minutes, vegan, & easily made gluten-free!

Healthy Pumpkin Scones

Rich and delicious cranberry sauce made with dried cranberries in a small white dish.

My easy Cranberry Sauce from Dried Cranberries is ready in 20 minutes! Festive, flavorful, with orange & warm spices. Perfect for holidays!

Cranberry Sauce From Dried Cranberries

Vegan meatloaf with tomato glaze, sliced and served on a white plate.

Want a hearty meatloaf without the meat? My vegan meatloaf is loaded with lentils, walnuts & veggies with a mouthwatering tomato glaze.

Vegan Meatloaf

Healthy homemade pumpkin seed butter spread on toast with fresh apple slices on top.

Make my creamy pumpkin seed butter in just 35 minutes using a food processor! Healthy, simple, and perfect for toast, apples, or oatmeal!

Pumpkin Seed Butter

Roasted pumpkin quinoa salad on a white serving platter.

Enjoy my Roasted Pumpkin Salad with quinoa, kale, and arugula! Gluten-free, vegan, and ready in under an hour, perfectly hearty!

Roasted Pumpkin Salad

Vegan Wellington with lentils and mushrooms, served on a white plate with roasted veggies on the side.

Try my easy Vegan Wellington with lentils, mushrooms, and veggies-flaky pastry, it is baked in just 25 minutes perfect for any festive meal!

Vegan Wellington

healthy easy vegan sweet potato casserole recipe in a white baking dish

My Sweet Potato Casserole without Eggs is a holiday favorite! Ready in under an hour, my easy and vegan meal is a crowd-pleasing.

Sweet Potato Casserole Without Eggs

easy healthy whole wheat vegan dinner rolls on parchment paper

My vegan dinner rolls are the perfect healthy side dish for any meal or holiday gathering. Soft, fluffy, and they bake up in just 15 minutes!

Vegan Dinner Rolls

My healthy green bean casserole, ready in under an hour, features mushrooms, creamy sauce, and crispy onions. Traditional holiday Meal!

Healthy Green Bean Casserole

Vegan turkey roast in a serving dish with roasted vegetables surrounding it.

My tender, golden-crisp vegan turkey roast with rosemary and thyme is the best recipe for the holidays. I love that it’s easy to make ahead!

Vegan Turkey Roast

My fluffy chocolate chip pancake muffins are ready in under 30 minutes! The perfect easy breakfast or snack, for kids and adults alike!

Chocolate Chip Pancake Muffins

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