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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

Baileys Hot Chocolate Bombs

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Filled with Baileys infused ganache, then encased in dark chocolate, these Baileys hot chocolate bombs make a cozy treat! Perfect for holiday gifts and parties any time of year! 

Baileys hot chocolate bombs on a wooden cutting board in front of chocolate milk.

Hot chocolate bombs are chocolate spheres filled with hot cocoa mix or chocolate ganache that create an instant cup of hot cocoa! You could just use a packet, but where’s the fun in that? Carefully place the Baileys chocolate bomb into a mug, pour hot milk over it, and watch as the chocolate shell melts before your eyes.

These fun and boozy hot cocoa bombs are easy to make and customize! Adjust the ingredients as needed to suit your dietary preferences. Make baileys filled hot chocolate bombs vegan, dairy-free, or sugar-free if you like! Or replace the Baileys ganache with cocoa mix, and make them for your kiddos.

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We like to make hot chocolate bombs with Baileys on special occasions like Christmas and Valentine’s day.

I also like to make a kid-friendly version without the Baileys, anytime my kids are craving hot chocolate, which happens year round! My kiddos love to help melt the chocolate and spread it into the molds for making Baileys-free hot fudge chocolate bombs.

They make great gifts too!

👩‍🍳 Why This Recipe Works

  • Boozy hot chocolate bombs
  • Perfect treat for the holiday season
  • So much fun to watch
  • Kids love to help make them
  • Easy to customize!
  • Instant cup of cocoa
  • Homemade gifts for friends & neighbors
  • Best Bailey’s hot chocolate bombs recipe ever!

🥘 Ingredients

You only need five simple ingredients for this Baileys hot chocolate bomb recipe!

Ingredients for Baileys hot chocolate bomb recipe on a white background.
  • Dark Chocolate Chips: These hot cocoa bombs use dark chocolate and milk chocolate chips to create a rich and luscious flavor. I recommend buying high quality chocolate (at least 70% dark or higher) that includes cocoa butter for the best results.
  • Bailey’s Irish Cream: Perfect for boozy bombs! The sweet and vanilla-like taste of Irish cream liqueur pairs so well with chocolate! If you’re vegan or dairy-free, Baileys has a dairy-free almond based version too.
  • Milk Chocolate Chips: Milk chocolate creates a creamy hot cocoa. If you prefer a dark, intense cocoa, swap with more dark chocolate chips.
  • Cocoa Powder: Cocoa powder or protein powder both work. Adds a bit more chocolatey flavor and thickens the ganache a smidge.
  • White Chocolate Chips: For drizzling! White chocolate candy melts are easy to melt and use.

📖 Variations

Baileys Irish cream chocolate bombs are easy to customize!

  • Vegan: Buy vegan chocolate chips and replace the original Baileys with Baileys Almande almond milk liqueur. Enjoy life chocolate chips are labeled vegan & dairy-free!
  • Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder.
  • Basic Hot Chocolate Bomb Recipe: Replace the Bailey’s ganache with hot cocoa mix and marshmallows. Spoon one and half tablespoons of hot cocoa mix into the shell along with a heaping tablespoon of mini marshmallows.
  • Toppings: Decorate the chocolate bombs with chocolate sprinkles, drizzled chocolate, crushed peppermint candies or candy canes, chopped nuts, small chocolate candies, crushed chocolate wafers, or festive holiday sprinkles. Just use melted chocolate as glue.

🔪 How To Make Baileys Hot Chocolate Bombs

Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth. (This is the easy way to get the ganache made, without needing a double boiler!)

Chocolate ganache mixed in a bowl.

Mold Chocolate: Fill a 6 hole silicone sphere mold with a tablespoon of melted chocolate. Use the back of a spoon to spread it evenly and make sure to spread the chocolate all the way up to the top of each cavity. Place mold into the freezer for 10 minutes to set. Repeat with another layer of chocolate, and freeze for 10 more minutes.

Boozy hot coca bomb shells in a silicone mold.

Unmold Spheres: Remove mold from the freezer and carefully remove the chocolate spheres from the mold. Place them on a large plate and store in the fridge.

Hot chocolate bomb shells in a silicone mold.

Repeat Process: Repeat process with the remaining melted chocolate to make 6 more half spheres.

Boozy hot chocolate bomb shells in a silicone mold.

Make Bailey’s Ganache: Heat the Bailey’s in a small heat-proof bowl or glass until hot. Pour it over the milk chocolate chips. Stir until all the chips are melted and the mixture is smooth. Stir in the protein powder. Chill the ganache for 10 to 15 minutes to thicken.

Chocolate ganache mixed in a bowl.

Fill Chocolate Spheres: Evenly divide the Bailey’s ganache between six of the empty spheres.

Baileys hot cocoa bomb shells filled with chocolate ganache in a silicone mold.

Melt Edges & Finish Bombs: Heat a small plate in the microwave until warm. Take one empty chocolate sphere and place the rim onto the warm plate to melt the edges.

Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set. Repeat until you have six hot cocoa bombs. Place molds in the fridge for 10 minutes. Pop the boozy chocolate bombs out of the silicone mold and place on a baking sheet lined with parchment paper.

Hot chocolate bomb shells on parchment paper.

Decorate: Drizzle the hot chocolate bombs with white chocolate.

Baileys irish cream chocolate bombs dressed with icing on a baking sheet.

Enjoy: To serve, place a hot cocoa bomb in your favorite mug, then pour one cup of hot milk over it. (Or, dunk it into a glass of hot milk!)

Baileys hot chocolate bomb about to be dunked into a glass of milk.

Stir well and enjoy your mug of hot chocolate!

Chocolate milk in a glass.

❓Recipe FAQs

What is a hot chocolate bomb?

A hot chocolate bomb is a round chocolate shell filled with hot chocolate mix or chocolate ganache and marshmallows. Instead of using hot chocolate mix, place the hot chocolate bomb at the bottom of a mug, and pour hot milk over it. The hot milk melts the chocolate to create a cup of hot cocoa!

How do you decorate hot chocolate bombs?

There are endless ways you can decorate your Baileys irish cream chocolate bombs!
Here are two of my favorite options:

1) Melt chocolate and add to a piping bag.
Drizzle a back and forth design and allow to set. White chocolate on dark chocolate offers a great contrast.

2) Add your favorite sprinkles! There are so many sprinkles out there, and you can add your favorite to turn these chocolate bombs into a seasonal treat. Use multi-colored sprinkles for a year round festive look. Holiday sprinkles for Christmas, red and white for Valentine’s Day, orange and black for Halloween, and so on!

What’s the best way to unmold the chocolate shells?

The best way to unmold chocolate shells is to use a silicone mold. Don’t use acrylic molds! It will be harder to get the shells out. With Silicone molds, the shells literally just pop out completely intact – it’s super easy! I recommend using the 2.5 inch molds.

Do you have to temper chocolate for hot chocolate bombs?

Tempering chocolate allows you to control the heat of the melted chocolate, and gives the chocolate bombs a glossy professional finish. But, it takes a lot more time and isn’t necessary, as melting the chocolate in the microwave still gives these Baileys hot chocolate bombs a smooth and fancy look! Just be sure to store them in the refrigerator.

How should I store Baileys cocoa bombs?

Store the hot chocolate Baileys bombs in a cool, dry airtight container in the refrigerator for up to 7 days. They can be stored at room temperature, but if it gets too warm, they may melt!

💭 Expert Tips

  • Use good quality chocolate for the best flavor. It also melts easier, and will create a more beautiful shine. I used 88% dark chocolate for this recipe, but you can use any dark chocolate that is greater than 65-70% dark.
  • Use a candy thermometer to test the heat of the chocolate. You don’t want the chocolate to cool too much before you have a chance to add it to your molds, however, you also don’t want it to overheat which causes the chocolate to seize. Ideally it should be around 90 degrees when you use it.
  • Make sure your molds are dry: Make sure your hot chocolate bomb molds are clean and dry before adding the melted chocolate.
  • Use a double layer: A double layer of chocolate in the molds creates a thicker shell that’s less likely to break.
Baileys hot chocolate bomb about to be dunked into a glass of milk.

🍫 More Delicious Chocolate Recipes!

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🎥 Watch How to Make It

Baileys hot chocolate bombs on a wooden cutting board in front of chocolate milk.
Print Recipe
5 from 11 votes

Baileys Hot Chocolate Bombs

Filled with Bailey's infused ganache, then encased in dark chocolate, these Bailey's hot chocolate bombs make a cozy wintertime treat! Perfect for holiday gifts and parties year round! 
Prep Time30 minutes
Cook Time10 minutes
Setting Time40 minutes
Total Time1 hour 20 minutes
Course: Dessert, Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Calories: 277kcal
Author: Anjali Shah


  • ¾ cup dark chocolate chips
  • ½ cup Baileys
  • ½ cup milk chocolate chips
  • 1 tbsp chocolate protein powder or cocoa powder
  • ¼ cup white chocolate chips optional, for decorating


  • Melt the dark chocolate chips in a microwave-safe bowl in 30 second bursts, stirring each time, until melted and smooth.
  • Fill a 6 hole chocolate half sphere mold with a tbsp of melted chocolate. Use a spoon to spread it evenly and make sure to spread the chocolate all the way up to the top of each cavity. Place in the freezer for 10 minutes to set.
  • Repeat with another layer of chocolate and freeze for another 10 minutes.
  • Remove from the freezer and carefully remove the chocolate spheres from the mold. Place it on a plate and store in the fridge.
  • Repeat with remaining chocolate to make another 6 half spheres.
  • While the chocolate is setting heat the baileys in a microwave-safe jug until hot. Pour it over the milk chocolate chips.
  • Stir until all chocolate is melted and smooth. Whisk through the protein powder or cocoa powder if using.
  • Place the chocolate ganache into the fridge for 10-15 minutes to set a little firmer.
  • Take the set chocolate molds and fill 6 half spheres with the baileys ganache.
  • Heat a small plate in the microwave.
  • Take one empty chocolate sphere and place the rim onto the heated plate to slightly melt the edges.
  • Place the sphere on top of a filled sphere and allow the melted chocolate to set.
  • Repeat with remaining spheres. Chill in the fridge for 10 minutes to set completely.
  • Pop the chocolate bombs out of the silicone mold and place on a baking sheet. If using, melt the white chocolate in the microwave and drizzle over the chocolate balls.
  • To serve heat 1 cup of milk, place a chocolate bomb into a mug and pour the hot milk over top to melt. Stir to combine.
  • Serve hot chocolate topped with whipped cream and a sprinkle of cocoa powder if desired.
  • Store chocolate bombs in an airtight container in the fridge for up to 1 week.


  • As an option, you can also fill the spheres with mini marshmallows.
  • Any milk can be used when serving.
  • Adding a double layer of chocolate when making the chocolate spheres helps reduce the chance of breaking when removed from the molds.


Serving: 1bomb | Calories: 277kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 34mg | Potassium: 177mg | Fiber: 1g | Sugar: 22g

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Indulge your sweet tooth with some of my delicious, lightened-up treats! From vegan vanilla pudding to gluten-free brownies to microwave peanut butter fudge, there’s something for everyone!

All of these desserts are healthier than their traditional counterparts, and many have gluten free and/or vegan alternatives. But the most important part is that they are all so tasty, so satisfying, and are total crowd pleasers!

Be sure to try other reader favorites like this healthy hot chocolate, our healthy edible vegan cookie dough, and these peanut butter bliss balls!

20 responses to “Baileys Hot Chocolate Bombs”

  1. I found the pan at a thirft store but had no idea what it was used for until now! so glad I stumbled across this cant wait to try this now!5 stars

  2. What a fun recipe! I am going to use it as a cooking project to do with my daughter, I think she will love it. And then we can eat them 🙂5 stars

  3. You had me at Bailey’s! Love that this uses 3 different kinds of chocolate and that they are so easy to make.5 stars

  4. I saw these for the first time in our local chocolatier and thought they were a super idea! Great to see how easy it is to make at home too! A lovely gift idea.5 stars

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