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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

Pear, Gorgonzola and Walnut Pizza

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Often when the husband and I go to a fancy Italian restaurant, we’re always excited to try their speciality brick-oven pizzas. There’s usually some version of this Pear and Gorgonzola pizza on the menu, and it’s always richly decadent, sweet and delicious. One night I was inspired to try to make it at home (since it was a weeknight and we were not in the mood to dress up and go out to dinner), and I thought I’d try to make it a bit healthier without losing any of the richness that we love about this pizza.

I have to say, my attempt was a HUGE success! The husband loved this pizza, said it was “restaurant quality,” and didn’t even notice some of the healthy swaps I made. I served it with a light salad of Arugula, Spinach and Walnuts (in keeping with the walnut theme). So what were some of the healthy swaps I made?

  1. Whole wheat dough (from Trader Joe’s) – increased the fiber & whole grain content of the pizza
  2. More fruit: Usually the pear & gorgonzola pizzas have like 6 thin slices of pear on them. I used 1.5 pears and sliced them super thin so they became gooey and melted into the cheese, but this increased the fiber of the pizza and more fruit is always good.
  3. Less cheese: I used 1 cup of Fontina cheese and about 3 oz (max) Gorgonzola cheese. Trust me, this was enough – the husband couldn’t tell the difference!
  4. More walnuts: I used 1/2 cup for healthy fats, fiber and protein
The Ingredients
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The ingredients list: Whole wheat dough, 1.5 Bosc pears thinly sliced, 1 cup grated Fontina cheese, 2-3 oz Gorgonzola cheese, 1/3-1/2 cup walnuts chopped
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The Directions
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Step 1: Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough. Top with Fontina cheese, Pear slices, Gorgonzola and Walnuts in that order.
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Step 2: Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden. Enjoy!
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I loved how gooey the cheese got, and the pears just melted right into the cheese giving each bite a buttery, sweet and slightly sharp flavor from the gorgonzola.
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The husband couldn’t get enough of this pizza. Two slices of this was a good serving size for me, I was satisfied and stuffed after.
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We enjoyed this with a glass of red wine, and literally felt transported to a nice restaurant in Italy. Such a great escape during the week.
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Print Recipe
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Pear, Gorgonzola and Walnut Pizza

Pear and gorgonzola pizza is a favorite of ours when we stop at a restaurant. The husband loved this pizza, said it was “restaurant quality,” and didn’t even notice some of the healthy swaps I made.
Prep Time23 mins
Cook Time12 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 260kcal

Ingredients

  • 1 package of fresh whole wheat pizza dough (I used the kind from Trader Joe's)
  • 1 1/2 Bosc pears thinly sliced
  • 1 cup grated Fontina cheese
  • 2-3 oz Gorgonzola cheese
  • 1/3-1/2 cup chopped walnuts

Instructions

  • Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough. Top with Fontina cheese, Pear slices, Gorgonzola and Walnuts in that order.
  • Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden.

Nutrition

Calories: 260kcal | Carbohydrates: 31.3g | Protein: 9.8g | Fat: 10.8g | Sodium: 418.6mg | Fiber: 4.6g | Sugar: 4.4g

Posted In…

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24 responses to “Pear, Gorgonzola and Walnut Pizza”

  1. I’ve lived in Italy for almost 4 years now. The Italian food back home in the Bay Area is 100 times better than the food here. The Italians do not like a lot of flavor. Everything is super bland 🙁 We’re stationed up north but have traveled all over Italy and have not found anything that is as amazing as your pizza is!

    • Oh wow – I’m sorry to hear that your food experiences in Italy haven’t been great! Thank you so much for your kind words – I’m so glad you liked this recipe!

  2. I would never have thought to make a dessert pizza. You healthy changes are right up my alley. My blog focuses on light and healthy cooking. I can’t wait to try this. I wonder if it would be good with apples instead of pears? I have those on hand right now.

  3. This looks amazing. I’ve never had pears on pizza before, but I am all about adding new and healthy ingredients to pretty much everything, like putting kale in chocolate shakes (seriously). Love your blog! Keep up the good work!

    -Elesha

  4. Congrats for the successful pizza made at home and thanks for the recipe. Really walnut pizza is very delicious but making it it in home is something very difficult but you had done a great job the pizza looks awesome.

  5. I love homemade pizza. There is nothing better! This is a recipe I am going to try. If it turns out as half as good as those pics look, my family will love it. Thanks for sharing. Glad I found your site!

  6. I LOVE PIZZA!!! I love making my own pizza too, because I can control everything that goes in there – to make it as healthy as it can be! Thanks for sharing your recipe. 🙂

  7. I LOVE making my own “Healthy” version of pizza’s.. I make a salad with walnuts, pear and gorgonzola.. but it sounds eve more amazing on pizza! awesome idea!

  8. I have eaten this pizza at restaurants and have loved it! I’m totally trying your recipe over the weekend. Thanks Anjali for sharing 🙂

  9. What an amazing combination of flavors! That’s the great thing about pizzas…you can do whatever you want!

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