Nutella Waffles

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Nothing makes me happier at breakfast than a stack of my Nutella waffles. They’re crispy on the outside, soft and fluffy on the inside, and absolutely loaded with rich, chocolatey goodness. I love that these waffles are ready in under an hour and perfect for busy mornings. Plus, they’re easy to customize with vegan and gluten-free options!

I created this recipe all because of one unforgettable moment, the first time my daughter tried a waffle. She took one bite, her eyes lit up, and in that instant, I knew she had just found her new favorite food. It was pure joy!

That’s how these Nutella waffles were born! She’s always been a chocolate lover, so I knew this one would be an instant hit. Just like my green waffle recipe (which she’s also obsessed with), these have become a weekend tradition.

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🥘 Ingredients

When I’m craving something sweet and indulgent for breakfast, these Nutella waffles are my go-to! They come together with simple ingredients you probably already have in your kitchen.

All-Purpose Flour: I use all-purpose flour as the base for these waffles, but gluten-free flour 1:1 ratio works just as well!

Baking Powder: This is my secret to extra fluffy waffles! It helps the batter rise, giving them that perfect airy texture.

Sugar: I use regular sugar, but if you’re looking for a sugar-free option, check out my variations section for an easy swap.

Oat Milk & Egg: Oat milk brings everything together, and the egg acts as a binder.

Vanilla Extract: A little vanilla goes a long way! It adds warmth and depth while making all the flavors pop.

Oil: I like using light oil or melted coconut oil. It keeps the waffles crispy on the outside and soft inside.

Nutella: Nutella is the star of the show! I always use classic Nutella for that rich, chocolatey hazelnut flavor.

🔪 How to Make

Let me show you how I make the best Nutella waffles! It’s easy, fun, and they turn out crispy, fluffy, and ridiculously delicious every time.

Prep & Mix Dry Ingredients: I start by preheating my waffle machine so it’s ready to go. Then, I whisk together the flour, baking powder, and sugar in a large bowl, super simple and the perfect base for fluffy waffles!

Mix Wet Ingredients: In a separate mixing bowl, I add the oat milk, egg, vanilla extract, oil, and Nutella. I whisk everything together until the mixture is smooth and glossy.

Combine Wet And Dry Ingredients: I pour the wet ingredients into the flour mixture and whisk until everything is well combined and smooth. I’m careful not to overmix just enough to get rid of lumps while keeping the batter light and fluffy.

Add Batter To Waffle Machine: I scoop the batter into the waffle machine, making sure not to overfill it. Then, I let it cook according to the manufacturer’s instructions, waiting for that golden, crispy perfection.

Continue Cooking Waffles: Once the waffle is cooked, I carefully remove it and set it aside. Then, I repeat with the remaining batter until I have a stack of six golden, crispy waffles ready to enjoy.

Serve: I serve these Nutella waffles piled high with my favorite toppings, a drizzle of Nutella, crushed hazelnuts, and a dollop of whipped cream or coconut cream. Of course, I always let everyone customize theirs with whatever they love most!

📖 Variations

I can’t resist a warm, crispy waffle slathered with Nutella, it’s the ultimate treat! But why stop there? Here are some fun ways to mix things up and make your Nutella waffles even more irresistible:

Banana Nutella Waffles: I love topping mine with ½ a sliced banana per waffle for that perfect creamy-chocolate combo.

Stuffed Waffles: I slice my waffle in half, spread 2 tablespoons of Nutella in the middle, and sandwich it back together for a gooey surprise!

Vegan: I make these plant-based by swapping in 1 flax egg (1 tablespoon flaxseed meal + 2½ tablespoons water) and using vegan Nutella.

Sugar-Free: I cut back on sugar by using ¼ teaspoon stevia or 1 tablespoon monk fruit sweetener, just a little is all you need.

🧇 Waffle Toppings Ideas

I’m all about making my Nutella waffles extra special with the perfect pairings! Here are my favorite ways to serve them:

Fruity and Fresh: I like to add fresh fruit like strawberries, blueberries, my pear compote, or sliced stone fruits for a bright and juicy contrast.

Creamy: For a creamy touch, I top them with whipped cream, a pat of butter, or a swirl of white chocolate hazelnut spread. If I want something extra indulgent, I serve them with vanilla ice cream, frozen yogurt, or a fun flavor like chocolate banana ice cream, caramel nice cream, or lychee ice cream.

Crunchy and Fun: For a bit of crunch, I add chopped hazelnuts, almonds, or pecans. Sometimes I go for sprinkles to make them extra fun.

Sweet and Syrupy: Instead of maple syrup, I like to switch things up with a dusting of powdered sugar, a drizzle of my vegan honey, or my fruit syrup strawberry simple syrup. Yum!

🧊 Storage Directions

Refrigeration: If I have leftover waffles, I cover them and store them in the fridge for up to 3 days.

Freezing: To save them for later, I freeze waffles in a sealed bag for up to 3 months, they reheat beautifully.

Reheating: I pop them in the toaster for a minute or two to bring back that crisp, fresh-from-the-iron texture.

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