45 Delicious And Healthy Pizza Toppings

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Crafting the perfect nutritious pizza is all about choosing the best healthy pizza toppings. With over 40 different vegetarian and vegan-friendly low cal pizza toppings to choose from, plus better crust and sauce options, I’ll show you how to make a pizza healthy and delicious with just a few simple swaps!

Who doesn’t love pizza? For many of us, it’s our favorite food! I love pizza so much that I have an entire category of pizza recipes!

Yet, many people believe it’s impossible to put the words “healthy” and “pizza” in the same sentence—let alone “delicious.” But I’m here to change your mind. It’s totally possible to select healthier pizza toppings and still enjoy one of your favorite foods.

In this guide, I’m going to share all of my favorite low calorie pizza toppings and then explore different types of pizza crusts and sauces that you can use to improve the nutritional value of a typical pizza while also reducing fat and calories. Finally, at the bottom of this post you’ll find my recipe for the best healthy pizza.

When done right, pizza can be both tasty and good for you, I promise!

Healthy Pizza Topping Ideas

When it comes to choosing the healthiest toppings for pizza, I stick with vegetarian and vegan options. By using fresh vegetables that are low in calories and high in nutrients, along with high-protein toppings like nuts, veggie sausage, or even eggs, I can create a healthy pizza that I feel good about serving my family.

Vegetables

Garlic: I love adding tons of fragrant garlic to pizza because it adds lots of flavor without any fat and calories. For the best, flavor I always suggest using fresh finely sliced or minced garlic cloves.

Onions: Onions are another one of my favorite healthy toppings for pizza. When baked, they add a nice sweet and savory flavor to pizza. You can also add caramelized onions for an even deeper flavor. My kale and caramelized onion panini could easily be turned into a pizza. 

Red Pepper: Red bell pepper is another classic topping that adds both color and a slightly sweet flavor. You can use fresh or roasted red peppers. I like to use roasted peppers when I’m making Mediterranean style pizza.

Arugula: Arugula is one of my favorite light pizza toppings that adds a fresh finish and a little peppery flavor.

Mushrooms: Mushrooms add a hearty and meaty layer of umami, yet are low in calories! I use them in place of processed meats. 

Zucchini: Finely sliced zucchini is lovely on veggie pizza. I suggest sauting it for a few minutes first to remove some of the water.

Green Pepper: Just like red pepper, green bell pepper is a classic that goes well with almost any other toppings. In my house, we love it with onion and veggie sausage. 

Summer Squash: Light and refreshing summer squash is delicious on goat cheese pizza. Add a little arugula and it’s the perfect starter. 

Butternut Squash: Try adding some butternut squash to your pizza this fall season! I recommend roasting the squash until it’s caramelized for the most amazing sweet and savory flavor. You could also use pumpkin if you like.

Artichokes: If you’re looking for more high fiber pizza toppings I suggest you add artichokes to your list! Not only are they a delicious and beautiful addition, they are low in fat while still being rich in fiber, vitamins, minerals, and antioxidants. 

Spinach: Get your greens by adding a handful of fresh spinach. You can sauté the spinach before adding it to your pizza or use it as a raw topping. I’ve done both and spinach pizza tastes great either way.

Tomato: Although technically a fruit, I’m adding tomatoes to the veggie list. Fresh tomato slices or cherry tomatoes on pizza with some fresh basil and a light amount of mozzarella creates a simple yet incredibly delicious combination.

Broccoli: As a broccoli lover, adding it to pizza just makes sense to me. It roasts perfectly in the oven and offers tons of health benefits. Broccoli is a great source of fiber and protein, and it also contains iron, potassium, and calcium.

Beets: With their vibrant color and earthy sweetness, beets are one of my favorite unique healthy pizza toppings. Try topping your pizza with roasted beet slices and crumbled blue cheese, and then after baking sprinkle on some toasted walnuts for added crunch.

Black Olives: Olives add a salty, briny element to pizza that I like to use to enhance the other toppings. Plus, I just find them delicious. You can also use green olives.

Jalapenos: Who doesn’t love a little heat even on pizza?! If I’m making a Mexican inspired pizza I will add some fresh or pickled jalapeno slices. 

Asparagus: Yes, I will even use asparagus. You can make a simple yet tasty pizza by topping it with lightly sautéed asparagus spears, mozzarella, and a sprinkle of Parmesan. 

Kale: Just like spinach, kale is another nice green addition. However, because it’s a little tougher in textures, I recommend sautéing it before adding it to your pizza.

Eggplant: Eggplant has a very mild flavor, but it pairs nicely with other typical pizza ingredients such as tomatoes and mozzarella. However, I suggest slicing it very thin or roasting it first. 

Sweet Potato: Chunks of sweet potato add some depth and heartiness. I like to pair it with a cauliflower crust and pureed vegetables for the ultimate healthy pizza.

Whole Leaf Basil: Tomatoes, fresh basil, and mozzarella cheese are a match made in pizza heaven. I never get tired of a classic Margherita pizza. 

Corn: Corn adds both sweetness and texture. I make a simple Mexican pizza with corn, paired with black beans, salsa, and a Mexican cheese blend! Corn also tastes great on a pizza with fresh summer squash and other summer veggies.

Cauliflower: I don’t just use cauliflower for crust. Lightly roasted cauliflower adds a nutty, caramelized taste that pairs beautifully with any sauce and cheese.

Fennel: Thinly sliced roasted fennel has a sweet, licorice-like flavor that adds a unique and aromatic touch to any pizza. I don’t suggest using it raw.

Sprouts: I sometimes use fresh sprouts such as alfalfa or radish like I do arugula. They add a touch of freshness and another layer of flavor after baking. 

Capers: Briny and salty capers add a pop of flavor! If you’re an olive lover like me I highly recommend sprinkling a few on your pizza.

Fruits

Figs: If you’ve never tried figs on pizza, you’re in for a real treat. My kids love figs on pizza with a little goat cheese and honey. 

Pineapple: For those Hawaiian pizza lovers, I couldn’t forget to add pineapple to my pizza toppings list. The sweetness of the pineapple paired with savory ingredients is super yummy.

Jackfruit: If you’re looking for low fat pizza toppings that can mimic the texture of meat then I suggest you give shredded jackfruit a try. Both jackfruit carnitas and BBQ jackfruit make a tasty topping. 

Avocado: While avocado may not be one of the lowest calorie pizza toppings, sometimes I like adding some slices to a freshly baked pizza to add a layer of flavor and creaminess. Plus, avocados are packed with healthy fats. 

Grilled Peaches: I love to make a beautiful summer pizza with grilled fresh peaches, goat cheese, and a drizzle of honey. It’s my version of a seasonal dessert pizza!

Pears: My favorite way to enjoy pears on pizza is with gorgonzola and crunchy walnuts. If you’re a fan of savory and sweet together too, you’ve got to try my pear gorgonzola pizza! 

Pomegranate Seeds: Fresh pomegranate seeds make a vibrant and unexpected pizza topping, adding a burst of juicy sweetness and crunch that complements the savory toppings. I sprinkle them on after baking.

Veggie Proteins

Tofu: Ever thought about crumbling tofu on your pizza? It’s high in protein and takes on the flavors of the other ingredients. I use it as an alternative to highly processed meats like sausage and pepperoni.

Black Beans: I love adding black beans to my pizza! Especially when I’m making a Mexican pizza! With added protein and fiber, this topping is super filling! You can also use pinto beans.

Veggie Sausage: If you just can’t live without sausage on your pizza, veggie sausage is the perfect alternative. It delivers all the savory, meaty flavor, but in a plant-based form.

Eggs: Make a breakfast pizza with eggs! I even add eggs to leftover pizza. They’re packed with protein and create a satisfying topping that pairs perfectly with ingredients like veggies and cheese. 

Chickpeas: Just like black beans, chickpeas make a fantastic high-protein topping. Roasted or spiced, they bring a nutty, earthy flavor that pairs well with a variety of vegetables and sauces.

Tempeh: Crumbled tempeh is another hearty and protein-rich topping that I like to use. It adds a slightly earthy flavor to pizza that pairs well with mushrooms. 

Meatballs: Even meatballs work on pizza! If I make a big batch of my tofu meatballs I will set a few aside for pizza. I normally cut them in half and add them last. 

Nuts

Walnuts: I find that crunchy walnuts are delicious when paired with both sweet and savory toppings. They are also a nutrient-rich topping full of omega-3 fatty acids.

Cashews: Creamy, crunchy, and full of protein and fiber, cashews are a mild nut that can add some nice texture and crunch. 

Pine Nuts: With their mild flavor and nice crunch, pine nuts are used in Italian cooking often. I like to add them on top of pesto pizza!

Pistachios: Often used for their unique flavor and color, I particularly like adding pistachios if I’m aiming for a more gourmet like pizza.

Spices

One of my favorite healthy ways to add a ton of flavor to pizza with minimal calories is fresh herbs and spices! Try crushed red pepper flakes, fresh rosemary, fresh or dried oregano, or a dried Italian seasoning blend. I’ll usually add these as toppings after the pizza has baked and is fresh out of the oven.

More Healthy Pizza Options

I’ve shared all my favorite healthy pizza toppings ideas, but pizza is so much more than just what you put on it! To make a truly healthy pizza, the crust and sauce matter too. Let’s dive into how you can improve the nutritional value of your entire pizza.

Healthy Pizza Base And Crust Alternatives

The foundation of any great pizza is the crust. However, the typical white flour crust offers little to no nutritional value and is packed with carbs that quickly turn into sugar in your body. 

My selection of healthier pizza crust options not only reduces carbs but also boosts protein content, and in some cases, even sneaks in extra vegetables. Choosing a healthy pizza base is the first step in crafting a truly nutritious pizza.

Low Calorie Crust: For starters, you can’t go wrong using my low calorie pizza crust recipe. Made with whole wheat flour and Greek yogurt it’s a pizza dough high in protein, low in calories, and yeast-free. You can’t beat that!

Cauliflower Crust: Choosing regular or gluten free cauliflower-based crusts is a great way to cut down on fat and calories while boosting the nutritional value of pizza. You can easily make your own or choose from pre-made options for convenience. I highly recommend brands like Cali’Flower Foods and Outer Aisle Plant-Power.

Mashed Chickpeas: Rich in protein and low in fat and calories (source), chickpeas make a healthy base that turns out nice and crispy. I’ve tried Banza which makes a small 9” plain chickpea crust that’s ideal for a healthy personal pizza.

Whole Wheat Pita: Using whole wheat pita bread as a pizza crust is an easy way to get more fiber into your diet and there is no prep! I just buy whole wheat pita at the store and add my sauce and toppings. 

Whole Wheat Tortillas: Just like pita bread, the same goes for whole wheat tortillas. Just be aware that tortillas are very thin, so I recommend crisping them up in the oven or toaster oven so they hold the sauce and toppings better.

Portobello Mushrooms: Ever thought of using a thick and meaty portobello mushroom as a base for your pizza?! I have and I can tell you it tastes great loaded with sauce, cheese, and toppings.

Whole Wheat English Muffins: English muffin pizzas never go out of style. I like to make them with my kids using whole wheat English muffins for added fiber.

Naan: If you like pita pizza then you’ll likely want to try using my naan vegan flatbread recipe too! 

Zucchini Boats: Another healthy alternative that is low in carbs and high in vitamin A is zucchini (source). I make zucchini boats by simply hollowing out the zucchini, then filling it with sauce, cheese, and toppings, and baking until tender and bubbly.

Quinoa: Make a pizza base using quinoa! Quinoa is a high protein grain that is actually a seed. You can follow this recipe for an easy quinoa pizza crust.

Thin Whole Wheat Bagels: Another option I sometimes use like English muffins is whole wheat bagels. Opt for the thin bagels for a thinner crust!

Better Pizza Sauce Options

Now that we’ve covered healthy homemade pizza toppings and crusts, let’s move on to sauces. While I love a classic marinara like my low-carb marinara, I’m excited to share some other healthy pizza ideas that can introduce new flavors and boost nutrition.

Tomato Base Without Sugar: Traditional pizza sauce is a great option, but many store-bought versions are loaded with added sugar. To keep it healthy, I suggest making your own or be sure to choose a jar labeled “no sugar added” when buying premade sauce.

Pesto: Fresh pesto does have a lot of olive oil, but you only need to spread a little on your crust. You could also use my oil-free, healthy pesto sauce.

Crushed Seasoned Tomatoes: When I’m in a hurry I will use a can of crushed tomatoes. They don’t have any other added ingredients, so it’s a super healthy option. 

Bolognese: You can even use leftover pasta sauce! When I make my vegan bolognese I typically have a little sauce leftover that is just enough to make a pizza. 

Garlic Paste: If you’re a garlic lover like me, garlic paste is an excellent choice. Spread it on your crust then add your toppings. The smell is out of this world when it bakes!

Hummus: If I’m making a pizza that I don’t need to put in the oven, my homemade hummus spread on the crust works great. I usually use it on a pita and add my favorite healthy pizza toppings for a quick and easy lunch. 

Salsa: For a Mexican inspired pizza I will use refried beans topped with salsa as the sauce, then I’ll add some veggies and finally a Mexican cheese blend. 

Pureed Vegetables: I often use puréed veggies on pizza to sneak in more nutrients! Just take your favorite vegetable or vegetable blend, steam it, then purée it in a food processor or blender with some salt, pepper, and Italian spices. Spread the mixture on top of your pizza base for a healthy twist.

Bean Spread: Consider using other bean spreads or purees, like black beans, vegetarian refried beans, and edamame spread as I do hummus for added nutrition and protein.

Unhealthy Pizza Toppings To Avoid 

Just like there are so many healthy things to put on pizza, you can also very easily go down the path of high calorie, high fat, and nutrient deficient if you make some poor choice. These popular options didn’t make it to my healthy pizza toppings list for a reason.

Alfredo Sauce: Rich and creamy, Alfredo sauce is high in fat. Made of cream and butter, it’s an unhealthy combination I don’t think you want on your pizza.

Processed Meats: Processed meats like pepperoni, sausage, ham, and bacon are preserved through curing, salting, smoking, drying, or canning. While they may taste great, they’re far from heart healthy pizza toppings. These cured meats contain nitrates, which are cancer-causing substances linked to high blood pressure, heart disease, and bowel and stomach cancer (source).

Deep Dish: While deep dish pizza isn’t a topping per se, I think it’s important to note that choosing a deep dish pizza can make any pizza unhealthy just by sheer quantity and calorie overload. No matter what sauce or toppings you choose, there will always be too many carbs from the dough or too much cheese. 

Frequently Asked Questions