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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

Vegan Oatmeal Cookies with Chocolate Chips

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These vegan oatmeal cookies with chocolate chips use tahini (a sesame seed paste) to bind these cookies together. It adds a wonderful rich flavor that compliments the walnuts and chocolate chips for a soft and chewy cookie!

Vegan Oatmeal Cookies with Chocolate Chips stacked on a wire rack

These vegan oatmeal cookies are the perfect snack or dessert! They’re made with nutrient rich tahini. No vegan butters, or oils in these cookies!

Tahini is a sesame seed paste that is often used in Middle Eastern cuisine. Most notably it’s one of the key ingredients in traditional hummus recipes.

Tahini is an excellent alternative to nut butters for those who have allergies. It it has the same nutritional bang-for-your buck as nut butters (2 tbsp has 190 calories, 5g fiber, 0g sugar and 8g protein), and is full of healthy fats.

Vegan Oatmeal Cookies with Chocolate Chips on a pink plate

These cookies make for a healthy snack or treat. They’re refined sugar free, high in fiber thanks to the oats, and a good source of healthy fats with the addition of tahini and walnuts.

The chocolate chips add that something special to make them feel like a treat!

Tools and Equipment You’ll Need

ingredients for Vegan Oatmeal Cookies with Chocolate Chips

How to Make Vegan Oatmeal Cookies with Chocolate Chips – Step by Step

Step 1: Mix the nut butter/tahini, maple syrup, cinnamon and vanilla well, then add the remaining ingredients and stir to combine.

cookie batter in a bowl

Step 2: Wet your hands so that they are slightly damp, and scoop 2 or 3 tablespoons of the dough into your palm to form into a ball. Place onto a baking sheet lined with parchment paper and press into a cookie shape.

cookies ready to be baked

Step 3: Bake at 350° F for 10 minutes. Allow to cool for 10 minutes before serving.

cookies fresh out of the oven

What makes these vegan oatmeal cookies healthy?

  • Healthy Fats and Nutrients: Sesame seeds, which is what tahini is made from, are one of the healthiest seeds you can eat! They are packed with healthy fats, are heart healthy, and are rich in calcium, magnesium, B vitamins, iron, copper, and zinc.
  • Whole Grains: These cookies are made with zero refined grains! Oats, which take the place of flour in this recipe, are high in fiber, help to lower cholesterol, and help keep your blood sugar steady.
  • Low in Sugar: Each cookie has less than 5g sugar! That’s a treat you can eat completely guilt-free.

Will kids enjoy these vegan oatmeal cookies with chocolate chips?

My kids pretty much love any cookie that we make at home, and these oatmeal cookies are no exception! They are perfectly sweet, the chocolate chips melt nicely once they’re baked, and have a nice mild flavor that is very kid-friendly.

Vegan Oatmeal Cookies with Chocolate Chips stacked on a wire rack

What oats are best to use in baking?

Rolled oats and quick cooking / instant oats both work well in baking. Rolled oats will give your recipe a chewier, heartier texture, while quick cooking oats offer a more delicate, softer texture. Quick cooking oats will also cook faster in baked goods, which is something to keep in mind if you’re substituting them for rolled oats in a recipe.

I wouldn’t recommend using steel cut oats in baked goods because they are much more dense than rolled or quick oats and will affect the recipe’s texture.

How do you make oatmeal cookies that are soft and chewy?

Using higher moisture ingredients like brown sugar and butter/vegan butter will help make your cookie more chewy, and doing things to reduce how much your cookie spreads while baking will keep it soft!

There are five main changes I recommend making to get soft and chewy oatmeal cookies:

  1. Use brown sugar instead of granulated
  2. Use butter (or vegan butter) for your fat
  3. Slightly lessen your baking time by a couple minutes
  4. Use a baking sheet lined with parchment paper to reduce the spread of your cookies
  5. Chill your cookie dough for 30 minutes before baking.

How do you store and keep these cookies?

These cookies will keep in an airtight container in the fridge for up to 1 week.

To freeze: Let the cookies cool completely. Then transfer to a freezer safe bag and store for up to 3 months. To defrost, let the cookies thaw in the fridge before warming them slightly in the oven or microwave.

Vegan Oatmeal Cookies with Chocolate Chips stacked on a pink plate

Top Tips for Making the Perfect Vegan Oatmeal Cookies

  • If you don’t have tahini, you can use any nut butter as a 1:1 replacement for the tahini in this recipe
  • Try adding 1/2 tbsp molasses for another layer of flavor. This will also help to make the cookies more chewy and soft
  • To achieve a softer and chewier texture, just slightly under bake the cookies by a minute or two.
  • This recipe can easily be doubled or cut in half if needed
  • You can use rolled oats or even oat flour as a 1:1 replacement for the quick cooking oats in this recipe. The baking time might change slightly, so I would just watch your cookies more closely as they bake if you do make a substitution here.

Check out these other cookie recipes!

If you have tried this vegan oatmeal cookie with chocolate chips recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food!

Print Recipe
5 from 5 votes

Vegan Oatmeal Cookies with Chocolate Chips

These vegan oatmeal cookies with chocolate chips use tahini (a sesame seed paste) to bind these cookies together. It adds a wonderful rich flavor that compliments the walnuts and chocolate chips for a soft and chewy cookie!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Baking, Dessert, Snack
Cuisine: American
Servings: 6 cookies
Calories: 147kcal
Author: Anjali Shah

Ingredients

Instructions

  • Mix the nut butter/tahini, maple syrup, cinnamon and vanilla well, then add the remaining ingredients and stir to combine.
  • Wet your hands so that they are slightly damp, and scoop 2 or 3 tablespoons of the dough into your palm to form into a ball.
  • Place onto a baking sheet lined with parchment paper and press into a cookie shape.
  • Bake at 350° F for 10 minutes.
  • Allow to cool for 10 minutes before serving.

Notes

Top Tips for Making the Perfect Vegan Oatmeal Cookies
  • If you don’t have tahini, you can use any nut butter as a 1:1 replacement for the tahini in this recipe
  • Try adding 1/2 tbsp molasses for another layer of flavor. This will also help to make the cookies more chewy and soft
  • To achieve a softer and chewier texture, just slightly under bake the cookies by a minute or two.
  • This recipe can easily be doubled or cut in half if needed
  • You can use rolled oats or even oat flour as a 1:1 replacement for the quick cooking oats in this recipe. The baking time might change slightly, so I would just watch your cookies more closely as they bake if you do make a substitution here.

Nutrition

Serving: 1cookie | Calories: 147kcal | Carbohydrates: 11.8g | Protein: 3.2g | Fat: 10.6g | Saturated Fat: 2.1g | Sodium: 27mg | Fiber: 2.2g | Sugar: 4.5g

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Dessert ·

Indulge your sweet tooth with some of my lightened-up treats. From gluten-free brownies to fruity crumbles, there’s something for everyone. Be sure to check out holiday favorites like my healthy pumpkin pie!

16 responses to “Vegan Oatmeal Cookies with Chocolate Chips”

  1. Wow, those cookies are calling my name. Using tahini is a great idea – never tried it in cookies before. Sounds healthy & delicious.5 stars

  2. Perfect blend of taste and health. I love the combination of cinnamon and chocolate, so I am definitely giving it a try.

  3. These sound delicious. I was thinking of making these and taking them to work for a quick energy boost. Can they be kept out of the fridge and for how many days do they keep?

    • Thanks! These would be perfect for a healthy work snack! They can absolutely be kept out of the fridge for up to 24 hours. And in the fridge they will keep for up to 2 weeks! Hope that helps, I’m sure you will love these little treats!

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