This delicious vegan Thai green curry with chickpeas and fresh vegetables is so simple to make at home! It’s satisfying, comforting and nourishing – great for weeknight dinners, and tastes even better as leftovers the next day. If you love Thai cuisine, then you’ve likely enjoyed this classic dish when you’ve visited Thai restaurants. There’s […]

This delicious butternut squash and chickpea curry is packed with Thai and Indian inspired flavors and wholesome ingredients! This vegan curry recipe has the perfect texture, is super satisfying, and also happens to be a one-pot meal. A great, easy dinner for the whole family! If you’re on the hunt for a plant-based recipe that’s […]

Tasty chickpeas, creamy sauce, and tender sweet potatoes make the perfect blend of savory delight in this vegan sweet potato chickpea curry. You can whip it up in just 40 minutes and you will end up with a fantastic dinner for the whole family. Naturally gluten-free and vegan too! This sweet potato and chickpea curry […]

This Thai peanut curry makes for an easy weeknight dinner that the whole family will enjoy. Hearty chickpeas, fresh vegetables, and fragrant Thai spices combine together in the most amazing peanut curry sauce. You will love this convenient, healthy recipe that also happens to be vegan, gluten-free, and soy-free too! It’s impossible not to fall […]

This Tofu Thai Yellow Curry recipe is a vegetarian and vegan-friendly makeover of the classic dish you’ll find on the menu at your favorite Thai restaurant. It’s lighter, healthier, yet still restaurant quality! Yellow curry is one of my favorite dishes to order at Thai restaurants. It has the perfect balance of spicy, savory, and […]

This delicious aubergine curry is made with pan-roasted eggplant, warm spices, and creamy chickpeas. It’s a flavor-packed, one-pot meal in a tomato-based curry sauce. Vegan & gluten free! If you haven’t tried creamy aubergine curry (also known an easy eggplant curry recipe, or brinjal curry in Indian cuisine), you’re in for a pleasant surprise! This […]

This Rajma Masala (or Indian Kidney Bean Curry) is thick and creamy: simmered in a rich tomato sauce with onions, garlic, and ginger. It’s easy to make, healthy, vegan, vegetarian, and gluten-free, but so satisfying that it will please everyone at your dinner table! Rajma masala was one of my favorite dishes growing up. Made […]

This flavorful authentic chana aloo masala recipe is an easy Indian chickpea curry, with warm spices, hearty chickpeas and creamy potatoes! It’s naturally gluten-free, vegan, and family friendly too! Chana masala is one of my favorite classic Indian dishes, and it’s also one of my go-to one pot meals to make at home when I […]

This chickpea and lentil curry features protein-rich chickpeas and tender lentils in a fragrant tomato-based sauce with creamy coconut milk. It’s warm, comforting, full of spice, and so simple to make! Naturally vegan & gluten-free! When I’m craving something cozy, I always look to curries! They are hearty, fragrant, and warm, with a slight kick from the […]

Kerala egg roast masala is an Indian breakfast dish with boiled eggs simmered in an aromatic tomato-based curry sauce! Enjoy this saucy dish with a traditional side dish like appam, puttu, or a bowl of steamed rice. Naturally dairy-free & gluten-free too! If you’re stuck in a breakfast rut, this nadan mutta roast is the […]

This Sweet Potato Cauliflower Curry is perfectly seasoned with Indian spices. It makes for a wonderful main dish served over rice, or as a side dish paired with a hearty stew or salad. It’s healthy, vegan and gluten-free too! I absolutely love cauliflower and Indian cuisine. I enjoy cauliflower most often roasted straight from the […]

This Curry Spaghetti Squash recipe is wonderfully spicy, delicious, and filling! It’s the best low carb pasta substitute topped with fire roasted tomatoes, and chickpeas for added protein! It makes a healthy and satisfying dinner for the whole family! Spaghetti squash is one of my favorite winter squashes to use because it’s super versatile, easy […]

This delicious lentil cauliflower curry is a nutritious and flavorful vegetarian, vegan, and gluten-free dish! It’s so easy to make and leaves you with plenty of leftovers! Perfect for busy weeknights! My Instant Pot is one of my favorite kitchen tools – I use it on a weekly basis for making easy recipes at home! It’s so […]

Sweet and crunchy peanut butter mixed with silky coconut milk for the curry – combined with firm tofu and fresh farmer’s market vegetables make this vegan panang curry recipe a comforting and tasty meal. Thai food is probably my favorite type of Asian food. Something about those creamy coconut curries mixed with veggies, tofu, nuts […]

This chickpea and potato curry has the delicious flavors of Chana Masala with some veggies for a thicker-stew-like consistency. Made with onion, potatoes, chickpeas, tomatoes, and cilantro this is a well rounded healthy one pot meal. Healthy, vegan, kid-friendly, and gluten-free! I love making Indian food at home. But most of the time, Indian food […]

I’m excited to share my guide to 51 foods that start with U! I’ve discovered 51 incredible, tasty, and unique foods, ranging from fruits and condiments to desserts and main dishes. Join me as we dive into this diverse and delicious list that will introduce you to some new favorites! This guide is part of […]

I’ve mastered this recipe for easy homemade vegan egg rolls that’s perfect for anyone craving Chinese takeout but wants a healthier, plant based option. These egg rolls, filled with finely shredded vegetables and pan-fried until golden brown, serve as a delicious appetizer or a light lunch. Easy to customize, freeze for later, and even transform […]

I’ve put together this delicious list of foods starting with the letter A, including apples, apricots, and almonds, perfect for anyone curious about expanding their culinary horizons. Drawing inspiration from a fun dinner table game with my kids, where we aimed to name foods from A to Z, this guide is part of my comprehensive […]

My go-to vegetarian wontons recipe is perfect for anyone craving a quick and flavorful Asian-inspired meal. In this easy-to-follow guide, I’ll teach you how to wrap wontons filled with a tasty mix of tofu, cabbage, carrots, ginger, mushrooms, and spring onions, all ready in just 30 minutes. Ideal as a crowd-pleasing appetizer or simple weeknight […]

I’ve created a delicious mushroom walnut taco meat that’s a perfect vegan substitute for ground beef, ideal for anyone looking for a plant-based option. This easy-to-make recipe, ready in about 15 minutes, offers the same crumbly texture and rich flavor as traditional taco meat, making it great for tacos, burrito bowls, and more. It’s a […]

This is your guide to the healthiest and best baby food pouches on the market today! Learn what to look for, what to avoid, which are the most trustworthy brands, and more! When your little one transitions to solids, a common question is: should I buy pre-made baby food pouches or make my own baby […]

Naturally sweet and full of vitamins and nutrients, carrot baby food is an excellent stage 1 food! Learn how to make carrot puree for your baby with this simple recipe that takes less than 10 minutes to prepare! Your baby will love this orange vegetable and easy starter puree! This carrot puree baby food recipe […]

This Indian bok choy recipe is a delicious fusion of Indian spices and Chinese greens, offering a unique twist to your regular stir-fry. The bok choy is tender and melts in your mouth, with a flavor and aroma that is hard to resist. You’ll love this vegan and gluten-free side dish! I’m a firm believer […]

This Indian asparagus stir fry is a simple, flavorful dish that brings a unique twist to typical asparagus recipes! Fresh asparagus, ginger, and cumin seeds are sautéed to perfection in olive oil and finished with a splash of lemon juice for a tangy kick. This asparagus sabji is gluten-free, vegan, and ready in just 30 […]

Learn how to cook red lentils in just a few simple steps using the stovetop method or the Instant Pot for perfectly cooked lentils every time! Red lentils, also called “masoor dal”, are a staple in vegan and vegetarian recipes. They are a healthy legume high in dietary fiber, plant-based protein, vitamins, and nutrients, often […]

Do you want to know how to make oatmeal taste good? Create the most delicious bowl of oatmeal with these tips and tricks, plus some healthy and nutritious add-ins! Oatmeal will quickly become your breakfast meal of choice! When I was growing up, I pretty much had the same thing for breakfast from the time […]

If you’re a college student looking for easy college meals, you’ve come to the right place! Eating healthy can be satisfying, affordable, and quick without missing out on all the flavors. You are going to love these 57 easiest college meals! I’ve collected some go-to recipes over the years for those hectic weeknights when you […]

This quick, easy tomato avocado cucumber salad is a delicious blend of colorful, fresh veggies that will brighten up your dinner table. It’s vegetarian, gluten-free, and the perfect healthy side dish for a picnic, summer gatherings, potlucks with friends, or a quick weeknight dinner any time of the year! Plus, you’ll only need 10 minutes […]

Nothing beats tasty, hearty vegetarian stew recipes when you’re looking for some comfort food. Whether it’s the dead of winter or the middle of the summer, these colorful, nutrition-packed bowls really hit the spot. I’m always on the hunt for new takes on healthy stews packed with delicious produce. If you’re craving something filling and […]

This Hawaiian macaroni salad features tender macaroni, crunchy carrots, tangy apple cider vinegar, aromatic green onion, and delicious mayo for authentic Hawaiian flavors everyone will love. Light, bright, and creamy, this macaroni salad is a refreshing side dish perfect to pair with any meal. Plus, it can be made vegan and gluten-free! Pasta salad is […]