Delicious, Decadent, Chocolate Fudge Brownies

by Anjali @ The Picky Eater on April 4, 2011

The theme of this weekend was absolute and total indulgence. Which, yes, isn’t healthy if you do it all the time – but once in a while (in moderation) is 100% ok. The husband and I went out to dinner on Saturday night and Sunday night – for two amazing meals with my dad and my brother. When we got home on Sunday, we were both craving something sweet – so we decided to make brownies. This was a team effort – the husband helped me in the kitchen so the brownies would get done faster!

Now generally, I’m not a fan of boxed brownies – they never compare to what you’d get at a bakery or what you can make from scratch. And sometimes they end up tasting really dry and processed. But trust me when I say that these brownies (made from a box mix) are the real deal. You would never guess that they are “boxed brownies”! And it’s all thanks to The Fat Witch Bakery at Chelsea Market in New York.

These are seriously the best boxed brownies I’ve ever had. My husband and I love this mix – the brownies turn out super moist, dense, and just melt in your mouth. You can add fun mix-ins too – like nuts or extra chocolate chips – pretty much anything you want! The other great thing is none of the ingredients are weird or sound like chemicals in this mix – everything in the mix is something you’d probably find in your own kitchen.

To make the brownies, you need: 1 box of mix, 1 stick of butter (7 Tbsp), 3 eggs, walnuts (or other mix-ins), cooking spray to grease the pan.

Step 1: Preheat oven to 350 degrees and grease baking pan (8×8 is what we used). Empty bag of chocolate chips (this comes with the mix) into a sauce pan and add butter. Melt over low heat over the stove top (or microwave), stirring constantly.

Step 2: Once the chocolate has melted, set aside to cool

Step 3: Pour contents of dry ingredients (from mix) into a medium sized bowl. Add 3 eggs and mix until smooth. It kind of reminded the husband of vanilla pudding when it was done.

I tended to agree with him, don’t you?

Step 4: Combine the chocolate with the eggs/dry mix. If you want to add in any other fun ingredients – do it now!

I decided to add in chopped walnuts

Step 5: Pour the batter into your greased 8×8 pan and bake 30-35 min until a toothpick inserted into the middle comes out clean. Let cool and cut into squares. Enjoy!

Here is the batter, ready to bake…

And the brownies are done! They looked so good, it was so hard to wait for them to cool.

Like a land of chocolate… Once we cut the brownies, I couldn’t stop taking pictures of them. I plated two for my husband

And then made him wait while I took another picture…

Then he finally got to eat. He was happy 🙂 This is seriously the best brownie mix in the world – and while you can’t beat making brownies from scratch, these come in at a close second! I’d love to hear what more experienced bakers think about this mix – try it and let me know. In the meantime, I think I’ll enjoy the brownies today as a pre-dinner snack. They’re just too good to leave on the counter!

{ 5 comments… read them below or add one }

RavieNomNoms April 5, 2011 at 6:28 am

Those look….just, so good! haha, I haven’t had anything sweet in a while because of Lent so I am just drooling at the screen right now. I totally think that indulging once in a while is commmmpletely necessary!

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Vicki April 5, 2011 at 11:08 am

I have their cookbook and I’ve been to the store for the original, but I’ve never seen the brownie mix! They look so fudgy and delicious, I’ll have to give them a try!

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Jen April 5, 2011 at 1:23 pm

I saw your post on Red Pasta, and I think I need to try it tonight. healthy pasta, imagine that =)

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Anne December 9, 2014 at 5:31 pm

sounds yummy for my treat times

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Anjali @ The Picky Eater December 9, 2014 at 9:34 pm

Enjoy!

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