Strawberries And Cream Oatmeal

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This strawberries and cream oatmeal is a wholesome breakfast dish that’s as nutritious as it is delicious. Packed with the wholesome goodness of rolled oats and the natural antioxidant-rich sweetness of strawberries, this oatmeal is the perfect way to start the day. It also happens to be heart healthy, vegan-friendly, sugar-free, and ready in just 20 minutes!

Who says oatmeal has to be boring? This strawberries and cream oatmeal recipe is a delicious twist on the classic breakfast dish that will make your busy mornings feel like a treat. This recipe stands out from other plant-based recipes because it’s not only nutritious, but also incredibly delicious and kid-friendly too. Trust me, even the pickiest eaters will be asking for seconds!

What sets this recipe apart is the addition of ground flax seed and a hint of cinnamon, giving it an extra nutritional boost and a touch of warming spice. The creaminess comes from organic milk or your choice of plant-based milk, making it a versatile option for various dietary preferences. The finishing touch of coconut sugar, honey, or agave adds just the right amount of sweetness, creating a breakfast bowl that’s truly irresistible.

You won’t believe it, but this delicious breakfast literally tastes like strawberry shortcake in a bowl thanks to the juicy, fresh strawberries combined with the creamy oats and the rest of the ingredients!

This oatmeal recipe is a versatile and appealing choice for everyone in the family. Serve it hot for a comforting breakfast on a chilly morning, or enjoy it cold as a refreshing snack on a warm afternoon. You can even customize it with your favorite toppings – think nuts, seeds, or even more fruits! Plus, it’s a great way to incorporate healthy, plant-based foods into your diet in a delicious way.

The best part? This recipe is as nutritious as it is tasty. The oats provide a hearty dose of fiber, the flax seeds are a great source of omega-3 fatty acids, and the strawberries are packed with vitamins and antioxidants. So why wait? Try this oatmeal recipe today and I’m sure it’s going to become your new favorite!

👩🏽‍🍳 Why You’ll Love Strawberries And Cream Oatmeal

• Plant-Based: This easy strawberry oatmeal recipe is a fantastic choice for those following a plant-based diet. With the option to use a plant-based milk, it’s a dairy-free breakfast that doesn’t compromise on creaminess or flavor.
• Quick And Easy: With a total time of just about twenty minutes, this strawberry and cream oatmeal recipe is as quick as it is tasty. Using simple steps and common kitchen tools, you can whip up a hearty breakfast in no time. Perfect for busy weekday mornings!
• Gluten-Free: This recipe is a perfect choice for those following a gluten-free diet. Rolled oats are a naturally gluten-free grain, making this a safe and delicious option for those with gluten sensitivities or celiac disease.
• Simple Ingredients: This recipe requires just a handful of simple, wholesome ingredients. Rolled oats, strawberries, milk, flaxseed, and a touch of sweetener are all you need to create a satisfying and nutritious breakfast.
• Family-Friendly: Not only is this oatmeal a healthy choice, but it is also a hit with kids and adults alike. The sweet strawberries and creamy texture make it a healthy breakfast that the whole family will love.
• Lower Sugar: Unlike many store-bought oatmeal options, this homemade version allows you to control the sugar content. With just a teaspoon of coconut sugar, honey, or agave, it’s a lower sugar option that still satisfies your sweet tooth.

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🥘 Ingredients

Making this strawberries oats recipe is a breeze, with ingredients that are simple to find. Whether you’re a regular at your local grocery store or a farmer’s market enthusiast, you’ll have no trouble finding these wholesome ingredients.

• Rolled Oats: A fantastic source of fiber, rolled oats (aka old fashioned oats) are the star of this recipe. They provide a hearty texture and a subtly sweet, nutty flavor. Plus, they’re a great way to start the day, keeping you full and satisfied until lunchtime.
• Water: The key to cooking your oats perfectly, water helps to soften the oats and bring out their delicious flavor. 
• Ground Flax Seed: A powerhouse of nutrients, ground flax seed adds a slight nuttiness to the oatmeal. It is also a wonderful source of Omega-3 fatty acids and fiber, making your breakfast even more nutritious.
• Ground Cinnamon: This aromatic spice gives a warm and sweet flavor to the oatmeal. It pairs beautifully with the strawberries, enhancing their natural sweetness.
• 1% Organic Milk or Plant-Based Milk: This adds a creamy texture to your oatmeal, making it even more delicious. Whether you choose dairy or plant-based, you’ll get a lovely creaminess that compliments the oats and strawberries. 
• Strawberries: Fresh, juicy strawberries give this oatmeal a sweet and tangy flavor. They’re a great source of vitamin C and antioxidants. For an extra burst of strawberry flavor, consider blending some strawberries with your milk before adding it to the oatmeal.
• Coconut Sugar: A touch of sweetness enhances the flavors of your homemade strawberry oatmeal, making it taste like dessert! And trust me a little goes a long way! 
• Salt: A pinch of salt is crucial to bring out all the flavors in the oatmeal. It balances the sweetness and enhances the overall taste. 

🍲 Ingredient Substitutions

• Rolled Oats: Alternatively, you can also use steel-cut oats in this recipe. But keep in mind that quick oats or instant oatmeal are not the same and are, in fact, quite processed. I recommend going with steel cut oats or rolled oats (old-fashioned oats) instead. 
• Ground Flax Seed: Ground chia seeds can be used in place of ground flax seeds.
• Organic Milk: You can easily make this oatmeal vegan by swapping the organic whole milk for any other type of milk or non-dairy milk. Unsweetened almond milk, oat milk, hemp milk, coconut milk, or cashew milk are all great choices. Want a more decadent option? Try a splash of cream or coconut cream along with the milk!
• Strawberries: Oats with strawberries really is the best combination. But if strawberries aren’t available, you can use any other berries you like. The natural flavors of blueberries, raspberries, or blackberries would all work well.
• Coconut Sugar: If you don’t have coconut sugar, you can substitute it with honey, maple syrup, agave nectar, or any other sweetener of your choice. 

🔪 How To Make Strawberries And Cream Oatmeal

Looking for a delicious start to your day? Here’s how to make homemade oatmeal with strawberries! For a more detailed guide and nutritional information, see the recipe card at the end of this post.

Cook The Oats: Start by cooking the oats with about one and a half cups of water. Continue until the oats are fluffy and all the water has disappeared. You can achieve this by microwaving it for two minutes, stirring it, and then microwaving it for another two minutes.

Add Other Ingredients: To the cooked oats, add the ground flaxseed, a pinch of salt, and a dash of cinnamon while they are still hot. Stir these ingredients in to combine them well with the oats.

Make It Creamy: Proceed to add the milk. You can adjust the quantity based on your preference, but about half a cup should give the oats a nice creamy consistency. Add the sweetener of your choice – coconut sugar, honey, or agave, and stir to combine.

Stir In The Strawberries: Finally, mix in the sliced strawberries, letting them melt into the hot oatmeal.

Serve: Top your oatmeal with a few remaining strawberries for a beautiful and appetizing finish. Enjoy your homemade strawberries and cream oatmeal!

💭 Expert Tips

• Choose the right oats: For this strawberries and cream oatmeal recipe, rolled oats are recommended. They absorb the water and milk well, resulting in a creamy and hearty texture. 
• Adjust sweetness to taste: The recipe suggests using coconut sugar, honey, or agave. However, feel free to adjust the sweetness according to your personal preference or dietary needs. 
• Use fresh strawberries: Fresh strawberries give the best flavor and natural sweetness to the oatmeal. However, if they are out of season, frozen strawberries can be used as an alternative. 
• Stirring is key: After adding the flaxseed, salt, and cinnamon to the cooked oats, make sure to stir well to evenly distribute the flavors. 
• Experiment with toppings: Feel free to add your favorite toppings to give this strawberry oat recipe your own unique spin. Nuts, seeds, or even a dollop of yogurt can add an extra layer of texture and flavor. See our serving suggestions below for more ideas!

📖 Variations

• Berries and Cream Oatmeal: Try out some other berries – fresh or frozen berries would work. You can either swap the strawberries completely or add another berry in addition to them. Blueberries and cream oatmeal is delicious – but raspberries or blackberries would also be vibrant and lovely, and they bring a different flavor profile and antioxidant boost to your creamy bowl of oatmeal. If you choose blueberries, you might want to add a little additional sweetener, as blueberries can be a bit tart. 
• Strawberry Milk Oatmeal: For an even stronger strawberry flavor, blend some extra chopped strawberries with your milk before mixing it into the oatmeal. This will give your oatmeal a beautiful pink color and an intense strawberry taste you’ll love during the strawberry season or a hot day. It’s also a great way to make strawberry oatmeal for a toddler or older baby!
• Apple Cinnamon Oatmeal: For a fall-inspired twist, try replacing the strawberries with diced apples. Cook the apples with a sprinkle of cinnamon for a warm, comforting breakfast. You might want to add a sprinkling of brown sugar for a caramelized touch! It’s perfect for warmer months. 
• Banana Bread Oatmeal: Swap out the strawberries for ripe bananas, add a dash of nutmeg, and a few drops of vanilla extract. This variation mimics the flavors of a classic banana bread, providing a sweet and satisfying start to your day. You can also add a dollop of Greek yogurt for an extra creamy texture!
• Fruit And Cream Oatmeal: Can’t decide on one fresh fruit? Use a mix! This variation is perfect for using up any leftover fruits you have in the fridge. Peaches, pears, nectarines, cherries, apples, fresh berries, or bananas offer a totally different flavor. Just replace the strawberries with your favorite fruit mix. 
• Strawberry Overnight Oats: For meal prep, you can make individual servings in a mason jar and keep them overnight in your fridge. In the morning, give it a quick stir for a delicious sweet treat. It’s the perfect make-ahead breakfast!

🍽 Serving Suggestions

Ready to take your breakfast game to the next level? This easy strawberry oatmeal recipe is not just a delicious hot breakfast, but it can also be paired with a variety of dishes to make a complete meal. Here are some of our favorite ways to serve it:

• Breakfast: This oatmeal is a great way to start your day! Pair it with a refreshing kale smoothie or a glass of strawberry juice for a balanced breakfast.
• Brunch: Serve this oatmeal as part of a healthy brunch spread. It goes well with vegan apple pancakes, a tofu scramble, or avocado toast with honey.
• Light Lunch: If you’re in the mood for a light lunch, our strawberries and cream oatmeal can be paired with a simple salad like a beetroot and feta salad or a Mexican fruit salad.
• Snack: This oatmeal also makes a great snack! Pair it with a handful of nuts or seeds for an energy-boosting afternoon pick-me-up.
• With a Hot Beverage: Enjoy this oatmeal with a cup of hot tea (Learn More: How To Make Tea) or latte for a cozy and comforting meal.
• With Toppings! There are so many delicious oatmeal toppings that you can try. Some of our favorites include a teaspoon or two of your favorite nut butter, such as peanut butter, almond butter, or cashew butter; whole nuts or seeds (pecans, walnuts, hazelnuts, pumpkin seeds, or almonds would all give you a fun crunch), caramelized bananas, a sprinkle of high protein granola, or the addition of warm spices like cinnamon, nutmeg, or pumpkin pie spice!

🙌 Dietary Adaptations

This strawberry oats recipe is already quite flexible and can accommodate most dietary restrictions with minor tweaks. Here are some adaptations you can make to guarantee it fits your vegan, gluten-free, and dairy-free needs.

• Vegan and Dairy-Free Options: The recipe calls for organic milk, which can be easily substituted with any plant-based milk to make it vegan and dairy-free. Almond milk, soy milk, or oat milk are excellent alternatives that will still provide a creamy texture. The recipe also suggests honey or agave as a sweetener. To keep it vegan, opt for the agave or another vegan sweetener like maple syrup.
• Gluten-Free Option: This recipe uses rolled oats which are naturally gluten-free. However, if you’re sensitive to gluten or follow a gluten-free diet, make sure to choose oats that are certified gluten-free to avoid any cross-contamination.
• Sugar-Free Option: If you’re watching your sugar intake, you can make strawberries and cream oatmeal with less sugar by replacing the coconut sugar with a sugar-free alternative. Stevia or erythritol would work well in this recipe. Since these alternatives are often sweeter than regular sugar, add it a little bit at a time till you get the right level of sweetness.

🫙 Storage Directions

• To Refrigerate: Once your strawberries and cream oatmeal has cooled down, transfer any leftovers into an airtight container. It can be safely stored in the refrigerator for up to three days.
• To Freeze: Unfortunately, this particular recipe doesn’t freeze well due to the texture of the cooked oats and strawberries. Upon thawing, the oatmeal may become overly mushy and the strawberries might lose their vibrant flavor and texture.
• To Reheat: If you’re ready to enjoy your refrigerated oatmeal, simply pop it into the microwave and reheat in a microwave-safe bowl. You may need to add a teaspoon or so of extra milk to prevent the oatmeal from becoming too thick and to get a softer texture. Alternatively, you can reheat it on the stovetop over low heat to give it a gentle simmer, stirring occasionally until heated through.

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