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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

No Bake Chocolate Peppermint Protein Balls

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A festive vegan holiday treat made in only 5 minutes! These no bake chocolate peppermint balls even have a trick to keeping them whole food and healthy.

White bowl filled with chocolate peppermint candy cane balls on a red checkered towel

I think I can say that chocolate and mint are one of my top flavor combos. Something about that cooling factor mixed with rich chocolatey goodness gets me every dang time.

So it’s a good thing I have found a way to shovel this combo down healthy style. But don’t worry, there is a candy cane option too for those days you all want to live a little 😉

But how is chocolate peppermint dessert healthy?

So basically, these contain all whole food ingredients. Untilllll you get to the crunchy candy cane filler. But wait, don’t leave! I have a healthy option!

The main awesomeness of the candy cane is because of the crunch it gives. So to get that same crunch without the added sugar, I added an option to use cacao nibs! All you need to do is up the peppermint extract to account for the loss of flavor from the missing candy canes and you have a similar feel and taste without the sugar.

When I’m feening for that chocolate mint raw brownie goodness and don’t want the sugar, I’m all in for the cacao nibs. But for now, I will be making these candy cane style for the holidays, because they are just festive and fun.

Candy cane covered brownie balls on a white plate with a reindeer on it

Chocolate peppermint balls in 5 minutes flat

Since these are no bake, they require very little thinking. It’s really a dump and stir situation. Follow these easy steps and you’ll be playing chubby bunny with a chocolate filled mouth in no time! (Okay, who remembers that game?)

  1. Dump the ingredients in a bowl. 
    White bowl with dry and wet baking ingredients
  2. Stir and add fillers. 
    Collage with a white bowl filled with raw chocolate batter and raw chocolate batter with candy cane pieces
  3. Roll into balls. 
    Brownie balls covered in crushed candy cane spread out on a white wooden table
  4. Devour
    Fingers grabbing a chocolate peppermint candy cane ball with a bite out of it

You can even leave these out for good old St. Nick! We all know he needs some quality protein to get those gifts delivered.

Print Recipe
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No Bake Chocolate Peppermint Protein Balls

A festive vegan holiday treat made in only 5 minutes! These no bake chocolate peppermint balls even have a trick to keeping them whole food and healthy.
Prep Time5 minutes
Total Time5 minutes
Course: 30 Minutes or Less, Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10
Calories: 118kcal
Author: Anjali Shah

Ingredients

Instructions

  • Put everything except the candy cane or cacao nibs, chocolate chips and water into a bowl and mix well.
  • Slowly add water if needed. You may not need any water if your almond butter is runny. Start with a teaspoon and slowly add until you get a well mixed batter. If you add too much then the batter will be too soft to roll.
  • Add the candy canes/cacao nibs and chocolate chips and mix again.
  • Allow to chill in the fridge while you clean up, then roll into balls.
  • You can then top with more crushed candy canes for presentation if you want. I just rolled them in or sprinkled them on top.

Notes

  • These make 10 balls about 2 inches in size
  • To make this nut free use sunbutter, this will change the flavor slightly but will allow it to be completely allergy friendly.
  • You can sub another kind of protein powder, just make sure it is unsweetened and unflavored.
  • If you do not have, or do not want to use, a protein powder you can sub oat flour. Use the same amount.
  • If your almond butter is runny you may not need any water, add slowly to get the consistency you prefer. You could also use milk if you want a little extra richness.
  • For the healthiest option, use cacao nibs instead of the candy canes and omit the chocolate chips.
  • I crushed my candy canes in a plastic bag using the end of a wooden spoon.
  • Nutrition facts include 2 tablespoons of chocolate chips and crushed candy canes.

Nutrition

Calories: 118kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Sodium: 81mg | Potassium: 149mg | Fiber: 2g | Sugar: 11g | Calcium: 43mg | Iron: 1.4mg

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