Easy Croffle Recipe

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Start your morning off right by biting into the buttery layers of a warm croffle. I love this easy croissant waffle recipe because it’s perfect for busy mornings but looks like it came straight from a local bakery. I enjoy these croffles in 14 different ways, sweet or savory depending on my mood. The best part is you only need 2 simple ingredients and 10 minutes to make this delicious breakfast!

Why choose between waffles or croissants when you can have both? I love turning flaky croissants into the most perfect light and fluffy waffles with this croffles recipe. It looks stunning, but it’s actually a quick recipe I can make anytime. I enjoy it as a treat on busy weekdays, as part of a bigger brunch spread, or even for dessert.

You can make these croffles gluten-free and vegan, and I love how easy it is to customize them in so many ways, so there’s something for everyone. If you enjoy indulgent yet simple breakfasts or love that coffeehouse vibe at home, this croffle recipe is perfect.

Croffles might just be the best thing since avocado toast or overnight oats. Since I love making my Nutella waffles and vegan protein waffles, I really enjoy how versatile and fun these croffles are too. I like to make the classic version or experiment with any of my 14 flavor ideas below!

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🥘 Ingredients

I love how simple it is to make homemade croffles with just a few ingredients and basic kitchen supplies. Here are the ingredients that I use in this recipe:

Croissant Dough: All you really need to make croffles is croissant dough! To save time, I use premade dough in this recipe.

Sugar: I like to use classic white sugar for this easy croffles recipe because it is very fine and sticks to the dough perfectly.

Substitutions

Puff Pastry Dough: I use puff pastry dough if I have it on hand as a substitute for croissant dough.

Unbaked Croissants: I also use frozen, unbaked croissant dough for this croffle recipe, just making sure to let it thaw first.

Sugar: While I usually roll the croissants in white sugar, I sometimes try brown sugar, coconut sugar, or cane sugar for a different flavor.

🔪 How To Make

I love making these when my kids are craving for a something crunchy and loaded with goodies. Here’s how I make easy croffles:

To start, I follow the first step depending on which type of pastry dough I’m using.

If using the croissant dough: I roll each piece from the wider base up to the pointed end to form a crescent.

If using puff pastry: I let the pastry thaw and come to room temperature. Once it’s ready, I cut the puff pastry into large triangles and roll each one to form crescent rolls, just like I do with croissant dough.

If using frozen unbaked croissants: I let each frozen croissant thaw and come to room temperature before I start working with them.

Now that I have my croissant rolls ready, I follow these simple, easy-to-follow steps:

Preheat and Roll Dough: I heat my waffle maker according to the manufacturer’s instructions. Then I roll the prepared croffle dough in sugar and lightly press it to flatten before cooking.

Cook: I cook the croissants in my preheated waffle maker, one at a time if needed, until they are lightly golden brown and cooked through. I sometimes lightly spray the waffle maker to prevent sticking, then remove each croffle and repeat with the remaining dough.

Serve: I serve these croissant or puff pastry waffles right away with a light dusting of powdered sugar, or I top them with one of our favorite flavor options below!

📖 Croffle Flavor Variations (Fillings & Toppings)

Sweet Croffles

Cinnamon Sugar: I sprinkle the dough with a mixture of cinnamon and sugar before rolling and cooking for a warm, classic treat.

Chocolate or Nutella: I spread a thin layer of chocolate or Nutella on the dough, roll and cook as instructed, then top with extra chocolate spread and chocolate chips for maximum indulgence.

Strawberry: I spread a thin layer of strawberry jam before rolling and cooking for a fruity breakfast or snack.

Fresh Fruit: I thinly slice fresh berries or other fruits like apples, bananas, or pears, spread them over the dough before rolling, and cook as instructed for a fresh, naturally sweet croffle.

Raspberry White Chocolate: I melt some white chocolate, spread it on the dough, roll and cook, then top with fresh raspberries and a drizzle of melted white chocolate for a decadent treat.

Banana and Biscoff: I spread Biscoff over the dough, roll and cook, and finish with sliced banana for a cozy, dessert-like croffle.

Honey: I spread a thin layer of honey or date syrup on the pastry before rolling and cooking, then serve with yogurt and a drizzle of honey for a lighter sweet option.

Savory Croffles

Zucchini Cheddar: I spread a thin layer of shredded cheese and zucchini on the dough, roll it up, and cook as instructed.

Chives: I thinly slice chives, spread them over the dough before rolling, cook as instructed, and finish with a little cream cheese on top.

Eggs and Cheese: I add shredded cheese inside the croffle, roll and cook it, then top with scrambled eggs and a bit more cheese. I broil it for a minute until the cheese melts for extra gooeyness.

Spinach and Mushroom: I sauté spinach and mushrooms, then top the croffle after cooking for a warm, veggie-packed option.

Avocado and Tomato: I spread thinly sliced tomatoes on the dough before rolling, cook the croffle, and finish with avocado slices and fresh tomato. Roasted veggies on the side make this a full meal.

Feta and Hot Honey: I spread feta and a little hot honey on the pastry before rolling and cooking. Afterward, I drizzle more honey, sprinkle feta crumbles, and add red pepper flakes for a sweet and spicy twist.

Korean Ang Butter: I top my croffle with ang butter, a classic Korean combination of red bean paste and butter, for a unique and indulgent treat.

🍽 Serving Suggestions

For a savory breakfast, I like to pair this croffle with roasted potatoes or a low carb breakfast casserole for a complete and satisfying meal. I sometimes add scrambled eggs, sautéed mushrooms, or avocado slices on the side to round out the plate and make it extra filling. 

For a sweet breakfast, I love serving croffles alongside sweet potato hash or a light breakfast fruit salad. Fresh berries or sliced bananas on the side add color and a refreshing contrast to the buttery croffle.

🧊 Storage Directions

Refrigeration: I store leftover croffles in an airtight container in the fridge for 3 to 4 days.

Freezing: I freeze these croissant waffles for up to 2 months in a freezer-safe bag, but I usually just freeze the dough and thaw it when I’m ready to make fresh croffles next time.

Reheating: I thaw my flaky pastry waffles in the fridge overnight and then warm them up in a toaster oven for a perfectly crisp finish.

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