Creamed Cottage Cheese
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.My 2-ingredient creamed cottage cheese made with only cottage cheese and honey is going to become your new favorite way to enjoy cottage cheese! It’s super smooth and satisfying, and makes the perfect high protein snack or meal with a delicious honey taste.
Easy creamed cottage cheese with honey has recently become a viral trending recipe on social media, and I absolutely love it! Who knew that adding a bit of honey would transform that curd-like texture into the creamiest, tasty treat! It’s so good, and tastes great with fruit too, like in this cottage cheese with fruit recipe.
Usually when people tell me they don’t like cottage cheese, it’s more of a texture issue than a taste issue. That’s why this recipe is one of the best ways to enjoy this curd-like cheese! Don’t get me wrong, it’s perfect sprinkled over nachos or whipped into these oat flour pancakes, but this heavenly creamy recipe with honey is sublime on its own.
👩🏽🍳 Why I Love This Recipe
I am always looking for new recipes to add to my cookbook, and this creamed cottage cheese recipe that took the internet by storm got a warm welcome in my house. Everyone loves it! Plus, it’s low-calorie at a mere 110 calories for half a cup, so we enjoy it with many meals. We enjoy it as a dip with breadsticks, a savory spread on toast, or even ice cream. Yup! You read that right, this recipe can be turned into a cottage cheese whipped dessert too 🙂
This creamed cottage cheese recipe is as easy as they come. Simply blend the 2 ingredients together for a minute until smooth and serve. I’ve been making it twice a week recently because everyone loves it. My kids even makes creamed cottage cheese themselves because it’s such a simple recipe to prepare. I am secretly hoping that they’ll start helping momma out more often in the kitchen with simple recipes like this one. Busy moms need to relax once in a while, right?
This whipped cottage cheese has the best texture ever. It’s low in calories, a great source of protein, and perfect any time of the day on its own or topped with your favorite toppings such as fresh berries, a drizzle of honey, or granola. My bestie, who isn’t the biggest fan of cottage cheese, never even knew she was eating it the other day when I made a variety of dips and snacks for a football party. She thought it was a yogurt dip until I told her the truth, and it’s safe to say, she now enjoys it the same way at home.
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🥘 Ingredients
This whipped cottage cheese recipe only requires 2 simple ingredients that you’ll be able to easily find at the grocery store. From there you can add your favorite toppings and play around with different variations.
Cottage Cheese: I have found that regular cottage cheese is best for this recipe! However, you can use whatever variation you’d like whether that be whole milk cottage cheese or a low milk fat option.
Honey: This healthy creamed cottage cheese recipe doesn’t need any added sugar. Honey is the perfect sweetness to balance out the tangy flavor. Use as much or as little as you like.
Substitutions
Cottage Cheese Alternatives: While this recipe is obviously best with traditional cottage cheese, you can use alternatives if you plan to use this as a dip or spread. Sour cream, Greek yogurt, or plain cream cheese are yummy options!
Sugar: If you prefer, swap the honey in this sweet cottage cheese recipe for maple syrup, agave, or coconut sugar.
🔪 How To Make
This is the easiest recipe ever, two steps and done! Here is how I make my creamed cottage cheese:
Add Ingredients: I place 2 cups of cottage cheese and honey into the bowl of a food processor.
Blend: I blend for 1 minute on high, scraping down the sides and repeating until the mixture is fluffy with a smooth texture.
Serve: Once it’s ready, I serve the smooth cottage cheese mixture topped with our favorite toppings such as fresh fruit, a drizzle of honey or granola.
💭 Expert Tips
My #1 Secret Tip for making creamed cottage cheese is to enjoy it right after blending while it is at its smoothest and creamiest. I have noticed that when I keep it in the fridge for later the texture changes a little and it is not quite the same, so I always like to serve it right away. It takes only a minute to blend, so I usually make it fresh for the kids after school or as a quick snack for myself in the afternoon.
Other Tips To Keep In Mind:
- Use a good blender: I always use a strong blender so the texture turns out silky smooth without any lumps.
- Choose the right honey: I like using a light floral honey because it keeps the flavor delicate, but any honey you love will work.
- Serve it cold: I usually pop the cottage cheese in the fridge before blending so the final mix is extra refreshing.
- Add toppings: Fresh berries, granola, or even a drizzle of nut butter make this snack more filling and fun for the kids.
- Portion it out: I often scoop it into small jars or bowls so it is easy to grab for breakfast or a quick snack later in the day.
📖 Variations
If you want to mix things up a little, I’ve been experimenting in the kitchen like a mad scientist recently with different flavors. Here are some that worked:
Make an Ice Cream: That’s right! If you are having an ice cream craving but want something healthier, transform this recipe into a whipped cottage cheese dessert. All you need to do is throw the blended cottage cheese into the freezer for 4 hours or more. No ice cream maker is necessary! I personally love mixing in some peanut butter and chocolate chips or adding in vanilla extract.
Cheesecake Using Cottage Cheese: I make mini “cheesecakes” using this as the filling! Just blend up some graham cracker crumbs with a little bit of cold butter, add the crumbs to the bottom of a mason jar, top with the creamy cottage cheese, add another layer of graham cracker crumbs and top with fresh fruit!
Alfredo Sauce: I make a quick creamy sauce by mixing 1 cup of milk, ½ cup of vegan parmesan cheese, 1 tablespoon of cornstarch, ½ teaspoon of garlic powder, and ¼ teaspoon of black pepper right into this recipe. Then I warm it on the stove until it thickens into a rich pasta topping.
🍽 Serving Suggestions
We love eating this creamy cottage cheese in so many ways! We serve it on its own, with a few of our favorite toppings, or transformed into a more filling snack or meal. Here are some of our favorite ways to serve this recipe:
With Fruit and Granola: My favorite way to enjoy it is with fruit such as fresh strawberries or blueberries, and some low calorie granola. I even use this as a dip for fruit – it tastes great with apples or pears!
As a Spread: One of my husband’s favorite ways to enjoy it is on top of avocado toast with honey! The addition of cream makes each bite so dreamy and delicious.
In a Sweet Or Savory Bowl: For a light and tasty breakfast or lunch bowl, I add the creamed cottage cheese into sweet or savory bowls topped with fruits, nuts, and veggies, like in this healthy vegetarian burrito bowl for a delicious savory lunch.
Breakfast Parfaits: Another way my kids like to enjoy creamy cottage cheese is in these cute little vegan breakfast parfait pots mixed with granola, jelly, and fruit.
🧊 Storage Directions
Refrigerating: I keep my leftover creamy cottage cheese in an airtight container in the fridge and it stays fresh for about 3 days.
Freezing: I usually do not freeze this since it can change the smooth texture, unless I plan to turn it into a base for homemade ice cream.
Reheating: There is no need to reheat this recipe, I simply give it a quick stir before serving if it has been sitting in the fridge.
❓Recipe FAQs
Why is my creamed cottage cheese runny?
When mine turns out runny it is almost always because the cottage cheese had too much liquid in the container. I usually pour off a little of that extra liquid before I blend it, and it thickens up so much better. If I forget and it still ends up a little thin, I just pop it in the fridge for a bit and it firms up nicely.
Can I make it thicker?
Yes, and I often do! If I want it to be extra thick and rich, I add a spoonful of Greek yogurt or even a little cream cheese before blending. It makes it taste almost like a dessert and gives me that creamy texture my kids love on toast or fruit.
Why does it separate after sitting?
If mine separates in the fridge, I never worry. I just give it a quick stir with a spoon and it comes right back together. It tastes exactly the same and still has that creamy texture I love for spreading or topping fruit.
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📋 Recipe Card
🎥 Watch How to Make It
Creamed Cottage Cheese
My 2-ingredient creamed cottage cheese made with only cottage cheese and honey is going to become your new favorite way to enjoy cottage cheese! It's super smooth and satisfying, and makes the perfect high protein snack or meal with a delicious honey taste.
Servings: 4
Calories: 119kcal
Equipment
Instructions
- Place the cottage cheese and honey into the bowl of a food processor.
- Blend for 1 minute on high, scrape down the sides and repeat until smooth and fluffy.
- Serve topped with your favorite toppings such as fresh berries, a drizzle of honey or granola.
Notes
- My #1 Secret Tip for making creamed cottage cheese is to enjoy it right after blending while it is at its smoothest and creamiest. I have noticed that when I keep it in the fridge for later the texture changes a little and it is not quite the same, so I always like to serve it right away. It takes only a minute to blend, so I usually make it fresh for the kids after school or as a quick snack for myself in the afternoon.
- Use a good blender: I always use a strong blender so the texture turns out silky smooth without any lumps.
- Choose the right honey: I like using a light floral honey because it keeps the flavor delicate, but any honey you love will work.
- Serve it cold: I usually pop the cottage cheese in the fridge before blending so the final mix is extra refreshing.
- Add toppings: Fresh berries, granola, or even a drizzle of nut butter make this snack more filling and fun for the kids.
- Portion it out: I often scoop it into small jars or bowls so it is easy to grab for breakfast or a quick snack later in the day.
Nutrition
Calories: 119kcal | Carbohydrates: 8g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 331mg | Potassium: 112mg | Fiber: 0.01g | Sugar: 7g
I used this as a dip for crackers and it was the perfect balance of savory and sweet. Yummy!
Awesome! Great to hear Casey!
This is such an interesting idea. My husband can’t get past the texture of cottage cheese, but if I changed it, I bet he would eat it!
Yes!! I can’t wait to hear how he (and you) like this version!
I love how quick and easy this is! Thanks for the recipe!
For sure! Glad you liked it Toni!
Thank you for such a lovely recipe. Homemade goodness for sure. Love the topping ideas too.
Thanks Veena!
I made this this morning and had it with granola and fruit as suggested and it was delicious! I think this will be my new go-to way to eat cottage cheese.
Awesome!! So happy to hear that Michelle!