Creamed Cottage Cheese
My 2-ingredient creamed cottage cheese made with only cottage cheese and honey is going to become your new favorite way to enjoy cottage cheese! It's super smooth and satisfying, and makes the perfect high protein snack or meal with a delicious honey taste.
Servings: 4
Calories: 119kcal
Equipment
Instructions
- Place the cottage cheese and honey into the bowl of a food processor.
- Blend for 1 minute on high, scrape down the sides and repeat until smooth and fluffy.
- Serve topped with your favorite toppings such as fresh berries, a drizzle of honey or granola.
Notes
- My #1 Secret Tip for making creamed cottage cheese is to enjoy it right after blending while it is at its smoothest and creamiest. I have noticed that when I keep it in the fridge for later the texture changes a little and it is not quite the same, so I always like to serve it right away. It takes only a minute to blend, so I usually make it fresh for the kids after school or as a quick snack for myself in the afternoon.
- Use a good blender: I always use a strong blender so the texture turns out silky smooth without any lumps.
- Choose the right honey: I like using a light floral honey because it keeps the flavor delicate, but any honey you love will work.
- Serve it cold: I usually pop the cottage cheese in the fridge before blending so the final mix is extra refreshing.
- Add toppings: Fresh berries, granola, or even a drizzle of nut butter make this snack more filling and fun for the kids.
- Portion it out: I often scoop it into small jars or bowls so it is easy to grab for breakfast or a quick snack later in the day.
Nutrition
Calories: 119kcal | Carbohydrates: 8g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 331mg | Potassium: 112mg | Fiber: 0.01g | Sugar: 7g