Creamed Cottage Cheese
This simple recipe for creamed cottage cheese is going to become your new favorite way to enjoy cottage cheese! It's super smooth and satisfying, and makes the perfect high protein snack or meal with a delicious honey taste. The best part? This 2-ingredient creamy cottage cheese recipe takes only 5 minutes to make!
Servings: 4
Calories: 119kcal
Equipment
Instructions
- Place the cottage cheese and honey into the bowl of a food processor.
- Blend for 1 minute on high, scrape down the sides and repeat until smooth and fluffy.
- Serve topped with your favorite toppings such as fresh berries, a drizzle of honey or granola.
Notes
- Creamed cottage cheese can be served with your favorite fresh berries, granola or even spread on toast.
- This recipe can also be used as a dip with your favorite fruits.
- Maple syrup can be used instead of honey if preferred.
- Adjust sweetness to suit your tastes.
- Store in an airtight container in the fridge for up to 3 days.
- Nutritional info calculated using 1 tbsp honey and no toppings.
Nutrition
Calories: 119kcal | Carbohydrates: 8g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 331mg | Potassium: 112mg | Fiber: 0.01g | Sugar: 7g