Coconut Milkshake

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My coconut milkshake is the perfect blend of sweet, creamy, and packed with coconut flavor! In just five minutes, I can whip up this dessert in no time. It’s the perfect balance of indulgence without being too heavy. Plus, it’s naturally gluten-free, easily adaptable to be vegan, and kid-friendly too!

Milkshakes are quick and simple, but they’re always a blast to make! My kids enjoy helping me scoop the ice cream and pour in the milk. This coconut shake recipe is truly for coconut lovers at heart.

The coconut cream lends a thick, rich, and creamy flavor, while the vanilla ice cream adds just the right amount of sweetness. I always top my coconut milkshake with a generous dollop of whipped cream and a sprinkle of toasted coconut for that extra touch.

And if you’re a milkshake lover like me, be sure to also check out my vegan peanut butter cup milkshake and my milkshake-inspired peach milk!

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🥘 Ingredients

My coconut shake recipe only requires a few ingredients that are easily found in grocery stores. Here’s what you need:

Coconut Cream: This is a thick and creamy version of coconut milk that adds incredible richness. It’s important to note that coconut cream should not be confused with cream of coconut, which is sweetened; I prefer the pure version for this recipe.

Vanilla Ice Cream: Any brand of vanilla ice cream will work for this recipe. For those following a keto diet, I find that swapping the ice cream for a keto-friendly vanilla option works wonderfully.

Coconut Milk: I often add unsweetened coconut milk to my milkshake, as it gives a bit more of that rich coconut flavor. However, I’ll use any kind of milk, such as regular milk, unsweetened almond milk, or oat milk. Full-fat canned coconut milk isn’t necessary, as the richness from the coconut cream already adds to the shake.

Ice: If I’m craving a thicker coconut shake, I like to toss a few ice cubes into the blender. This little addition gives it a frosty texture that makes every sip refreshing and enjoyable.

Sugar: To satisfy my sweet tooth, I sometimes add extra sugar to taste. If I’m looking for a more natural sweetener, I love using maple syrup.

🔪 How To Make A Coconut Milkshake

Learn how to make my easy coconut milkshake recipe in a snap!

Blend Ingredients: I start by adding all the ingredients, except for the sugar, to a high-speed blender jar and blend until everything is smooth and creamy.

Sweeten To Taste: After blending, I taste the shake and add a little bit of sugar if I feel it needs more sweetness. I blend it again to incorporate the sugar thoroughly.

Adjust & Serve: If I find that the shake is too thick for my liking, I simply add a splash more of coconut milk to reach my desired consistency. I recommend enjoying it immediately for the best flavor and freshness. Feel free to serve with a sturdy straw and a spoon – that way you can sip it slowly or scoop up any delicious bits at the bottom!

📖 Variations

My coconut milkshake with ice cream is super fun to customize. Here are some of our favorite ways to change things up:

Toppings: I love to top my coconut cream milkshake with a variety of delicious options. Some of my favorites include sprinkles, whipped cream, freeze-dried fruit, chopped nuts, fresh fruit, coconut flakes, caramel sauce, shredded coconut, chocolate sauce, dark chocolate chips, or even crushed cookies.

Chocolate Coconut Milkshake: For a chocolate twist, I just add chocolate syrup to taste. I typically start with two tablespoons and then add more if I want a richer chocolate flavor.

Vegan Coconut Milkshake: For a vegan version, I simply swap the ice cream with store-bought dairy-free ice cream or make my own homemade vegan ice cream. I also use plant-based milk to keep it dairy-free.

Make It Healthier: If I want a lighter option, I replace the vanilla ice cream with a frozen banana. This gives me a creamy coconut banana shake that’s lower in calories than the original recipe but just as delicious! If needed, I add more liquid to achieve the desired consistency. Ripe bananas provide a natural sweetness to the shake, so I often don’t need any added sugar.

Other Flavors: To make a coconut cream pie shake, I top it with whipped cream and crushed vegan graham crackers for that delightful pie flavor. For a strawberry coconut milkshake, I add a cup of frozen strawberries into the blender with the other ingredients. Finally, for a unique twist, I love adding two teaspoons of matcha powder to my milkshake. It gives a lovely green color and a delightful earthy flavor.

🍽 Serving Suggestions

Looking to add a little more for a snack? Here are a few ways we love to enjoy this shake:

Something Salty: Have you ever dipped fries into a milkshake? It’s actually pretty delicious! I use my air fryer fries as dippers when I’m in the mood for a savory sweet combination.

Something Sweet: For an even more indulgent treat, serve this shake with my marbled cookie brownies or chocolate chip cookies.

🫙Storage Instructions

My coconut milkshake is best enjoyed immediately, but leftovers can be stored in an airtight container in the fridge for up to two days. However, since the ice cream is no longer frozen, the milkshake won’t have the same creamy texture.

To revive any leftovers, I like to add a little extra frozen coconut or banana and blend it again. This brings the milkshake back to its original luscious consistency, making it enjoyable all over again! Do not refreeze this shake.

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