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Asian Recipes

Add some international flair to your meals! Skip the take-out and try making a healthy version of fried rice or an easy, comforting Thai chickpea curry.

Get inspired by global cuisine with flavors from Japan, China, Thailand, and more!

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healthy vegetable stir fry recipe served in a white bowl with chopsticks

This healthy Asian vegetable stir fry recipe is super easy and made with tofu and crunchy vegetables. You'll have dinner ready in minutes!

Vegetable Stir Fry Recipe (Healthy + Easy)

Sweet Potato Chickpea Curry is a hearty, one-pot dish packed with veggies, fiber and plant-based protein. Easy, delicious & super satisfying!

Sweet Potato and Chickpea Curry

sweet and sour tofu with veggies, served on a white plate with chopsticks

Sweet and Sour Tofu packed with crisp veggies is the perfect family-friendly meal. Easy, satisfying, with a homemade sweet and sour sauce!

Sweet and Sour Tofu with Vegetables

vegan tofu fried rice with vegetables, served on a white plate

Vegan Tofu Fried Rice is super satisfying, healthy and flavorful. It’s a one-pot meal that can be thrown together in just 20 minutes!

Tofu Fried Rice (Healthy, Vegan)

These healthy Tofu Skewers are an easy meal that can be made in under 30 minutes with peaches, onions, and zucchini in a ginger marinade!

Tofu Skewers with Ginger Soy Marinade

vegetarian egg roll in a bowl topped with green onions, served in a white bowl

This low-carb vegetarian egg roll recipe is a flavorful, healthy one-pan meal that the whole family will love! Vegan, gluten-free, & keto!

Low-Carb Vegetarian Egg Roll in a Bowl

This delicious and hearty Easy Vegan Thai Green Curry is so satisfying, kid-friendly, vegan, vegetarian and gluten-free. It makes great leftovers too!

Vegan Thai Green Curry

This healthy vegetable stir fry sauce tossed with veggies & quinoa is a quick and easy vegan weeknight meal. Loaded with flavor from lemon and ginger!

Vegetable Stir Fry Sauce with Lemon and Ginger

Noodles just got a makeover! Crispy tofu, buckwheat soba noodles, scallions, sesame seeds, and broccoli tossed in a spicy peanut sauce makes this dish super tasty but also very light. Peanut noodles, or most Asian noodle dishes, aren’t usually the healthiest (tons of fat and refined carbs from the peanuts, sauce, and noodles), so I had to […]

Sweet Sesame Noodles with Tofu and Broccoli

Thai food is probably my favorite type of Asian food. Something about those creamy coconut curries mixed with veggies, tofu, nuts and spices just makes for such a cozy one-pot meal. When I make Thai food at home, I usually stick to my Yellow Curry, because it is guaranteed to be delicious and satisfying every […]

Vegetarian Panang Curry with Tofu

The husband loves Thai Yellow Curry. It’s pretty much guaranteed that when we visit a Thai restaurant, he will order some form of curry: Yellow, Panang, Red, and occasionally Green. He’ll never order a stir fry or noodles, although he does like Pad Thai from time to time. I love curry too. But, I usually […]