Grab and Go Breakfast Cookies

by Anjali @ The Picky Eater on October 14, 2009

Today I got my daily email from HungryGirl (a healthy food site that I LOVE), and I was reminded of a recipe for high fiber, low calorie breakfast cookies that were great! I thought the idea to increase fiber while still maintaining great flavor was super creative. The recipe is below – I completely credit this post to HungryGirl – I didn’t come up with this recipe myself 🙂 If you like this recipe, you’ll probably like a lot of HungryGirl’s other recipes – so definitely visit the site and check them out!



Preheat oven to 375 degrees.

Chop raisins and Craisins into small pieces. Set aside.

In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.

In a separate bowl, dissolve Coffee-mate into 2 tbsp. hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.

Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don’t all stick together.

Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 – 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab ‘n go!

breakfastcookie2_smlNutritional Information

Makes 4 servings, 1 serving = 1 cookie

154 calories, 1.5g fat

5g fiber

5g protein

{ 8 comments… read them below or add one }

lailablogs October 14, 2009 at 10:09 am

Sounds really delicious!


Anjali @ The Picky Eater October 15, 2009 at 11:37 pm

Thanks Laila!


Mardi @eatlivetravelwrite October 15, 2009 at 9:20 am

This looks great – love the idea of a “grab and go” cookie!


Anjali @ The Picky Eater October 16, 2009 at 11:37 pm

Hehe totally!! Convenient and healthy – just the way I like it!


ToshikoNgos @Holistic nutritionist December 5, 2012 at 1:04 am

Looks like a very appetizing breakfast recipe!


Anjali @ The Picky Eater December 5, 2012 at 10:03 am

Thank you! Enjoy!


Jessica October 11, 2013 at 2:35 pm

Making these along with the veggie chili today so we have something to grab before heading off to wine tasting bridal shower tomorrow, they look so yummy I can’t wait!


Anjali @ The Picky Eater October 11, 2013 at 11:36 pm

Oh perfect!! I can’t wait to hear how it all goes – have lots of fun this weekend Jessica! 🙂


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