AIR FRYER TORTILLA CHIPS
RECIPE
THE PICKY EATER BLOG
SLICE TORTILLAS
1
First, stack the corn tortillas on top of each other and slice into eight equal wedges.
SEASON CHIPS
2
Lay the cut tortillas in a single layer on a tray lined with parchment paper and spray with spray oil. Lightly sprinkle the chips with salt.
LAYER
3
Cover the tortillas with a layer of parchment paper and repeat with the remaining chips.
LAYER
4
Arrange the chips, not touching or overlapping, in the air fryer basket. Set the air fryer to 390°F or 200°C and cook for five to seven minutes. Make sure to check every few minutes so the chips do not burn.
YUM!
PLACE ON RACK
5
Remove the chips from the basket when lightly golden and allow them to cool on a cooling rack. Chips will become crunchier as they cool. Repeat until all are cooked!
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