AIR FRYER TORTILLA CHIPS
THE PICKY EATER BLOG
First, stack the corn tortillas on top of each other and slice into eight equal wedges.
Lay the cut tortillas in a single layer on a tray lined with parchment paper and spray with spray oil. Lightly sprinkle the chips with salt.
Cover the tortillas with a layer of parchment paper and repeat with the remaining chips.
Arrange the chips, not touching or overlapping, in the air fryer basket. Set the air fryer to 390°F or 200°C and cook for five to seven minutes. Make sure to check every few minutes so the chips do not burn.
PLACE ON RACK
Remove the chips from the basket when lightly golden and allow them to cool on a cooling rack. Chips will become crunchier as they cool. Repeat until all are cooked!
For more recipes, visit pickyeaterblog.com!