Beetroot Latte (Pink Latte Recipe)
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.Swap out the classic latte for a creamy and nourishing Beetroot Latte. Warm spices, coconut sugar, and beetroot powder create a cozy yet nourishing cup of morning coffee. Ready in 10 minutes, my pink latte is the perfect way to start my day. The best part? It’s also naturally gluten-free, dairy-free, and vegan!
I love the energy boost my usual coffee gives me, but I don’t like the sluggish dip afterward. That’s why I make the pink beetroot latte, it’s full of nourishing ingredients for a natural energy lift. The earthy flavor of beets might seem unusual in a latte, but I promise this recipe tastes amazing and is so satisfying.
I love using fresh beets because they are nutrient-dense with a naturally sweet and earthy flavor. Beetroot powder, made from dried and ground beets, is a bright red powder that I enjoy adding to smoothies, hummus, cakes, and more for both flavor and a nutritional boost. My favorite way to use beetroot powder is in a beet powder latte. I make a beautiful pink latte with warm spices, coconut sugar, and almond milk, which keeps it naturally gluten-free and dairy-free. Aside from my mocha latte and oatmilk honey latte, this is my go-to morning drink.
👩🏽🍳 Why I Love This Recipe
One chilly afternoon, I decided to make a batch of pink beetroot lattes for a cozy family treat. My two kids curled up on the couch with blankets while I whisked the velvety beet powder, almond milk, and warm spices into bright pink mugs. The mild beet flavor with hints of ginger and cinnamon had everyone sipping happily, and my kids kept asking for more. Yum!
What makes this latte so amazing is its simplicity and nourishing ingredients. I combine beetroot powder with a touch of coconut sugar, cinnamon, ginger, and vanilla, then whisk it into warm almond milk. The result is a creamy, energizing drink that is ready in under 10 minutes and naturally dairy-free and vegan. It delivers numerous health benefits, including helping lower blood pressure, without the caffeine crash that comes from regular coffee.
This pink latte is perfect for anyone wanting a healthy pick-me-up. I remember serving it to a friend who was recovering from a long day of work, and she took a slow sip, smiled, and said, “This is exactly what I needed.” It’s energizing, bright, and a wonderful alternative to coffee that the whole family can enjoy on chilly days or any time they need a little warmth and comfort.
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🥘 Ingredients
This beetroot latte recipe only needs three main ingredients plus warming spices. Here’s what I use.
Beetroot Powder: I use beetroot powder because it’s nutrient-packed and great for overall health and digestion. I find it at specialty grocery stores or online, or I can make it at home from dried beets or freeze-dried beet juice. If I store it properly, an opened container lasts about a month.
Cinnamon Powder: I add cinnamon for a warm and cozy flavor.
Ginger Powder: I pair ginger with cinnamon for a delicious, fall-inspired spice blend.
Vanilla Extract: I add a little vanilla for a aromatic essence.
Coconut Sugar: I usually add just a teaspoon for a touch of sweetness, but if I want a sweeter latte, I add 2–3 teaspoons.
Unsweetened Almond Milk: I use almond milk for its mild taste and creamy texture, which makes it perfect in lattes and smoothies.
🔪 How To Make
This healthy beet latte is so easy to make, and I can have it ready in just 10 minutes. Here’s how I make it:
Make Beetroot Paste: For the first step, I combine the beetroot powder, cinnamon, ginger, vanilla, and coconut sugar in a small bowl. I add 4 tablespoons of almond milk and stir to form a smooth paste.
Combine In Pot: I add the beet paste and remaining almond milk into a small saucepan and whisk until smooth. This makes sure the beet powder dissolves, because if I skip this step, the latte can turn out grainy.
Boil Mixture: I bring the mixture to a boil over medium heat.
Pour Vegan Beet Latte: I carefully pour the hot latte into 2 large mugs and top each with a sprinkle of cinnamon.
💭 Expert Tips
My #1 Secret Tip for this recipe is to dissolve the beetroot powder by heating it in milk. I like using the microwave for this, but I make sure to watch it closely so it doesn’t boil over.
Other Tips To Keep In Mind:
- Natural Sweeteners: For a natural sweetener, I use medjool dates, date paste or syrup, maple syrup, or coconut sugar.
- Extra Protein: For an extra boost of protein, I add 1 tablespoon of collagen powder to my beetroot latte.
- Frothed Milk: If I like frothed milk, I use a handheld milk frother. For really frothy milk, I find dairy milk works best.
- Beetroot Powder Benefits: I love that beetroot powder has the same health benefits as raw beets.
📖 Variations
This beetroot pink latte is easy to customize. I like to try one of these simple and delicious variations.
Milk: I like to swap the almond milk with my choice of milk. Any dairy or plant-based milk works great in this beetroot latte. Cashew, oat, soy, almond, and coconut milk are some of my favorites.
Sweetener: I like using coconut sugar as a natural option, but I also use the sweetener of my choice. Maple syrup, honey, sugar, simple syrup, medjool dates, or brown sugar all work well in this latte.
Beetroot Chai: I add 1 tablespoon of chai tea syrup to the almond milk. Sometimes I use chai tea concentrate, which already has black tea, sweetener, and spices. I love how it pairs with the earthy flavor of the beets.
🍽 Serving Suggestions
I love serving this pink beetroot latte first thing in the morning on a chilly day, especially when I want something warm but do not want coffee. I usually pair it with a slice of my banana bread, or my pistachio muffins for a simple breakfast.
When I want to turn it into a cozy afternoon drink, I serve it with a small snack like vegan protein balls, mochi cookies, or a piece of dark chocolate. The mild beet flavor with cinnamon and ginger works really well with lightly sweet treats and makes it like a comforting break in the middle of the day.
🧊 Storage Directions
Refrigerating: If I have leftover pink beetroot latte, I pour it into an airtight container and store it in the refrigerator for up to 2 to 3 days. Plant based milk can separate as it sits, so I always give it a good stir before reheating.
Freezing: I can freeze the beetroot latte base if I want to make it ahead. I let it cool completely, then pour it into a freezer safe container or ice cube tray. It will keep well in the freezer for up to 2 months.
Reheating: I gently warm the stored latte on the stove or in the microwave until hot, stirring occasionally so it blends smoothly.
❓Recipe FAQs
What made my beetroot latte grainy?
If I skip mixing the beetroot powder into a smooth paste before adding the milk, it doesn’t dissolve properly and the latte can turn out grainy. I always whisk the powder with a small amount of warm milk first, then whisk again in the pot to make it smooth.
How to avoid a flat or dull flavor?
When I omit or skimp on the cinnamon, ginger, or vanilla, the latte can taste flat. I always include those spices so the earthiness of the beetroot balances perfectly with warmth and sweetness.
What causes the color to be less vibrant?
If I use too little beetroot powder or don’t mix it well, the pink color isn’t as vibrant. I make sure to use the recommended amount and stir thoroughly to get that bright pink hue I love in this latte.
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🎥 Watch How to Make It
Pink Latte Recipe (Beetroot Latte)
Swap out the classic latte for a creamy and nourishing Beetroot Latte. Warm spices, coconut sugar, and beetroot powder create a cozy yet nourishing cup of morning coffee. Ready in 10 minutes, my pink latte is the perfect way to start my day. The best part? It’s also naturally gluten-free, dairy-free, and vegan!
Servings: 2 servings
Calories: 52kcal
Ingredients
- 1 tbsp beetroot powder
- ½ tsp cinnamon powder
- ⅛ tsp ginger powder
- 1 tsp vanilla extract
- 1 tsp coconut sugar
- 2 cups unsweetened almond milk
Instructions
- Add the beetroot powder, cinnamon, ginger, vanilla extract and coconut sugar in a small bowl, along with 4 tbsp of almond milk. Stir to form a paste.
- Add the paste and remaining almond milk to a small pot and whisk until smooth.
- Bring to a boil.
- Pour into 2 mugs and top with a sprinkle of cinnamon.
Notes
- My #1 Secret Tip for this recipe is to dissolve the beetroot powder by heating it in milk. I like using the microwave for this, but I make sure to watch it closely so it doesn’t boil over.
- Natural Sweeteners: For a natural sweetener, I use medjool dates, date paste or syrup, maple syrup, or coconut sugar.
- Extra Protein: For an extra boost of protein, I add 1 tablespoon of collagen powder to my beetroot latte.
- Frothed Milk: If I like frothed milk, I use a handheld milk frother. For really frothy milk, I find dairy milk works best.
- Beetroot Powder Benefits: I love that beetroot powder has the same health benefits as raw beets.
Nutrition
Serving: 1cup | Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 335mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g
Your beverage recipes are insanely good! This one is not an exception! Great flavours and it looks fantastic!
Aw thank you so much Ieva!!
I am always looking for dairy free recipes! Can’t wait to try this yummy drink 🙂
Thanks Emily! You will love it!
This is beautiful!! I’ve never used beetroot powder but I’m definitely going to look for some and try this because I’m always looking for more ways to increase beets in my diet!
Aw thanks Andrea!! Enjoy!
Healthy, flavorful and unique. Love the combination. Beautiful color too.
Thank you so much Veena! You will love this recipe!
This is such a pretty drink, and it tastes amazing.
Yay! Thanks Anita!