Frozen Wine Slushie Recipe
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.When a cold glass of wine is not enough to cool me down on a hot day, I make frozen wine slushies. In just 10 minutes, I have turned frozen fruit, my favorite wine, and a squeeze of fresh lemon into a refreshing and frosty drink.
Frozen wine slushies are a simple frozen cocktail made with wine instead of hard liquor, much like my frose frozen rose wine slushies. I love customizing them according to the type of wine I am using so that every batch has its own personality. Be sure to try out different seasonal combinations, and let me know which one is your favorite.
After making wine popsicles with all their fun flavors, I wanted to branch out beyond my frose recipe. I started blending different fruits with red, white, and even sparkling wines to see which pairings worked well. During the initial stages of testing, my friends were only too happy to come over and test out the recipes and provide feedback. Ha! Since then, I have even created personalized slushies for each of my friends based on their preferences and personalities.
👩🏽🍳 Why I Love This Recipe
Refreshing, fruity, and easy to customize… What more could you want from a frozen wine slushie? I use frozen fruit to get that slushie texture without depending on ice cubes, and the wine adds a light but grown-up twist and sophisticated flavor that makes them ideal for summer celebrations.
And no one wants to be stuck in the kitchen on a hot day, which is why I love how quick and easy these frozen wine slushies are to make. I add the frozen fruit, wine, lemon juice, and optional sweetener to my blender, and blend everything to a smooth and thick consistency. Sometimes I make one flavor, and other times I blend several batches separately before layering them in glasses for an attractive presentation. Fresh berries or fruit slices finish the cocktails off perfectly.
A few years ago, one of my best friends had to cancel an upcoming beach vacation due to work conflicts. We had been experiencing terrible weather, and she was really looking forward to a sunny holiday. I decided to bring the vacation to her house. I went over with wine, frozen fruit, and my blender. She thought I was crazy, but I was determined to make frozen wine slushies with a tropical flavor that would brighten her day, or at least make it sting a little less. These days we have a rainy day tradition, and make frozen wine slushies no matter how cold it is, in anticipation of sunnier days to come. Be sure to try a batch this weekend, regardless of what the weather is doing.
🥘 Ingredients
I just need a few basic ingredients for these frozen wine slushies. This is what I use:
Frozen fruit: This gives the slushie its thick, frosty texture without watering it down. I like using peaches, strawberries, raspberries, mango, blueberries, and pineapple.
Wine: Almost any wine works here depending on the flavor I am creating. I usually pair sauvignon blanc with tropical or stone fruits, while red wines pair really well with berries.
Flavor boosters: Fresh lemon juice brightens the fruits, and a bit of sugar balances out tart flavors if needed. I always taste the mixture before deciding whether it needs either.
🔪 How To Make
This is how I get the perfectly frosty texture and perfect balance of flavors when I make my frozen wine slushies:
Blend: I place the frozen fruit, wine, lemon juice, and optional sugar in a high-powered blender and blend until the mixture is thick, creamy, and completely smooth.
Layer: If I am making layers of multiple flavors, I prepare each batch separately and carefully spoon or pour them into serving glasses one layer at a time.
Serve: I top each glass with fresh berries, peach slices, citrus wedges, or fresh herbs for an extra pop of color. Then I serve immediately and enjoy it.
💭 Expert Tips
My #1 Secret Tip for this frozen wine slushie recipe is to use frozen fruit and never use ice cubes. Frozen fruit gives the classic slushie texture and concentrated fruit flavor without watering down the wine. A traditional ice-based slushie will melt a lot sooner and dilute all the flavors.
Other Tips To Keep In Mind:
- Taste before serving: Different fruits and wines vary in sweetness and acidity, so I always taste the finished slushie before pouring it into glasses.
- Start with cold wine: Chilled wine blends faster and helps the slushie reach the perfect icy consistency without overworking the blender.
- Blend in stages: If I am working with a blender that struggles with frozen fruit, I pulse it a few times first before blending continuously. This helps everything break down more consistently.
- Add liquids first: I pour the wine into the blender before adding the fruit, as this creates a base for everything to blend more easily.
- Scrape down: Stopping and scraping down the side of the blender is how I ensure a smooth slushie without any chunks of frozen fruit.
📖 Variations
Now for the really fun part of frozen wine slushies. All the different variations! I have listed just 3 of my favorites here, but the combinations are practically endless. Be sure to try one of these:
Frozen sangria: I blend frozen mixed berries, orange segments, red wine, and a splash of fresh orange juice for a frozen take on the classic punch. I like garnishing with blackberries and orange slices sprinkled with brown sugar.
Tropical rose: Rose wine pairs nicely with frozen mango and pineapples. After blending these slushies, I like adding a layer of fresh passion fruit pulp on top and garnishing with a cherry and a drink umbrella.
Blood orange mimosa: Even summer brunch drinks can become more exciting! I blend sparkling wine with frozen blood orange segments and an extra splash of fresh lemon and orange juice. The sparkling wine will lose some of its fizz, so you could also top up each glass with a little extra just before serving.
🍽 Serving Suggestions
Serving these frozen wine slushies is great for outdoor summer lunches. If you are not strictly vegan, try them with a tray of bruschetta burrata, or a platter of vegan buffalo cauliflower wings. You could also serve it with something much lighter for casual nibbling, such as crispy baked kale chips or avocado sushi.
I recently hosted a ladies’ cocktail and dessert afternoon for my book club, and I made frozen wine slushies in a variety of colors and flavors. I set out elegant platters with gluten free biscotti with apricots and walnuts, a bowl of vegan chocolate truffles, individual cups of homemade vegan jello cubes, and vegan peanut brittle without corn syrup.
🧊 Storing And ♨️ Reheating
Refrigeration: These slushies are not suitable for refrigeration as they lose their icy texture as they melt.
Freezing: If I have leftovers, I pour the mixture into an ice cube tray and freeze until solid. Then I move the cubes into a freezer-safe container for up to 2 months. I let the cubes soften for a few minutes before reblending them with a splash of wine or fruit juice.
Reheating: These are best served icy cold and do not require reheating.
❓Recipe FAQs
How can I thicken a wine slushie that is too thin?
The easiest fix is to blend in a little more frozen fruit. Frozen fruit provides both flavor and texture, which is why I would advise against adding ice cubes. If you have accidentally added too much liquid, try freezing the mixture for 15-20 minutes before blending again.
Can I use frozen wine cubes instead of regular wine?
Yes! Frozen wine cubes yield an even frostier slushie and work every well if you have saved leftover wine. I would recommend adding a small splash of additional liquid to help everything blend. Frozen wine is a great option if the weather is very hot and you want to keep your slushy frozen for as long as possible.
How do I keep layered wine slushies from blending into each other?
I blend each flavor separately, and keep them cold until I am ready to start layering. First, I make sure they are fairly thick and of a similar consistency. If one seems slightly heavier, be sure to layer that one at the bottom of the glass. I slowly spoon each layer into the glass, and serve immediately to keep the colors distinct.
Love this plant based drinks recipe? Please leave a 5-star rating 🌟 in the recipe below and/or a review in the comment section further down the page!
You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, I’m here to help!
Frozen Wine Slushie Recipe
When a cold glass of wine is not enough to cool me down on a hot day, I make frozen wine slushies. In just 10 minutes, I have turned frozen fruit, my favorite wine, and a squeeze of fresh lemon into a refreshing and frosty drink.
Servings: 3
Calories: 281kcal
Ingredients
- 4 cups frozen fruit of choice
- 1 ½ cups wine of choice , I used a sauvignon blanc
- 2 tablespoons lemon juice , optional for added tartness
- 1-2 tablespoons sugar , optional for added sweetness
Equipment
Instructions
- Put everything into a blender and blend until frosty.
- Serve in your favorite glasses!
Notes
- My #1 Secret Tip for this frozen wine slushie recipe is to use frozen fruit and never use ice cubes. Frozen fruit gives the classic slushie texture and concentrated fruit flavor without watering down the wine. A traditional ice-based slushie will melt a lot sooner and dilute all the flavors.
- Taste before serving: Different fruits and wines vary in sweetness and acidity, so I always taste the finished slushie before pouring it into glasses.
- Start with cold wine: Chilled wine blends faster and helps the slushie reach the perfect icy consistency without overworking the blender.
- Blend in stages: If I am working with a blender that struggles with frozen fruit, I pulse it a few times first before blending continuously. This helps everything break down more consistently.
- Add liquids first: I pour the wine into the blender before adding the fruit, as this creates a base for everything to blend more easily.
- Scrape down: Stopping and scraping down the side of the blender is how I ensure a smooth slushie without any chunks of frozen fruit.
Nutrition
Calories: 281kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 377mg | Fiber: 5g | Sugar: 37g | Vitamin A: 955IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg
