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Frozen Wine Slushie Recipe

This frozen wine slushie recipe is so easy and the perfect treat for a hot summer day! Four ingredients and 10 minutes is all you need for slushie success.
Prep Time10 minutes
Total Time10 minutes
Course: 30 Minutes or Less, Dessert, Drinks
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 3
Calories: 281kcal
Author: Anjali Shah

Equipment

Ingredients

  • 4 cups frozen fruit of choice
  • 1 ½ cups wine of choice , I used a sauvignon blanc
  • 2 tablespoons lemon juice , optional for added tartness
  • 1-2 tablespoons sugar , optional for added sweetness
US Customary - Metric

Instructions

  • Put everything into a blender and blend until frosty.
  • Serve in your favorite glasses!

Notes

  • The lemon juice and sugar will depend on the fruit and wine you use, taste and add if needed or preferred.
  • I also froze these into ice cubes (I got 24 ice cubes) to use at a later date. Simply allow to defrost a little then blend. Add more wine or water/juice if needed to blend smoothly. 
  • This makes 3 eight ounce drinks. Serving size is one drink.
  • Nutrition facts will vary depending on what ingredients you use.

Nutrition

Calories: 281kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 377mg | Fiber: 5g | Sugar: 37g | Vitamin A: 955IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg