Return to top
featured in… The Huffington Post CookingLight Reader's Digest Women's Health BuzzFeed Glamour Whole Foods Oprah Winfrey Network CNN Food Network Healthline Shape

Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

Green Bean Puree: Baby Food Recipe

This post may contain affiliate links. Please read my disclosure.
Share This:

This green bean puree for baby is smooth, creamy and full of vitamins, minerals and fiber. A great first food for babies that you can start at 6 months of age, and it’s a simple recipe that will help your baby get used to less sweet flavors.

green bean puree baby food recipe - served in a glass jar

So for the record, my kids weren’t huge fans of green bean puree when I first introduced them to it. They’d gag, cough, make faces… it was actually kind of entertaining even though they weren’t very happy with me for giving them green beans 🙂

But green beans are so great for babies! They are rich in vitamin A and fiber, and they’re a green veggie which is a great way to get babies used to not-so-sweet things. I’d recommend using organic frozen green beans for this recipe – it’s the easiest prep and clean-up wise. It’s simple to make this baby food puree recipe.

Latest Recipe Video!

My trick for getting my kids to eat green beans was to mix it with whole milk organic yogurt! It sounds gross, but for some reason they loved it!

Why This Recipe Works

  • Simple and easy homemade baby food recipe
  • Healthy green vegetable to introduce to baby
  • Less sweet than other baby foods
  • Rich in vitamins, minerals, and fiber that baby needs
  • Less expensive than store bought baby food
  • Makes 12 servings you can easily freeze for later
  • No fancy equipment needed

How to Make Green Bean Puree Baby Food

Ingredients and Notes

green bean puree ingredients

Frozen Green Beans: I recommend using 2 bags of organic green beans. You can also use organic fresh green beans. You’ll usually see these at the grocery store as “french beans” or “string beans”. When buying fruits and vegetables for your baby it’s important to get organic produce to reduce their exposure to pesticides.

Cold Water: The water helps to thin out the puree to make it easy for baby to eat.

Equipment Needed

Step by Step Instructions

Cook Green Beans and Add To Blender: Place the green beans in a steamer and cook for 3 to 5 minutes, over medium heat, or until tender. Drain green beans and place in blender with a little water. The more water you use, the thinner your puree will be. I recommend a couple tablespoons of water to start, you can always add more if needed.

baby food in blender

Puree and Store: Puree the green beans until smooth. Pour the pureed green beans into ice cube trays, allow to cool, wrap/cover, and freeze.

green beans puree in ice cube trays

Thaw and Serve: Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost. Serve at room temperature.

green bean puree ice cubes in bowl

Recipe FAQs

Are green beans good for baby?

Yes! Green beans are good for baby! It is a healthy green vegetable full of vitamins, minerals, and essential nutrients. It is particularly high in vitamins A, C, K, fiber folate, potassium, iron, and calcium. Fiber helps with digestion for baby. Vitamin C helps build your baby’s immune system. They are mild in flavor, and most children do not have an allergy to them, thus they are a great food to introduce to your baby at the early stages of solids.

When can babies eat green beans?

Babies can eat green beans during the first stage of introducing solids (around 6 months of age). Make sure that you achieve a good puree so that baby can easily eat and enjoy this healthy green vegetable!

What can I add to green beans puree for flavor?

If your baby is not a fan of green beans at first, don’t give up! Both of my kids didn’t like green beans the first few times I served it. However, you can add some flavor to the green beans to make them more appealing to your baby. For my daughter, stirring in a bit of whole milk yogurt helped to give it a creamy texture that she enjoyed. You can also add breast milk or formula instead. As far as different flavors, I recommend a touch of garlic powder, onion powder, ground cumin, or ground coriander.

Do green beans cause constipation or gas in babies?

Foods that are higher in fiber and lower in starch (like green beans) can cause constipation in some children. This is typically because fiber, without enough water, can cause constipation. However, not all babies react the same way to the same foods. When eaten in moderation, and when served with a sippy cup of water to drink, green beans should not cause too much gas or constipation. Although I recommend paying attention to how your baby reacts to each food you introduce them to, and adjust accordingly.

Variations and Substitutions

Make Other Green Vegetables: Use this same method to make other green vegetables such as broccoli, spinach, and zucchini.

Add Fresh Herbs: Flavor up your green beans by adding fresh herbs to your puree. Cilantro, basil, parsley, mint, or chives can help enhance the flavor and make the green beans more palatable for baby, while also still keeping the puree fresh and healthy for baby!

Add Healthy Fats: Feel free to add some avocado into your puree to increase healthy fats.

Cook in Skillet or Pot: Cook your green beans in a pot or skillet. If you don’t have a steamer, prepare your green beans in pot of skillet. Place frozen green beans in a large pot, add a half cup of water. Cover, and cook the green beans for 5 minutes or until they are softened and cooked through.

Roast Green Beans: For a more enhanced flavor, roast the green beans. I recommend roasting with fresh beans vs. frozen green beans. Toss the green beans in 1-2 tsp of olive oil. Place on a baking sheet lined with parchment paper. Roast for 20 minutes at 400 F. Puree in blender with water as directed in the instructions. It will have a stronger flavor.

Make Finger Food: If you are following baby led weaning, or your baby is older and ready for finger foods, then I recommend roasting the green beans according to the directions above, and then letting your baby pick up the pieces and gum them!

Add Breastmilk or Baby Formula: It’s totally fine to mix this green bean baby food with formula or breastmilk immediately before serving. But do not add formula or breastmilk to the puree before freezing it since formula can’t be frozen, and breastmilk has a different frozen shelf life than baby purees do.

Expert Tips for Making Baby Food

  • Use organic green beans to reduce your baby’s exposure to pesticides.
  • Use frozen green beans to reduce prep time.
  • Make sure to puree your green beans long enough so that you get a completely smooth puree.
  • If you steamed your beans, add fresh, filtered water to your blender or food processor before pureeing. Don’t use the same water you steamed your green beans in. If you boiled your beans, then I recommend adding the water you boiled the beans in into the blender, to retain any nutrients that might have leached into the water during the boiling process.
  • Freeze in ice cube trays, or baby food trays. You can also freeze them in an airtight container, but you will have to use a few small airtight containers to get individual portions. Keep frozen until ready to use.
  • When ready to use your frozen baby food, transfer as many small cubes as you need to the refrigerator to thaw overnight. It will be ready for baby the next day. If you’re crunched for time, you can also defrost the cubes in the microwave but watch the temperature so that it doesn’t get too hot and burn your baby’s tongue!
  • When introducing new foods to your baby, I recommend introducing one new food every 2 days, and then watching for any allergic reactions in the 48 hours after you introduce that food, before moving onto another food.
baby food ice cubes in bowl

More Vegetable Purees and Baby Food Recipes!

If you have tried this Green Bean Puree Recipe for your baby, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! Then, FOLLOW ME on FACEBOOKTWITTERINSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food!

green bean puree baby food recipe - served in a glass jar
Print Recipe
5 from 7 votes

Green Bean Puree: Baby Food Recipe

This green bean puree for baby is smooth, creamy and full of vitamins, minerals and fiber. A great first food for babies that you can start at 6 months of age, and it's a simple recipe that will help your baby get used to less sweet flavors.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Baby Food
Cuisine: American, Vegan
Servings: 32 ounces
Calories: 23kcal
Author: Anjali Shah

Ingredients

  • 32 oz bags organic frozen green beans 2 (16 oz) bags
  • 6 oz Water for pureeing use as much as you need for the consistency you want! start with 6oz and work your way up.

Instructions

  • Place the green beans in a steamer and cook for 3 to 5 minutes, or until tender.
  • Drain green beans and place in blender with water.
  • Puree until smooth.
  • Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
  • Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.

Notes

Expert Tips
  • Use organic green beans to reduce your baby’s exposure to pesticides.
  • Use frozen green beans to reduce prep time.
  • 1 ice cube = 1 oz of food
  • Make sure to puree your green beans long enough so that you get a completely smooth puree.
  • If you steamed your beans, add fresh, filtered water to your blender or food processor before pureeing. Don’t use the same water you steamed your green beans in. If you boiled your beans, then I recommend adding the water you boiled the beans in into the blender, to retain any nutrients that might have leached into the water during the boiling process.
  • Freeze in ice cube trays, or baby food trays. You can also freeze them in an airtight container, but you will have to use a few small airtight containers to get individual portions. Keep frozen until ready to use.
  • When ready to use your frozen baby food, transfer as many small cubes as you need to the refrigerator to thaw overnight. It will be ready for baby the next day. If you’re crunched for time, you can also defrost the cubes in the microwave but watch the temperature so that it doesn’t get too hot and burn your baby’s tongue!
  • When introducing new foods to your baby, I recommend introducing one new food every 2 days, and then watching for any allergic reactions in the 48 hours after you introduce that food, before moving onto another food.

    Nutrition

    Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 522IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg

    Posted In…

    Baby Food Recipes ·

    Your little one will love my DIY healthy baby food purees. For a twist, try making a “smoothie”!

    It’s so easy to make your own nutritious baby food at home. Introduce ingredients at your own pace and create unique flavors for your baby.

    Also posted in Healthy Kids · Recipes
    Subscribe to newsletter

    Copyright 2021 The Picky Eater. All rights reserved.