Mushroom Soup without Cream or Milk

savory | healthy 

THE PICKY EATER BLOG

COOK ONIONS

1

Heat oil in a large pot, sauté the diced onion for 3-4 minutes. Add the crushed garlic and chopped thyme. Stir for 3 minutes. 

ADD MUSHROOMS

2

Next, add the sliced mushrooms and cook for 5-8 minutes until soft. 

ADD FLOUR

3

Next, add the flour and cook and stir for 3-4 minutes until combined. 

ADD BROTH

Pour in the vegetable stock, stir and bring to a boil. Reduce heat to a simmer and cook for 10 minutes.

4

BLEND SOUP

Remove ½ of the soup and blend in a blender until smooth. Return the blended soup to the pot, add the milk and seasonings, stir through and bring to a simmer.

5

SEASON WITH FLAVOR

Season the soup with salt, pepper, and freshly chopped parsley.