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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!

Anjali Shah

Vegan Stuffed Mushrooms

These vegan Stuffed Mushrooms are my favorite easy appetizer to make with cremini mushrooms, vegan sausage, and homemade Parmesan. They’re so flavorful and always disappear fast when served warm. You can prep and bake them in under an hour, which makes them perfect for entertaining or everyday meals. I know mushrooms aren’t everyone’s favorite, but […]

Grape and Avocado Salad

My Grape and Avocado Salad is a refreshing mix of sweet and savory flavors, making it the perfect side dish. The juicy red grapes pair fantastically with spicy jalapeño, creamy avocado, and soft cotija cheese for a well-balanced bite. It is vegetarian, gluten-free, and ready in just 20 minutes. I still remember the first time […]

Biscoff Latte

Biscoff coffee served in a glass with a Lotus Biscoff cookie on the side.

This Biscoff latte is a smooth, easy-to-make treat, perfect for coffee lovers like me! Warm almond milk, creamy Biscoff spread, and rich espresso blend together in less than 10 minutes for a comforting and indulgent drink. With only four ingredients, it is simple to make and perfect for any time of day. I have always […]

Greek Pita Sandwich

Greek pita sandwiches stuffed with veggies, feta, and chickpeas on a white cutting board.

Healthy eating just got even better with my Greek Pita Sandwich recipe. Whole wheat pitas, creamy hummus, fresh veggies, and salty feta make a satisfying meal in just 20 minutes. Perfect for lunch or dinner, this easy recipe is a family favorite. If you love Greek flavors as much as I do, you probably want […]

Vegan Moussaka

This authentic Vegan Moussaka is the best I’ve ever had! Layers of eggplant, creamy cashew béchamel, and meaty lentil ragu come together in this plant-based version inspired by my Greek mom’s traditional recipe. Taking my mom’s Greek recipes from her childhood and making them vegan is my superpower. Moussaka was always a favorite in our […]

Spinach Pancakes

Healthy spinach pancakes for kids, toddlers, or even adults stacked on a white plate, topped with berries and maple syrup.

These Spinach Pancakes reminds me of traditional pancakes, but with a healthy twist! I’ve secretly packed them with nutritious ingredients like fresh spinach, almond milk, and coconut yogurt. They’re not only kid-friendly, but also easily customizable to be gluten-free. In less than 30 minutes, I can have a wholesome breakfast that my entire family loves. […]

Vegan White Cheese Sauce

This creamy Vegan White Cheese Sauce has a rich, sharp flavor that’s perfect for anyone who, like me, loves a strong, cheesy taste. Made with cashews, potatoes, and roasted garlic, it blends into a smooth, velvety sauce in just 40 minutes. It’s easy, healthy, and great for pasta, veggies, or dipping. Dipping is always a […]

Vegan Pastitsio

My Vegan Pastitsio recipe is all about bringing comfort food into a plant-based lifestyle. Based on my mom’s Greek traditional recipe, I make it with a healthy approach and high-protein ingredients, and trust me, the flavor is unreal. It is just as satisfying as the classic. Traditional pastitsio is known for its thick layers of […]

Vegetarian Moussaka

Slice of vegan moussaka on a white plate.

My Vegetarian Moussaka has all the rich flavors and textures of the classic dish, but it’s completely vegetarian and lighter too. With tender, pan-fried eggplant, a hearty tomato-lentil filling, and creamy béchamel, it’s a meal I always come back to when I want something comforting for my family. It’s Greek-inspired comfort food! I love eggplant […]

Vegan Miso Soup

I love making this Vegan Miso Soup when I need something warm, nourishing, and easy. It comes together in just 30 minutes with tender mushrooms, crisp bok choy, carrots, tofu, and hearty noodles, all simmered in a rich miso broth with garlic and soy sauce for deep, savory flavor! Back in the day, my mom […]

Mustard BBQ Sauce

Carolina honey mustard bbq sauce served in a grey bowl.

Tangy yet sweet, my homemade Mustard BBQ Sauce has a yellow mustard base that’s sweetened with honey and brown sugar. I love slathering it on everything, from veggie burgers to crispy vegan chicken sandwiches. This is one sauce I always keep on hand because it’s just that good. Mustard-based BBQ sauce goes by many names, […]

Roasted Carrot Hummus

Once I made this Roasted Carrot Hummus, I knew it was a keeper! In around 30 minutes, this creamy, flavorful dip comes together with caramelized roasted carrots and white beans, making it a nutritious, protein-packed snack I can’t get enough of! I’ve always loved a classic Greek-style hummus, but sometimes, I want something with a […]

Sweet Potato Tacos

Easy sweet potato tacos with black beans and a spicy yogurt sauce served on a wooden cutting board.

If you’re looking for a satisfying, nutritious, and quick 30-minutes meal, these Sweet Potato Tacos are it! They’re packed with hearty roasted sweet potatoes, protein-rich refried black beans, and warm spices, all wrapped up in soft corn tortillas and topped with a creamy, spiced yogurt sauce. You probably already know that sweet potatoes are one […]

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