tangy | sticky | easy
THE PICKY EATER BLOG
In a bowl, whisk the yellow mustard, brown sugar, apple cider vinegar, honey, Worcestershire sauce, garlic powder, paprika, and salt.
WHISK UNTIL SMOOTH
Whisk all of the ingredients until they are creamy and smooth.
STORE IN JAN
Transfer the mustard bbq sauce to a jar and seal tight. Store in the refrigerator. The longer the sauce chills, the stronger the flavors.
Serve this sauce with veggie, pork, chicken, or brisket sandwiches!