tangy | sticky | easy
THE PICKY EATER BLOG
WHISK
1
In a bowl, whisk the yellow mustard, brown sugar, apple cider vinegar, honey, Worcestershire sauce, garlic powder, paprika, and salt.
WHISK UNTIL SMOOTH
2
Whisk all of the ingredients until they are creamy and smooth.
STORE IN JAN
3
Transfer the mustard bbq sauce to a jar and seal tight. Store in the refrigerator. The longer the sauce chills, the stronger the flavors.
ENJOY
Serve this sauce with veggie, pork, chicken, or brisket sandwiches!