MUSTARD BBQ SAUCE RECIPE

tangy | sticky | easy

THE PICKY EATER BLOG

WHISK

1

In a bowl, whisk the yellow mustard, brown sugar, apple cider vinegar, honey, Worcestershire sauce, garlic powder, paprika, and salt. 

WHISK UNTIL SMOOTH

2

Whisk all of the ingredients until they are creamy and smooth. 

STORE IN JAN

3

Transfer the mustard bbq sauce to a jar and seal tight. Store in the refrigerator. The longer the sauce chills, the stronger the flavors.

ENJOY

Serve this sauce with veggie, pork, chicken, or brisket sandwiches!