BBQ Jackfruit Burrito Bowl

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Add 1 tbsp oil, red onion, molasses, garlic, balsamic vinegar, & red wine vinegar to a pan & cook over low-medium heat. Stir often and cook for 20-30 mins.

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Preheat oven to 400° F. Add 2 drained cans of jackfruit to a tray, and break it up.

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Once cooked, mash until fully pulled. In a bowl, combine carrots, red cabbage, lime juice, and oil. Mix to combine.

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