Pasta

This easy, tasty, healthy Whole Wheat Pasta recipe is on the table in 20 minutes, so it's perfect when you need dinner fast! It's full of flavorful veggies!

Crispy Air Fryer Ravioli filled with spinach and ricotta is dipped in breadcrumbs and topped with a bell pepper and spinach marinara sauce.

This spaghetti squash casserole is easy to make and packed full of nutritious ingredients for a tasty weeknight meal. It's glute-free and vegetarian.

Thick and creamy instant pot risotto with artichoke hearts and red peppers is bursting with Italian flavors. This simple will become a go-to weeknight meal.

This cheesy, healthy Vegetarian Pasta Bake Recipe is so easy to make and packed full of tasty and nutritious ingredients. Kid-friendly and delicious!

Easy and simple to prep, this no noodle, low carb vegetarian zucchini lasagna is full of all of the flavors you expect from a traditional lasagna recipe.

This Healthy Eggplant parmesan is a lightened up version of one of your favorite dishes. Made without breadcrumbs and without compromising on flavor.

This whole wheat pasta dish is made with a delicious sun-dried tomato pesto and topped with crumbled feta. Easy to make for a healthy weeknight meal.

This protein-packed lentil pasta is a super easy weeknight meal, guaranteed to please even the pickiest of eaters! It looks like just plain pasta with red sauce but has a ton of secret healthy ingredients packed into the recipe!

Pasta with vegetables, homemade sauce, garlic, and parmesan cheese is a weeknight staple in our house. It’s ridiculously easy to make, light and tasty, and is guaranteed to be on your dinner table in under 30 minutes! You can change it up based on whatever veggies happen to be in season. In the summer I […]

I absolutely love garlic. I put it in everything: pasta, pizza, Indian food, stir frys, veggie sautes, the list could just go on and on. It’s one of my favorite seasonings because it makes any veggie taste absolutely delicious, and it’s so good for you: it has amazing anti-inflammatory properties, which makes it good for […]

One of the husband’s favorite meals is lasagna. Especially my healthified vegetarian lasagna. And don’t get me wrong, I love lasagna too – but for just the two of us it ends up being a TON of food, and it takes about 1.5-2 hours to make. So one weeknight, I was looking to get the […]

Before last week, I had never made spaghetti squash before. I had never even bought spaghetti squash before. While that was primarily because I was pretty sure the husband would get freaked out at the idea of spaghetti squash (no way would that fly as a pasta substitution – he would make a face and […]

Nothing compares to the taste of fresh ravioli, made from scratch. Nothing compares to the three hours it takes to make fresh ravioli from scratch either. And because I love it so much, I’m totally willing to… make store-bought ravioli taste pretty close to homemade ravioli, in under 30 minutes! Don’t get me wrong – […]

It’s no secret that I’m obsessed with arugula this week. I made goat cheese & arugula paninis earlier this week, today’s recipe has arugula in it, and on Saturday I’m planning to make an Arugula, Pear, Walnut and Gorgonzola salad for my friend’s son’s birthday party! I just love the peppery flavor of these leafy greens […]