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Hello! I’m Anjali. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA!); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Learn more about me here and stay for a while!
Whether it’s a high-protein pasta salad or a gluten-free primavera, this versatile ingredient is a staple for easy, delicious meals. If you’re feeling ambitious, you can even make homemade fettuccine the classic Italian way!
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