Mexican flavors are perfect for easy one-pot, kid-friendly dishes like my cheesy quinoa and black bean casserole. With smart swaps, you can create a healthy version of a Mexican favorite: “guacamole” with about half the calories and 3x the protein!
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Vegan Tacos with Black Beans and Avocado
The Best Instant Pot Vegetarian Chili EVER!
Healthy Stuffed Vegetarian Peppers
Vegetarian Stew Recipe with Beans and Rice
Thai Sweet Potato Soup with Poblano Peppers
Mexican Black Bean Soup with Tortillas
Vegetarian Black Bean Soup with Kale and Hominy
Chunky Vegan Black Bean Soup
Healthy Guacamole Recipe with Chipotle Peppers
Vegetarian Chili Mac and Cheese (Instant Pot Friendly!)
Vegetarian Stuffed Poblano Peppers with Quinoa and Corn
Guilt-Free, Healthy 7 Layer Taco Dip
A couple of weeks ago, the husband and I had dinner at one of our favorite restaurants in SF: Greens Restaurant. We love Greens because of their focus on local, organic produce, and the fact that they’re 100% vegetarian (which you wouldn’t guess by the heartiness of their dishes!) We also love it because of […]