Plant Based Mexican Recipes
You can make satisfying Mexican food that’s healthy, plant based, vegetarian / vegan, and totally delicious all at the same time!
With smart swaps, you can create a healthy version of a Mexican favorite: “guacamole” with about half the calories and 3x the protein thanks to this vegan guacamole. Or remake a Mexican classic, flautas – into these baked Mexican vegetarian flautas with black beans!
View all 71 posts in this category:
Black Bean Casserole with Quinoa
Avocado Quesadillas with Poblanos, Mangos and Black Beans
Chili Stuffed Peppers with Black Beans and Mushrooms
Chilaquiles Rojos with Black Beans
Vegan Enchiladas with Black Beans and Sweet Potatoes
Tofu Scramble Recipe with Southwestern Spices
Thanksgiving Inspired Cheese Quesadilla (Kid-Friendly)
Healthy Stuffed Vegetarian Peppers
Vegetarian Stew Recipe with Beans and Rice
Thai Sweet Potato Soup with Poblano Peppers
A couple of weeks ago, the husband and I had dinner at one of our favorite restaurants in SF: Greens Restaurant. We love Greens because of their focus on local, organic produce, and the fact that they’re 100% vegetarian (which you wouldn’t guess by the heartiness of their dishes!) We also love it because of […]