THE PICKY EATER BLOG
Preheat oven to 350 F. In a bowl, mix the flour and butter with a fork.
Add the egg and vanilla and keep mixing. Add two tablespoons of water to soften the dough.
Allow the dough to rest in the refrigerator for 30 minutes.
FLATTEN THE DOUGH
Roll the dough out on a floured surface 1/4 of an inch thick.
BAKE IN THE OVEN
Place the dough on a baking sheet. Bake for 15 minutes.
MAKE THE TREE
Remove the dough from the oven. With a knife, cut it into a Christmas tree shape
Next, spread the Christmas tree with fruit jam.
Place sliced apples from the edge of the tree to the center until filled up.
Next, sprinkle the apples with brown sugar.
Bake the tree for an additional 20 minutes.
Decorate the puff pastry tree with powdered sugar and blueberries!
SERVE AND ENJOY
Enjoy this puff pastry dessert for the holidays and Christmas for breakfast or dessert.