Biscoff Latte
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.This Biscoff latte is a smooth, easy-to-make treat, perfect for coffee lovers like me! Warm almond milk, creamy Biscoff spread, and rich espresso blend together in less than 10 minutes for a comforting and indulgent drink. With only four ingredients, it is simple to make and perfect for any time of day.
I have always loved the deep caramelized flavor of Biscoff cookies, so it was only a matter of time before I found a way to stir that caramelized goodness into my coffee. The idea of melting creamy Biscoff spread into warm almond milk felt like the ultimate cozy treat. Add a shot of espresso, and I knew I had something special. And since I can never resist an indulgent drink, I have to mention my mocha latte, another must-have in my house!
This Biscoff latte is my top choice when I need a quick morning boost or a mid-day pick-me-up. It is smooth, creamy, and just the right amount of sweet. And when I want something cold and refreshing, my coffee smoothie is another favorite way to enjoy a coffee-inspired treat.
👩🏽🍳 Why I Love This Recipe
Have you ever wished your coffee tasted like a Biscoff cookie? That caramelized, spiced sweetness gets me every time, and turning it into a creamy latte is the best way to enjoy it. My kids love when I crumble a Biscoff biscuit on top for extra crunch, and I have to agree, it makes it even better!
What I love about this latte is how easy it is to make, yet it feels like something I would order at a café. It is made with creamy almond milk, a shot of espresso, and a spoonful of Biscoff spread that melts great into the drink. As a nutritionist, I love that it is made with simple, real ingredients, and I can control the sweetness to make it just how I like.
My friends know I love my daily coffee, but every now and then, I like to surprise them with something different instead of the same old latte. This Biscoff latte always does the trick! It is naturally vegan and gluten-free, takes just 8 minutes to make, and can be served hot or iced, which means I can enjoy it all year long. And to be honest, it is fun to impress my friends with something a little fancier than usual… for a change. I know they love it, and I hope you give it a try too!
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🥘 Ingredients
To make this Biscoff latte, I only use four simple ingredients. Here is what you will need:
Biscoff Spread: This is the star of the recipe, giving the latte its rich, spiced flavor. It has the same warm cinnamon taste as Biscoff cookies but in a creamy, peanut butter-like consistency.
Almond Milk: I use unsweetened almond milk, but any milk works. For a vegan version, oat milk or coconut milk are great options too.
Espresso Shot: A single or double shot of espresso makes this a true latte. Decaf works just as well if I want to skip the caffeine.
Crumbled Biscoff Cookie: This is optional, but I love the extra crunch on top. It makes my homemade Biscoff latte feel just like a fancy coffee shop treat!
🔪 How to Make
Making this Biscoff Latte is so easy and takes less than 10 minutes from start to finish. With only four simple steps, I get a delicious drink that tastes just like something from a coffee shop.
Mix: I heat the Biscoff spread and almond milk in a small saucepan over medium heat, stirring constantly to keep the spread from sticking or burning.
Heat & Froth: I keep heating until the Biscoff spread is fully melted, then remove the pan from the heat. To make it creamy and airy, I froth the milk mixture using an immersion blender or a handheld frother.
Add Espresso: Then, the best part – I pour a fresh shot of espresso into a mug.
Add Frothed Milk: Then, I add the hot Biscoff milk mixture into the mug with the espresso.
Serve: I sprinkle crumbled Biscoff cookies on top for a little crunch, then serve it right away while it’s warm and creamy.
💭 Expert Tips
My #1 Secret Tip for making the best Biscoff Latte is to avoid boiling the milk and Biscoff spread while heating and stir continuously to prevent burning. This ensures a smooth, creamy texture without any graininess or scorched flavor. Keeping the heat gentle helps the Biscoff spread melt perfectly into the milk, creating a velvety latte every time.
Other Tips To Keep In Mind:
- Blending for Froth: If you do not have a milk frother or immersion blender, you can blend the heated milk and espresso together for a few seconds to create a frothy latte. If you have an espresso machine with a milk steamer, simply steam the milk at an angle so the foam mixes evenly instead of sitting on top.
- Choosing the Right Coffee: I always use fresh ground coffee beans for the best flavor. A dark roast works best if I want a stronger coffee taste.
- No Espresso Machine? No Problem: If you do not have an espresso machine, just use instant coffee powder and make it a little stronger than usual for a richer latte.
📖 Variations
Want to switch things up? There are so many fun ways to customize this coffee drink! Here are a few of my favorites:
Biscoff Iced Latte: If I want a chilled version, I skip heating or frothing the milk. I mix 1 tablespoon of Biscoff spread with hot espresso, add ice cubes to cool it down, then pour in my milk.
Extra Toppings: I love topping my latte with a little extra flavor. A drizzle of caramel or chocolate sauce, a sprinkle of cinnamon or nutmeg, or even 1 teaspoon of brown sugar makes it even more indulgent.
Make It For Kids: When I make this for my kids, I simply leave out the coffee. I follow the same steps to froth the Biscoff milk, then pour it into a mug for a creamy, sweet treat they love.
🍽 Serving Suggestions
My Biscoff Latte pairs perfectly with a warm slice of Banana Bread for a nice breakfast or afternoon treat.
My kids love enjoying this Biscoff Latte with a warm slice of my vegan pumpkin bread, and I have to admit, it is one of my favorite pairings too. When my friends come over for coffee, I always serve it with fluffy pancakes, like my spinach pancakes or coconut flour pancakes for my gluten-free friend. They never say no to a second cup!
🧊 Storage Directions
Refrigerating: A homemade Biscoff latte is best enjoyed fresh, but if I have leftovers, I store it in an airtight container in the fridge for up to 24 hours. I like using a travel coffee cup with a lid or a mason jar to keep it fresh.
Freezing: I do not recommend freezing this latte since the texture may change. Freshly made always tastes best.
❓Recipe FAQs
What is Biscoff?
Biscoff, also known as Lotus Biscoff cookies or Speculoos, is a classic Belgian treat with a warm, spiced flavor. These cookies are made with wheat flour, sugar, vegetable oil, and a mix of cinnamon, nutmeg, cloves, ginger, and sometimes cardamom. Now, Biscoff is available in so many forms, from the original cookies to creamy Biscoff spread and even ice cream. I love using them in my Biscoff mug cake for a quick treat and, of course, in this creamy Biscoff latte, which brings all that sweet, spiced flavor into a cozy drink.
How many calories are in a Biscoff latte?
The calories and sugar in a Biscoff latte can vary depending on the type of milk and how much cookie butter or added sugar is used. Most cookie butter latte recipes are around 200 calories with over 20 grams of sugar.
My version is a lighter take on the classic, with only 115 calories and 5 grams of sugar. It still has the same creamy, spiced flavor, but without all the extra sweetness from coffee shop versions!
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🎥 Watch How to Make It
Biscoff Latte
This Biscoff latte is a smooth, easy-to-make treat, perfect for coffee lovers like me! Warm almond milk, creamy Biscoff spread, and rich espresso blend together in less than 10 minutes for a comforting and indulgent drink. With only four ingredients, it is simple to make and perfect for any time of day.
Servings: 1 cup
Calories: 115kcal
Ingredients
- 1 tbsp Biscoff spread
- ¾ cup Unsweetened almond milk
- 1 Espresso shot
- 1 Crumbled Biscoff cookie optional
Instructions
- Heat the Biscoff spread and almond milk in a small saucepan over a medium heat, stirring constantly to ensure the spread doesn’t stick and burn.
- Continue to heat until the spread has completely melted.
- Remove from the heat.
- Froth the milk mixture with an immersion blender or a milk frother.
- Add one espresso shot to a mug.
- Pour the hot Biscoff milk into the mug.
- Top with cookie crumbs, if desired, and serve immediately.
Notes
- My #1 Secret Tip for making the best Biscoff Latte is to avoid boiling the milk and Biscoff spread while heating and stir continuously to prevent burning. This ensures a smooth, creamy texture without any graininess or scorched flavor. Keeping the heat gentle helps the Biscoff spread melt perfectly into the milk, creating a velvety latte every time.
- Blending for Froth: If you do not have a milk frother or immersion blender, you can blend the heated milk and espresso together for a few seconds to create a frothy latte. If you have an espresso machine with a milk steamer, simply steam the milk at an angle so the foam mixes evenly instead of sitting on top.
- Choosing the Right Coffee: I always use fresh ground coffee beans for the best flavor. A dark roast works best if I want a stronger coffee taste.
- No Espresso Machine? No Problem: If you do not have an espresso machine, just use instant coffee powder and make it a little stronger than usual for a richer latte.
Nutrition
Serving: 1coffee | Calories: 115kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 244mg | Potassium: 1mg | Fiber: 1g | Sugar: 5g
The latte feels like a dessert! It was so good! thanks for the recipe!
So glad you liked this recipe Tavo!
Definitely the latte I would never say no to. Easy to make and I bet that it tastes like it’s nobody’s business! Yum!
You will love this recipe Mahy!
So delicious! And so to easy to make too, this is a must for any Biscoff fans.
Yes!! Thanks Michelle!
I adore the flavor of Biscoff and it’s perfect in this coffee latte!
Thanks so much Kate! 🙂
As a coffee lover, I was excited to try this Biscoff latte recipe, and it did not disappoint! The creamy, spiced flavor of the Biscoff spread perfectly complemented the rich espresso. Plus, it was so easy to make at home! Definitely adding this to my regular coffee rotation.
Yay!! So happy to hear that Sangeetha! Thanks for letting me know!