Gluten-Free Pasta Primavera (and a Giveaway!)

by Anjali @ The Picky Eater on July 15, 2016


Pasta with vegetables, homemade sauce, garlic, and parmesan cheese is a weeknight staple in our house.

It’s ridiculously easy to make, light and tasty, and is guaranteed to be on your dinner table in under 30 minutes!

You can change it up based on whatever veggies happen to be in season. In the summer I love using summer squash — this time I used zucchini, yellow squash, zephyr squash, and an 8 ball yellow squash; along with red peppers and baby spinach. Sometimes I like serving it with just olive oil, balsamic vinegar and parmesan cheese – like a fancy pasta salad, and other times I’ll make a simple red sauce or use a store bought one like Muir Glen Garden Vegetable sauce.


You can top it with fresh herbs, roasted garlic, or just about anything you like!

It’s super versatile and is guaranteed to please even the pickiest of eaters.

Usually I use whole wheat penne pasta when making this dish. Whole wheat pasta is such an easy, healthier swap for regular pasta: it’s high in fiber so it keeps you fuller longer (and it takes longer to digest so you don’t get that pasta “hangover”) and you can eat a smaller portion and feel just as satisfied as a bigger portion of regular pasta!

But this time, I used TruRoots Organic Ancient Grains Pasta. TruRoots reached out to me to try their newest pasta line, which also happens to be gluten free! As you might know, I’m not usually a fan of gluten-free products because often times they are heavily processed compared to their gluten-full counterparts. But TruRoots‘ pasta is made with just 4 grains: Organic Brown Rice Flour, Organic Quinoa Flour, Organic Amaranth Flour, and Organic Corn Flour. It’s lower in fiber than whole wheat pasta, but more nutritious than regular pasta thanks to the variety of whole grains used!


And the best part – it tastes just as good as regular pasta or whole wheat pasta. Perfect texture, and slightly nutty from the different grains.

The recipe is below – and did I mention one huge serving of this recipe is under 300 calories? Now that’s a pasta you can feel great about eating!

Before we get to the recipe though, I’m excited to share that TruRoots will be offering their entire line of gluten-free pastas to one lucky winner!


To Enter: You can enter in one of six ways (each option below counts as a separate entry):

  1. Subscribe to The Picky Eater via RSS or via email
  2. Like The Picky Eater on Facebook
  3. Sign up for my free, monthly newsletter (it has healthy recipes and tips – no annoying ads :) plus you’ll get a free healthy meal plan when you sign up!)
  4. Follow me on Twitter (@pickyeaterblog)
  5. Follow me on Pinterest
  6. Follow me on Instagram

This giveaway will be open until 11:59pm PST on Sunday, July 31st. I’ll be announcing the winner in the comments of this post on Monday, August 1st.

And now, here’s the recipe! Enjoy!!

Gluten-Free Pasta Primavera

Makes 4 servings 1 serving = 1/4 cup pasta (dry) + 1/4 cup sauce + 3 tbsp cheese + 1/4 of the veggie mixture Nutritional Info Per Serving: 270 Calories, 8.3g Fat (3.3g Saturated), 641mg Sodium, 36.8g Carbs, 7.1g Fiber, 6.8g Sugar, 14.9g Protein


  • 1 cup dry whole wheat or gluten free pasta
  • 1 red onion, diced
  • 3 red peppers, diced
  • 3 zucchini, cut into quarters and diced
  • 2-3 summer squash, cut into quarters and diced
  • 4 cups baby spinach leaves, roughly chopped
  • 5-8 cloves of garlic, minced (depending on how garlicky you like it!)
  • 1 tbsp dried Italian seasoning
  • Dried oregano, to taste
  • Salt & pepper to taste
  • 1/8 tsp crushed red pepper
  • 12 tbsp grated parmesan cheese (3 tbsp per serving)
  • 1 cup Muir Glen Garden Vegetable Pasta Sauce (1/4 cup per serving)


  1. Heat 2 tsp olive oil in a large pan over medium heat. Add the onions, peppers and garlic, saute 5 minutes.
  2. Add the zucchini, squash, baby spinach, Italian seasoning, Oregano, salt, pepper, and crushed red pepper, saute 10 minutes or until the veggies have cooked through but are still slightly crisp.
  3. While the veggies are cooking, cook the pasta according to package directions.
  4. Serve the pasta with sauce, veggies, and top with parmesan cheese.


What Is The Healthiest Nut Butter? (Your Nut Butter Buying Guide)

by Anjali @ The Picky Eater on July 8, 2016

Nut butters and peanut butters - all

Peanut Butter. Almond Butter. Sunflower Butter. Coconut Butter. Soy Butter. Cashew butter. Walnut butter. Multi-nut butter. Nutella (or hazelnut butter). Reduced-fat. No-stir. Natural. Organic. Powdered.

There are literally so many nut and seed butter options out there it can make your head spin.

And so many of them claim to be healthy, natural, low-calorie, a great alternative to peanut butter, etc. that it can be confusing to figure out which nut butter is actually the healthiest for you!

That’s where this post comes in 🙂

I have spent the past couple weeks researching the best, healthiest, truly-good-for-you (and good tasting!) nut butters out there, and these are the results.

This is your guide to finding the healthiest nut butter that will work for you and your family!

To start — is there a health difference between the categories of nut butter? For example, is Almond Butter healthier than Peanut Butter? Here is your answer: 

Peanut, Almond and Sunflower Butter are the healthiest – as long as the brand you buy doesn’t include processed ingredients, sugar, or stabilizers (more on that in a sec). There are minor differences in vitamin/mineral content between the three, but in the quantities you’d eat them, it’s basically a wash. The main differences are with taste and allergy-related issues.

The rest of the nut butters are not as healthy (coconut, hazelnut, macadamia, pecan, walnut, cashew) — they are all higher in fats and lower in protein than almond/sunflower/peanut – so use these sparingly! While the fats from these butters are healthy, you can have too much of a good thing 🙂

And now — some general guidelines for finding a healthy nut butter:

#1 | The ingredients list should be short. Two ingredients max for a single nut butter. The ingredients should literally just be whatever nuts are in the butter (e.g. almonds), and salt (you can also get a no-salt version). So for an almond butter, you are looking for “Roasted almonds, salt” or “Raw almonds, salt” or just “Almonds.” Same for a peanut, cashew, walnut, sunflower seed or any nut butter you buy.

#2 | Organic is great, but the ingredients matter more. If your nut butter has the USDA organic seal on it, great! But if that same nut butter has “sugar, palm oil, etc.” on the ingredients list, you’re better off getting a non-organic nut butter that just has “peanuts, salt” on the ingredients list.

#3 | No-stir is a BAD thing!! I can’t stress this enough. Companies put “no stir” on the front of the label like it’s a benefit, but all that means is that some sort of palm oil or hydrogenated oil has been added to the nut butter to make it shelf-stable. Nuts are primarily fat. When you grind them up and store them, the fat should separate from the ground up nuts. Stirring is a good thing. So is refrigeration, which brings me to…

#4 | Nut butters should NOT be able to sit out without going rancid. A lot of “no-stir” nut butters can also be kept in the pantry (non-refrigerated) once you open them. Again, this is because of either hydrogenated oils or palm fruit oil preserving the nut butter – which means the nut butter is too processed. Nut butters should need to be refrigerated after opening.

#5 | Avoid these words on the label: honey/honey nut/honey roasted/honey flax, maple, flavored, vanilla, chocolate, nutella/hazelnut. Other than the nuts/seeds, and salt, no other ingredients should be added. All these terms mean is that the nut butter has tons of added sugar and is more like a dessert than a nut butter should be.

#6 | Reduced-fat is BAD. Reduced fat peanut or almond butters basically have the exact same calories as full-fat nut butter, but instead, to lower the fat content, a ton of sugar and other processed ingredients (corn syrup solids anyone?) are added to give the nut butter the “feel” of a full-fat version. Nuts have healthy fats that are good for you! Reduced-fat is bad. Full fat is good.

#7 | Sugar should NOT be on the ingredients list. Nuts are naturally sweet. If you see “sugar” or “syrup” on the ingredients list, don’t buy that nut butter!

#8 | NO Palm Fruit Oil (or Palm Oil) and NO Hydrogenated Oils (or Hydrogenated Vegetable Oils, Partially Hydrogenated Oils) on the ingredients list. Why? See my note below.

Note: Why should you avoid Palm Oil and Hydrogenated Vegetable Oils (or partially hydrogenated oils) in nut butters? 

  1.  They are preservatives and stabilizers. They are added to enhance the shelf life of the nut butter (which honestly is already super long when refrigerated – it doesn’t need to be enhanced).
  2. Partially hydrogenated oils contain trans fats which have been linked to heart disease.
  3. Fully hydrogenated oils are still bad for you in that they are very high in processed, saturated fats which are combined with vegetable oils to create a substance very similar to partially hydrogenated oils. I avoid them because they are unnecessary and the evidence is inconclusive on whether they contribute to heart disease (source). And frankly, they have no place in a nut butter.
  4. Palm oil, while not as bad as fully hydrogenated or partially hydrogenated oils – is still a preservative added to keep the nut butter from separating (e.g. “no-stir”). The FDA warned recently that “palm oil is not a healthy substitute for trans-fats” because a government study showed that the saturated fatty acids found in palm oil “are associated with elevated heart-disease risk factors.” The World Health Organization came to a similar conclusion. (source).
So Bottom Line: Choose Almond, Peanut or Sunflower Butter, (or a mixed nut butter that includes all 3), and make sure that the ingredients list just has the names of the nuts included and salt. No sugar, no added oils, nothing else. For allergy-safe lunches, Sunflower Butter is the best choice.


And finally, on to my detailed nut butter guide! Below are the best and the worst brands for peanut butters, almond butters, nut butter alternatives (peanut-free), peanut butter powders and reduced-fat nut butters.

 Peanut Butters


Peanut Butter

The Best:

  • MaraNatha Organic Peanut Butter
  • Trader Joe’s Organic Creamy Valencia Peanut Butter
  • Nutzo Original Peanut
  • Whole Foods 365 Organic Unsweetened Peanut Butter (make sure it only has two ingredients: peanuts, salt)
  • Smucker’s Natural Peanut Butter
  • Smucker’s Organic Natural Peanut Butter
  • Santa Cruz Organics Peanut Butter

All of these varieties above have literally two ingredients: peanuts, salt. Since Nutzo is a nut butter blend, their ingredients are: organic roasted peanuts, organic roasted cashews, organic roasted almonds, organic roasted flax seeds, organic roasted brazil nuts, organic roasted hazelnuts, organic roasted sunflower seeds, sea salt (which as you’ll see – are just the whole nuts/seeds and salt, so it’s great!) Smucker’s was a pleasant surprise. Even Smucker’s non organic version has these ingredients: Peanuts, 1% or less of Salt. All of these options have ~200 calories for 2 tbsp, ~16g fat, 1g sugar, and 7-8g protein.

The Worst:

  • Skippy (Includes all of their varieties including Skippy Natural Peanut Butter)
  • Jif (Includes all of their varieties including Jif Natural Peanut Butter and Simply Jif Peanut Butter)
  • Peter Pan (Includes all of their varieties including their Whipped Peanut Butter)
  • Justin’s (Includes all of their varieties)
  • Any “no-stir” or flavored peanut butter varieties (Note: some of the brands above have no-stir versions of their peanut butters and honey roasted/etc. versions as well that should be avoided!)

Some notes:

Justin’s Classic is deceptive: the packaging looks like it should be healthy, but the ingredients list has Palm Oil. And their “Honey” version has these ingredients: Dry Roasted Peanuts, Organic Honey Powder (Organic Evaporated Cane Sugar, Organic Honey), Palm Oil, Sea Salt. Not good!

Skippy Natural/Jif Natural are also deceptive: the packaging looks like it should be healthy, but the ingredients list has Sugar, and Palm Oil in it. Definitely avoid.

All of Skippy/Jif and Peter Pan’s regular varieties have Sugar, Hydrogenated Vegetable Oils (Cottonseed & Rapeseed), Honey, Molasses, and Partially Hydrogenated Oils between them. Avoid at all costs!

 Almond Butters


Almond butter

The Best: 

  • Trader Joe’s Creamy Almond Butter
  • MaraNatha Raw Almond Butter or Organic Almond Butter
  • Whole Foods 365 Organic Unsweetened Almond Butter

These guys have two ingredients: almonds, salt. It’s great! A 2 tbsp serving has about 190 calories, 17g fat, 2g sugar and 7g protein.

The Worst:

  • Barney Butter (All varieties)
  • Justin’s Classic Almond Butter (All varieties)
  • Jif Creamy Almond Butter
  • Any flavored(e.g. maple, honey, etc.) or no-stir almond butters – including those varieties from Whole Foods or MaraNatha

Barney Butter is deceptive: Their packaging looks so healthy, but their ingredients list always has Organic & Fair Trade Cane Sugar, and Palm Fruit Oil on it. I don’t care if the sugar is organic or fair-trade. Sugar is sugar, and should not be in nut butters 🙂 Justin’s Classic has a similar issue!

Jif Creamy Almond Butter has these ingredients added: Sugar, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed and Soybean), Sunflower Oil. Not good!

 Nut Butter Alternatives (Peanut-Free)


Alternative nut and seed butters

The Best:

  • MaraNatha Sunflower Seed Butter
  • SunButter Organic
  • Nutzo Power Fuel (Peanut Free)

MaraNatha’s brand is amazing. Two ingredients: Roasted Sunflower Kernel Seeds, Sea Salt. A 2 tbsp serving has 180 calories, 4g fiber, <1g sugar, and 9g protein!! SunButter organic has only one ingredient: Roasted organic sunflower seeds, which is great! 2 tbsp runs you 220 calories, has 2g fiber, 1g sugar, 6g protein. Nutzo Power Fuel is awesome because it has: organic roasted cashews, organic roasted almonds, organic roasted brazil nuts, organic roasted flax seeds, organic roasted hazelnuts, organic roasted chia seeds, organic roasted pumpkin seeds, and sea salt. 2 tbsp = 180 calories, 3g fiber, 1g sugar, 6g protein.

Not Great, But Not Terrible:

  • Trader Joe’s Sunflower Seed Butter
  • Artisana Raw Coconut Butter

My main issue with Trader Joe’s sunbutter is that they add sugar to it. So a 2 tbsp serving ends up with 3g sugar instead of 1g or <1g. Other than that their sunbutter just has sunflower seeds + salt, so it’s not ideal because of the sugar but not terrible. Coconut Butter is essentially just ground up coconut. Artisana’s brand literally just has one ingredient: coconut. In that sense, it’s good. But coconut butter has almost no protein (2g per 2 tbsp) — so it won’t be as filling as a traditional nut butter.

The Worst: 

  • Nutella
  • I.M. Healthy Soy Nut Butter

Nutella is marketed as this healthy breakfast “nut butter” spread, but it is literally a candy bar in a jar. Here are the ingredients: Sugar, modified palm oil, hazelnuts, cocoa, skimmed milk powder, whey powder, lecithin, and vanillin. The first ingredient is sugar! 2 tbsp of Nutella has 200 calories, 1g fiber, 21g sugar (more than a Snicker’s bar) and 3g protein. Avoid this!

I.M. Healthy Soy Nut Butter has Roasted Soybeans (Non-GMO), Naturally Pressed Soy Bean Oil, Granulated Cane Sugar, Maltodextrin, Palm Oil, Salt. Everything highlighted in red is why you should avoid this nut butter. If it was just soybeans and salt, it would be ok! The rest of these ingredients are unnecessary.

 Powdered / Low-Calorie Peanut Butter

Peanut butter powders and low cal options

In general, I’m not a huge fan of powdered peanut butter as a replacement for regular peanut butter – because it just doesn’t taste the same and has a weird texture when mixed with water. That said, powdered peanut butter can work great in smoothies, curry sauces, cooked dishes, etc. Or, you can mix it with regular peanut butter to add a protein punch to your Peanut Butter sandwich.

The Best:

  • Naked Nutrition Naked PB: One ingredient – roasted peanuts. 2 tbsp = 50 calories, 2g fiber, 1g sugar, 6g protein
  • Jif Regular Peanut Powder: One ingredient – roasted peanuts. 3 tbsp = 70 calories, 2g fiber, 1g sugar, 8g protein

The Worst:

  • PB2 (2 tbsp = 45 calories, 2g fiber, 1g sugar, 5g protein): Ingredients — Roasted peanuts, sugar, and salt. My main issue with PB2 is they add sugar to their peanut powder. It’s not needed!
  • Better N’ Peanut Butter (2 tbsp = 100 calories, 2g sugar, 4g protein, 2g fiber): Ingredients — Peanuts (as defatted peanut flour and natural peanut butter), tapioca syrup, pure water, dehydrated cane juice, rice syrup, vegetable glycerin, soy flour, salt, tapioca starch, natural food flavors, paprika & annato (for color), calcium carbonate, lecithin, vitamins E & C. The majority of ingredients in Better N’ Peanut Butter are totally unnecessary, and are added to make the product taste and feel just like regular peanut butter.
 Reduced Fat Peanut Butters

Reduced fat peanut butter

All reduced-fat nut butters are to be avoided! Don’t buy these.

Just look at the ingredients list for Skippy Reduced Fat: Roasted Peanuts, Corn Syrup Solids, Sugar, Soy Protein Concentrate, Salt, Hydrogenated Vegetable Oil (Cottonseed, Soybean and Rapeseed Oil) To Prevent Separation, Mono- and Diglycerides, Minerals (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Copper Sulfate), Vitamins (Niacinamide, Pyridoxine Hydrochloride, Folic Acid). It’s a far cry from “peanuts, salt.”

I hope this post helps you find the best nut butter for you and your family! And to sum it all up, here’s a handy infographic that you can print out and take with you when you’re grocery shopping!

peanut-butters (1)


Skinny Maple Granola

July 1, 2016
Maple Granola 3

I love the idea of granola. Sweet, crispy oats paired with nuts, seeds, and fruit – it feels like a treat for breakfast every day. My only issue with granola is that it always ends up being super high in sugar and calories, because most store bought granolas are made with way too much sugar, […]

Read the full article →

Indian Spiced Vegetarian Sloppy Joes (or “Pav Bhaji”)

June 27, 2016

Ever since I was a kid, “Pav Bhaji” was pure comfort food for me. Traditionally, it’s a mix of potatoes, peas, carrots, and Indian spices, served on a warm, toasted, buttered, fluffy white bun as kind of an open-faced sloppy joe. It’s like Indian street food, and it tastes delicious. And while I do love […]

Read the full article →

Peanut Butter and Banana Smoothie and a prAna Giveaway!

June 12, 2016
peanut butter smoothie

What are you craving this summer? For me, summer means spending as much time outdoors as I can, taking a little break and relaxing a bit. What I crave is time: more time to spend with family and friends, going to the beach or park, outdoor festivals, food truck fairs, etc. I also crave cute summer dresses, […]

Read the full article →

Smoky Onion and Kale Dip

June 10, 2016
Smoky Onion Kale Dip

You know what’s even better than spinach artichoke dip? Smoky Onion and Kale dip! With lots of summer cookouts coming up, I wanted to create a lightened-up dip that I could bring to parties that everyone (even meat eaters) could enjoy. The smokiness of this dip evokes a meaty, hearty taste, and the kale brings […]

Read the full article →