Got (the healthiest) Milk?

by Anjali @ The Picky Eater on April 20, 2015

There’s so much controversy over dairy these days.

One camp claims that milk (and all dairy) is one of the worst foods you can eat and should be avoided at all costs, while others claim that if you’re not lactose intolerant, and you have access to organic, pasture-raised dairy – that there is no harm in drinking milk in moderation.

And now there are so many milk alternatives out there it’s hard to keep track: soy, almond, coconut, rice, hemp, oat – who can tell the difference? And how do you know which one is the best / healthiest milk for you?

That’s where this post comes in. This is your guide to all of the milk and milk alternatives out there – to help find the healthiest milk for you!

Let’s start with the basics: Regular Cow’s Milk

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The Facts:  

  • Your options include: 0% (Skim/Fat Free), 1%, 2% or Whole Milk
  • There is organic (pasture raised), organic (grain fed), and non-organic milk
  • The calories (per 8oz glass): Whole Milk has about 150 Calories and 8g Fat. 2% has 125 calories and 5g fat. 1% has 100 Calories and 2.5 g Fat. Skim has 80 Calories & 0g Fat.
  • The sugar: All the sugar in plain milk is natural (lactose), so there’s no sugar added
  • Flavored milks should be avoided at all costs: Chocolate, strawberry, and other flavored milks (including vanilla) have tons of sugar – sometimes as much as a can of Coke.
  • Non-organic milk comes from cows that are fed hormones and antibiotics, and those cows ingest pesticides from non-organic feed — and all of that ends up in non-organic milk. (source)

What does regular cow’s milk offer you? Per 8oz glass you get: 8g protein and tons of nutrients — 30% of your daily value (DV) of calcium, 25% DV vitamin D as well as potassium, phosphorus, vitamin A, vitamin B12, riboflavin, and niacin. Dairy from organic, pasture-raised cows has been shown to have a better omega-3 to omega-6 fat ratio, higher levels of beneficial fats such as CLA, and more antioxidants. (source)

The Bottom Line: There isn’t one answer that can apply to everyone when it comes to milk. If you aren’t lactose intolerant, if you don’t have digestive issues, and if you enjoy milk – drinking it in moderation is fine. Choose organic pasture raised, 1%, 2% or whole milk (because a little bit of fat is good for you). Personally: I’ve never had any issue with milk and I enjoy it, so I add organic, pasture raised 1% milk to my oatmeal and to my tea every day (about 1/2-1 cup total per day).

Soy Milk

The Facts:

  • Soy in this country is one of the main sources of GMOs, so organic soy is always the way to go. (source)
  • There are too many versions and brands of soy milk to list. There’s light, sugar-free, organic, etc. This can get very confusing.
  • Most soy milk brands have too much added sugar (up to 12g per 8oz!) and preservatives/thickeners like carrageenan – which should be avoided.
  • The best soy milks have two ingredients: whole organic soy beans and water.
  • Soy contains endocrine disruptors – and studies are inconclusive over whether soy is harmful or not. (source)
What does soy milk offer you? An alternative for cow’s milk that still provides a decent amount of protein. 1 cup of soy milk has 90 calories, 9g protein, 4g fiber, 30% DV calcium, and 30% DV vitamin D. Soy milk also offers vitamin A, iron, riboflavin, folate, vitamin B12, potassium, and magnesium.
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The Bottom Line: The jury is out on soy. If you’re going to be drinking a cup of milk (or more) a day, that might not count as “soy in moderation.” The benefit of soy milk is that it’s nutritionally on par with cow’s milk and it’s vegan-friendly. If you do drink soy milk, choose unsweetened soy milk that has 0-1g sugar, with only two ingredients: whole organic soy beans and water. Westsoy (pictured above) is my favorite brand.

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Almond Milk
aThe Facts:
  • Many points above about soy milk apply to almond milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 12g per 8oz).
  • Almond milk has virtually no protein (only about 1g per 8oz). So if you’re looking for a protein packed alternative to milk, this isn’t it.
  • Unsweetened Almond milk can be a very low calorie alternative to regular milk as long as you’re getting your protein elsewhere.
What does almond milk offer you? An alternative to milk for those that are allergic to lactose and soy, or for vegans. It’s also a lower calorie option compared to regular milk (if you choose unsweetened almond milk). 1 cup of unsweetened almond milk has 40 calories, 3 g fat, 0 g saturated fat, 45% DV calcium, 25% DV vitamin D, and 50% DV vitamin E. Almond milk also offers riboflavin, vitamin B12, and zinc.
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The Bottom Line: If you’re going to drink almond milk, pick the unsweetened, organic version (40 calories for 1 cup, no sugar), with no carrageenan. But this isn’t a great alternative for milk because of the lack of protein – so if you only drink almond milk, get your protein elsewhere!
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Rice Milk
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Things to remember: 
  • Many points above about soy milk apply to rice milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 12g per 8oz).
  • Rice milk has virtually no protein (only about 1g per 8oz).
  • Rice milk is considered the least allergenic of all the milks since it’s dairy and nut free
What does rice milk offer you? A milk substitute for super allergy prone people. Other than that, it doesn’t offer much since it’s generally higher in calories and lower in protein than the milk alternatives above. It provides 30% DV calcium, 25% DV vitamin D, and 25% DV vitamin B12. Rice milk also provides phosphorus.
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The Bottom Line: Regular milk or almond milk is probably a better alternative than rice milk. But if you’re going to drink rice milk – choose the unsweetened, organic kind (0g-1g sugar) with no carrageenan added. And if you’re drinking rice milk only, get your protein elsewhere. Note – Rice Dream above has 12g sugar added and 120 calories, so it’s not the best choice.
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Coconut Milk
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Things to remember: 
  • Many points above about soy milk apply to coconut milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 12g per 8oz).
  • Coconut milk has one of the highest saturated fat amounts per serving (out of all the milks)
  • Coconut milk is dairy, soy, nut free
  • This milk has virtually no protein – 1g per 8oz serving
What does coconut milk offer you? An alternative if you’re allergic to dairy, soy and nuts. Unsweetened, Light Coconut Milk is a great option to use in creamy curry sauces – I use it in Thai curries and Indian dishes all the time (the unsweetened version has 50 calories for 1 cup vs. up to 120 calories for 1 cup). Coconut milk has up to 30% DV Vitamin D and 50% DV Vitamin B12.
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The Bottom Line: Regular or almond milk is probably a better alternative than coconut milk. If you’re going to choose coconut milk – choose the organic, light, unsweetened kind (0g-1g sugar), with no carrageenan and 50 calories per serving. Definitely use unsweetened coconut milk in creamy curry sauces – it tastes great. And if you’re drinking only coconut milk, get your protein elsewhere!
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Hemp Milk
Things to remember: 
  • Hemp milk is lower in sugar but higher in fat than the other milk alternatives
  • Hemp milk (depending on the brand) does have some protein: more than almond/coconut/rice but less than soy/regular milk
  • Watch out for added sugars and preservatives/thickeners (carrageenan)
  • Hemp milk offers a well-balanced ratio of omega-3 and omega-6 essential fatty acids
What does hemp milk offer you? A milk alternative with more protein than almond/rice/coconut milk. 1 cup has 100-110 calories, 6-7 g fat, 1g saturated fat, 2-5 g protein, 30% DV calcium, 25% DV vitamin D, 25% DV riboflavin, and 25% DV vitamin B12. Hemp milk also provides iron, phosphorus and magnesium.
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The Bottom Line: If you’re not trying to cut calories and if you like the taste of hemp milk, choose this over almond or rice milk. Choose an organic hemp milk with no carrageenan.
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Oat Milk
Things to remember:
  • This is the highest calorie milk option – 1 cup has 130 calories
  • Many points above about soy milk apply to coconut milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 19g per 8oz).
  • Oat milk is lactose free
What does oat milk offer you? Yet another option! Oat milk does have 2g fiber and 4g protein, so if you’re ok with the higher calorie count, it’s a good option for those that are lactose intolerant. It has 35% DV Calcium, 25% DV Vitamin D, and 30% DV Riboflavin.
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The Bottom Line: Oat milk works if you’re not trying to cut calories, if you’re ok with the lower amount of protein, and if you need to avoid regular milk.
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Phew! That’s it. As I mentioned, since I have no trouble tolerating dairy, I’ll choose organic, pasture raised milk to go in my oatmeal, cereal (on the rare days I have cereal), and tea. But to drink or not to drink milk is definitely a personal choice – some people tolerate dairy just fine, others swear that even though they’re not technically lactose intolerant, they can’t digest dairy. There isn’t strong consensus that people should avoid milk and some studies have shown health benefits from drinking milk. If you do choose to drink milk, buy organic, pasture-raised milk whenever possible.
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Hopefully this guide helps you navigate all of the options out there!

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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)

by Anjali @ The Picky Eater on April 19, 2015

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I have a confession: I’m not usually a huge fan of cooked cabbage. I love raw cabbage: in salads, coleslaw, etc. – it has a nice crunchy texture and mild flavor. But I’ve often found that cooked cabbage, if it’s not done well, can turn out mushy and tasteless.

The only way that I like eating cooked cabbage is through this amazingly simple but incredibly flavorful Indian Spiced Cabbage recipe.

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Warm spices like cumin seeds, coriander, turmeric add depth to this recipe, cayenne pepper + a serrano chili give it a little kick, and I char the cabbage slightly to give it a smoky flavor. At home, we call it “Cabbage Sabzi”or “Cabbage Bhaji” – which literally means “Cabbage Vegetable Dish.”

It’s so easy to make, and it’s so good for you! Spices like turmeric are anti-inflammatory, and cabbage is part of the cruciferous, cancer-preventing family of vegetables.

I like serving it with my Simple Slow-Cooker Yellow Dal and a sprouted wheat tortilla for a complete meal.

The husband, who never liked Cabbage Sabzi as a kid, absolutely loved this recipe! And Layla gobbled it up so fast, she cleaned her plate!

The Ingredients

From Manjula’s Kitchen

  • 1 head of cabbage sliced into fine long shreds (discard the stalk and thick stems)
  • 1.5 cups frozen peas
  • 1 tbsp extra virgin olive or coconut oil
  • Pinch of asafetida (hing)
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 serrano chili cut in half
  • 1/4 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 3/4 tsp salt
  • 1/4 tsp sugar
  • 2 tbsp chopped cilantro (for garnish)

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The Directions

Step 1: Heat the oil on medium high in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. Add asafetida, cumin seeds, mustard seeds, and turmeric. After the seeds crack add the green peas and serrano chili, stir for a few seconds.

Step 2: Add the cabbage, cayenne pepper, sugar, and salt. Mix well.

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Step 3: Cover the pan and let the cabbage cook on medium heat for about 10 minutes, stirring occasionally. Then uncover, and let the cabbage cook for 1-2 minutes until the bottom layer is very slightly browned giving it a little char. Stir again and turn off the heat when done. Top with cilantro and serve.

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This recipe makes 4 enormous servings – and each serving is only 150 calories of pure-cruciferous-veggie-goodness. With 1 serving of the yellow dal (210 calories) and 1 sprouted wheat tortilla (~100 calories), that’s a super-filling dinner for under 500 calories. Time to dig in!

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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)

Total Time: 45 minutes

Yield: 4 servings

Calories per serving: 150

Fat per serving: 4.5g

Nutritional Info Per Serving: 150 Calories, 4.5g Fat (0.6g Saturated), 552.7mg Sodium, 24.6g Carbs, 9.4g Fiber, 3.2g Sugar, 7.3g Protein

Ingredients

  • 1 head of cabbage sliced into fine long shreds (discard the stalk and thick stems)
  • 1.5 cups frozen peas
  • 1 tbsp extra virgin olive or coconut oil
  • Pinch of asafetida (hing)
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 serrano chili cut in half
  • 1/4 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 3/4 tsp salt
  • 1/4 tsp sugar
  • 2 tbsp chopped cilantro (for garnish)

Directions

  1. Heat the oil on medium high in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. Add asafetida, cumin seeds, mustard seeds, and turmeric. After the seeds crack add the green peas and serrano chili, stir for a few seconds.
  2. Add the cabbage, cayenne pepper, sugar, and salt. Mix well.
  3. Cover the pan and let the cabbage cook on medium heat for about 10 minutes, stirring occasionally. Then uncover, and let the cabbage cook for 1-2 minutes until the bottom layer is very slightly browned giving it a little char. Stir again and turn off the heat when done. Top with cilantro and serve.

Notes

http://pickyeaterblog.com/indian-spiced-cabbage-with-peas-or-cabbage-sabzi/

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Smoky Vegetarian Fajitas

April 9, 2015
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There is nothing better than the sound of a sizzling fajita platter coming to your table at a Mexican restaurant. Served with warm corn tortillas, shredded cheese, salsa, and avocado – this dish just screams deliciousness. I’m a creature of habit – every time the husband and I go to a Mexican restaurant, I’ll usually […]

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A Healthy Snack Giveaway from Tosi Superbites!

March 17, 2015
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Hi Everyone! This month’s giveaway is brought to you by Tosi Superbites — the makers of a vegan, gluten-free, low glycemic, high-fiber, organic, non-GMO snack! These crunchy and delicious superfood snacks are available in two flavors – Cashew and Almond. They feel like a cross between a crunchy granola bar and a nut-cluster. They are filling […]

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Simple Slow-Cooker Yellow Dal

March 12, 2015
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“Dal” is an absolute staple in our house. It is pure and simple, Indian comfort food. Essentially, it is spiced lentil stew. Rich, warm spices like turmeric, cumin, and coriander fill my kitchen when I’m cooking dal. And the husband always loves it. Layla does too! She eats it up with no problems at all. […]

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Spicy Bean and Quinoa Salad with “Mole” Vinaigrette

February 19, 2015
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I love making quinoa salads! Quinoa adds great texture, a healthy dose of whole grains, and a balance of essential amino acids to any meal – so why not throw it into a salad? This is a protein packed dish with bright Mexican inspired flavors: quinoa, pumpkin seeds, jalapeno pepper, black beans, and mixed greens […]

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