Spicy Vegan Sriracha Mayo
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.My spicy Vegan Sriracha Mayo is here to bring bold, creamy, and zesty flavor to your table. It’s ready in just 5 minutes and uses only five simple ingredients. I love how it adds rich, vibrant flavor to my favorite dishes while staying light, wholesome, and incredibly delicious.
If you’re anything like me, you’re always on the hunt for ways to bring exciting flavors into your kitchen. That’s exactly why I created this spicy vegan sriracha mayo recipe, I love infusing my cooking with bold flavors, much like the inspiration behind my spicy black bean burgers recipe. Yum!
I’ve tried countless spicy mayo recipes, but nothing hit the perfect balance of flavor, healthiness, and simplicity, so I decided to create my own. This vegan sriracha mayo is creamy without being heavy, spicy without overwhelming, and tangy with just the right depth of flavor.
👩🏽🍳 Why I Love This Recipe
I love this recipe because it’s a total flavor bomb for spice lovers like me! My vegan sriracha mayo has the perfect balance of heat and creaminess, and I’ve been putting it on everything: sandwiches, sushi, even pasta. I love going all in with 2 tablespoons of mayo for a fiery kick in every bite. 😉
When I first came up with this recipe, I knew I wanted to create something that wasn’t just a tasty condiment but also a versatile, healthy, and allergy-friendly option. This mayo is made with tahini instead of traditional mayo, which means it’s completely egg-free, dairy-free, nut-free, and gluten-free. It’s so much healthier than store-bought versions, too. Traditional sriracha mayo can be loaded with fat and calories, but mine swaps in tahini and veggie broth for a lighter, guilt-free option that’s just as flavorful.
And while it’s designed for spice lovers, you can easily tweak the heat to suit your palate. I have a friend who doesn’t touch anything spicy – seriously, even mild salsa is too much for her. When she first saw me making this vegan sriracha mayo, she was skeptical. “Is there any way to make it without the heat?” she asked. Of course! I adjusted the sriracha to just a tiny drizzle and let the creamy tahini and tangy apple cider vinegar shine. She ended up loving it and now use it as a spread for her veggie wraps and sandwiches, and I can’t wait for you to try it too!
🥘 Ingredients
I’m all about simple and healthy sauces, so I created my vegan sriracha mayo using affordable ingredients that you can easily find at your local store.
Tahini: I love the nutty flavor that tahini provides, all while being nut-free! Tahini is made from blended sesame seeds and provides a rich, creamy base for the mayo.
Veggie Broth:I use vegetable broth to thin the tahini, making this spicy vegan mayo just right for spreading, drizzling, and dipping.
Sriracha: I usually go with the classic Huy Fong Sriracha, it never fails! But if I’m in the mood for a healthier option, I love using Yellowbird Organic Sriracha Hot Sauce.
Apple Cider Vinegar: For a little tanginess I like to add in 4 teaspoons of ACV! I’ve found that this amount works perfectly to bring all the flavors together, but you can always adjust it to suit your taste!
Garlic Powder: For a little extra kick I add in garlic powder. Technically you could skip this ingredient, but I think you’ll love the additional flavor that it brings.
🔪 How To Make
It has truly never been easier to make vegan spicy mayo at home! Add everything to a bowl, whisk, and you’re good to go! Here is how to make spicy mayo without mayo:
Combine All Ingredients: I start by placing all of my ingredients into a small bowl. Then, I whisk everything together – mixing well to smooth out the mayo. That is all there is to it!
Serve: I have to admit, I’m completely obsessed with this sauce! If it were up to me, I’d put it on everything, and I mean everything. From sandwiches to roasted veggies, sushi, pasta, tacos, you name it, this vegan sriracha mayo has a spot in all my recipes. It’s creamy, spicy, and so versatile that I can’t help but drizzle it over every dish I make. Honestly, I’ve caught myself wondering if there’s anything it doesn’t taste good on. Spoiler alert: there isn’t! 😂
💭 Expert Tips
My #1 Secret Tip for this vegan sriracha mayo recipe is to use a high-speed blender or food processor for the ultimate smooth and creamy texture!
Of course this no mayo sriracha sauce recipe can be kept more minimal without the use of equipment, but if you’re feeling a little fancy I totally recommend using a blender! I’ve found that a blender really gives it extra creaminess and a silky smooth texture. It even provides a little more of a “whipped” consistency depending on the blender or food processor that you own.
Other Tips To Keep In Mind:
- Adjust Spiciness: You can add less or more sriracha depending on how spicy you want it. For my kiddos I usually make it with just ½ tablespoon of sriracha.
- Leftover Broth: Since you only use ½ a cup of broth for this recipe, you can pour the rest in an ice cube tray for longer lasting storage.
- Add Sweetness: If you prefer to balance out the spice of the sriracha and the bitterness of the tahini, you can add ½ tablespoon of maple syrup.
📖 Variations
Sometimes I like to switch things up with fun variations of my spicy vegan sriracha mayo.
Citrusy Sriracha Mayo: I’ll add a squeeze of fresh lemon or lime juice. It cuts the heat just a bit and brings a bright, zesty boost of flavor. Lime is my favorite when I’m planning to use this sauce for tacos, it’s such a perfect pairing!
Garlicky Sriracha Mayo: While this recipe already includes garlic powder, sometimes I like to level up on the garlicky taste with fresh minced garlic. It adds a nice texture to the mayo, similar to adding relish to thousand island dressing. Adding in a little onion powder here would also compliment the garlic well.
Tahini-Free: If you aren’t a fan of the tahini flavor or can’t find any at the store, you could try using cashew butter. Since cashew butter is a bit thicker, I recommend adding a little extra veggie broth to get the consistency just right. You’ll end up with a deliciously creamy sriracha sauce that’s completely mayo-free and tahini-free.
🍽 Serving Suggestions
I smear, dip, or drizzle this vegan sriracha mayonnaise onto so many different dishes! It adds the perfect touch of spice and flavor. Here are some of my favorites:
As A Spread: My absolute favorite way to use this dairy-free sriracha mayo is as a spread on sandwiches or burgers! So far I’ve tried it on my vegan chicken sandwich, and spicy black bean burger.
As A Dipping Sauce: I love to dunk almost anything into this vegan sriracha mayo sauce. Try it out with vegan egg rolls, air fryer frozen french fries, mushroom fritters, and so much more.
As A Drizzle: Drizzle some of this over these avocado vegan sushi rolls, my tofu fried rice, or my sweet potato tacos I have tried it with all three of these and it is absolutely perfect.
🫙 Storage Instructions
Fridge: Since my creamy vegan sriracha sauce recipe makes about 1 cup total, you should be able to store it and use it throughout the week! I like to keep this mayo in a mason jar or any airtight container and store in the fridge. I don’t recommend storing this recipe as it changes texture once frozen and defrosted.
❓Recipe FAQs
What can I do if my sriracha mayo is too spicy?
If you mixed up your mayo and it turned out spicier than you’d prefer, no worries! Just add a little bit more of the tahini, broth, and apple cider vinegar until you achieve your preferred spice level. From there you can play around with the garlic powder, adding a little more if needed.
Why is my vegan sriracha mayo so runny?
When making vegan mayonnaise, the consistency will be different from regular mayo! It can take a little trial and error to find that perfect level of thickness. If you follow along with my measurements and instructions, the spicy mayo should turn out well!
However, depending on the brand of tahini purchased this could vary. If your tahini seems to be pretty thin, you might need less broth. You can always start out with less and add more as you mix, until you achieve the desired consistency.
🍲 More Vegan Condiment Recipes!
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Spicy Vegan Sriracha Mayo
My spicy Vegan Sriracha Mayo is here to bring bold, creamy, and zesty flavor to your table. It’s ready in just 5 minutes and uses only five simple ingredients. I love how it adds rich, vibrant flavor to my favorite dishes while staying light, wholesome, and incredibly delicious.
Servings: 8
Calories: 91kcal
Ingredients
- ½ cup tahini
- ½ cup veggie broth see note
- 1-2 tablespoons sriracha
- 4 teaspoons apple cider vinegar
- 1 teaspoon garlic powder
Equipment
- Food Processor or Regular Blender optional
Instructions
- Place ingredients into a small bowl and whisk together mixing well to smooth out. You can also use a blender or food processor if you prefer, just blend until smooth.
Notes
- My #1 Secret Tip for this vegan sriracha mayo recipe is to use a high-speed blender or food processor for the ultimate smooth and creamy texture! Of course this no mayo sriracha sauce recipe can be kept more minimal without the use of equipment, but if you’re feeling a little fancy I totally recommend using a blender! I’ve found that a blender really gives it extra creaminess and a silky smooth texture. It even provides a little more of a “whipped” consistency depending on the blender or food processor that you own.
- You can add less or more sriracha depending on how spicy you want it. For my kiddos I usually make it with just ½ tablespoon of sriracha.
- Since you only use ½ a cup of broth for this recipe, you can pour the rest in an ice cube tray for longer lasting storage.
- If you prefer to balance out the spice of the sriracha and the bitterness of the tahini, you can add ½ tablespoon of maple syrup.
Nutrition
Serving: 2tbsp | Calories: 91kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 73mg
This was such a unique and unexpected recipe that did not disappoint! Quick, easy and delicious; way better than any store bought version, indeed!
That’s great to hear, thanks Sara!
The perfect balance of creamy and spicy, it adds a delicious kick to any dish. Whether you’re slathering it on a sandwich or using it as a dipping sauce, this homemade mayo is a must-try for any vegan looking to spice up their meals.
Thanks so much Gianne! So glad you liked it!