Healthy sauces are one of my favorite ways to add flavor and nutrition to meals, they’re easy to make, delicious, and so versatile! You can customize them to be fruit-forward, protein-packed, loaded with veggies, or all of the above. With fresh, flavorful ingredients, there’s no need to rely on sugar for sweetness.
My sauce recipes are vegetarian, gluten-free, or both, and I always include vegan options to make sure there’s something for everyone to enjoy!
Some of the reader favorites are my homemade vegan tartar sauce, which puts a fresh, delicious twist on the classic, and for fellow spice lovers, my vegan sriracha mayo, it’s creamy, zesty, and adds a bold kick to any dish. I can’t wait for you to try them!