Jalapeno Popcorn
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Kick your movie night up a notch with this irresistible jalapeño popcorn recipe that's ready in only 20 minutes!
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Adding this zesty jalapeno twist to light and buttery popcorn will change your snack game forever.
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INGREDIENTS
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Drain Jalapeno Slices:
Drain excess juice from the jalapenos. Using a paper towel, lay out the jalapenos and pat them completely dry.
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In a large pot over medium heat, heat the coconut oil and sauté the jalapeno slices.
Heat Coconut Oil:
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Add Corn Kernels:
To the same pot, a couple of kernels to make sure you’ve got the right amount of heat. Stir in corn kernels until they are coated in oil.
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When the kernels have stopped popping, turn the popcorn out into a mixing bowl.
Transfer Popcorn To Mixing Bowl:
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Pour over the melted butter and sprinkle with salt. Toss the popcorn to coat with butter completely and serve.
Add Butter, Toss To Coat:
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Swipe up for full recipe!
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more recipes:
Instant Pot Popcorn
Unicorn Popcorn
Jalapeno Simple Syrup