Vegan Pinwheels
These vegan pinwheels are the perfect snack! Super kid friendly, versatile and easy enough the littles can make them too!
Servings: 2
Calories: 198kcal
Ingredients
- 1 sheet lavash bread I used Atoria's Lavash (see note)
- 6 tablespoons vegan cream cheese
- 3 tablespoons salsa
- 3 pieces lettuce , you can remove the rib to make it easier to roll
Italian flavor option
- pizza sauce
- your favorite cheese , dairy free to keep it vegan
See other flavor options in the post
Instructions
- If preferred, slice the lavash bread into 4 long pieces.
- Lay lettuce down onto the lavash bread. This helps protect it from getting soggy from the cream cheese and salsa. You will need to cut the lettuce a bit to fit the strips if you cut the bread.
- Spread cream cheese over the lettuce.
- Spread salsa over the cream cheese.
- Tightly roll the lavash bread until the end.
- Slowly and carefully slice into 1-2 inch pieces.
- Enjoy!
Notes
- If you need a gluten-free option, use a gluten-free tortilla.
- Adjust amounts of filling to your liking.
- Nutritional info will change depending on ingredients used for filling. The info here is for the basic lettuce, cream cheese and salsa option.
Nutrition
Calories: 198kcal | Carbohydrates: 22g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Sodium: 238mg | Potassium: 257mg | Fiber: 4g | Sugar: 5g | Vitamin A: 429IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg