Mango Pineapple Banana Smoothie (Creamy & Healthy!)
If you're looking for a quick, delicious breakfast or snack, my mango pineapple banana smoothie recipe is the perfect choice. It’s refreshing, healthy, and ready in just 5 minutes! Plus, it's vegan, gluten-free, and kid-friendly, making it a versatile option the whole family will love.
Servings: 3 servings
Calories: 167kcal
Ingredients
- 1½ cup Frozen Mango
- 1½ Fresh Bananas chopped (can also use frozen)
- 1½ cup Frozen Pineapple
- 2 cups Light Unsweetened Coconut Milk or almond milk
Instructions
- Add all ingredients to a high-speed blender and blend until smooth. Pour into a serving cup and enjoy!
Notes
- Adjust thickness by adding additional milk if required.
- Substitute the coconut milk for any milk option (low-fat, full fat or plant-based)
- Fresh fruit, frozen fruit or a combo of both can be used. If using all fresh fruit the smoothie may be a thinner consistency. If a thick consistency is desired add ½ cup less milk.
Nutrition
Serving: 1.5cups | Calories: 167kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 219mg | Potassium: 440mg | Fiber: 5g | Sugar: 27g