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easy healthy vegan mango pineapple banana smoothie recipe in a glass
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5 from 5 votes

Mango Pineapple Banana Smoothie

Perfect for a quick, delicious breakfast or snack, this banana mango pineapple smoothie is a healthy drink that's easy to make and ready in just 5 minutes! It's vegan, gluten free and kid-friendly too!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Drinks, Snack, snacks
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
Servings: 3 servings
Calories: 167kcal
Author: Anjali Shah


  • cup Frozen Mango
  • Fresh Bananas chopped (can also use frozen)
  • cup Frozen Pineapple
  • 2 cups Light Unsweetened Coconut Milk or almond milk


  • Add all ingredients to a high-speed blender and blend until smooth. Pour into a serving cup and enjoy!


  • Adjust thickness by adding additional milk if required.
  • Substitute the coconut milk for any milk option (low-fat, full fat or plant-based)
  • Fresh fruit, frozen fruit or a combo of both can be used. If using all fresh fruit the smoothie may be a thinner consistency. If a thick consistency is desired add ½ cup less milk.


Serving: 1.5cups | Calories: 167kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 219mg | Potassium: 440mg | Fiber: 5g | Sugar: 27g