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Zucchini Baby Food Puree in a glass jar
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5 from 9 votes

Zucchini Baby Food Puree with Carrots and Apples

Veggies mixed with fruit is always bound to be a hit in our household. Zucchini and carrots are already pretty mild / on the sweeter side, so when paired with some apples, it becomes a true sweet treat!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Baby Food
Cuisine: American
Servings: 16 ounces
Calories: 22kcal
Author: Anjali Shah


  • 1 pound organic zucchini
  • ½ pound organic carrots
  • 2 organic fuji apples 6oz each
  • 12 oz water


  • Wash all the produce. Cut zucchini in half lengthwise and cut each half into 8 pieces.
  • Peel carrots. Cut in half lengthwise and cut each half into 8 pieces.
  • Cut apples in half, remove seeds and stem. Cut each half into 8 pieces.
  • Add carrots and water into a large pot. Turn on high and cook 8 minutes, stirring occasionally.
  • Add zucchini and apples and cook another 3-5 minutes.
  • Pour everything into a blender, puree until smooth.
  • Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
  • Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.



Expert Tips 
  • Store zucchini in a paper bag in the fridge to keep fresh.
  • If you don’t want to boil everything in a pot, you can also use a steamer basket or slow cooker to cook down the vegetables and fruit.
  • Cut the vegetables and fruit into small pieces to help them cook down more quickly.
  • If you plan to use this entire batch of zucchini baby food within 1 week, you can transfer the entire puree into one airtight container and place it in the fridge. Then, just scoop out individual servings when you’re ready to feed your baby.
  • 1 ice cube = 1 oz of food
Adapted from BabyLove


Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 144mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2437IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg